HAMBURGER STEW
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.
Provided by Okie Chef
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
- Return meat to pot.
- Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering stew, stirring occasionally for 30 minutes.
- This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
EASY HAMBURGER STEW
Make and share this Easy Hamburger Stew recipe from Food.com.
Provided by Chefiebig
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, garlic and onion.
- Add potatoes, carrots and corn.
- Stir in soup, water and seasonings.
- Cover and simmer until veggies are tender.
- Serve over steamed white rice.
FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
HAMBURGER STEW
Really a soup! You may change it to suit your taste.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 43.4 g, Cholesterol 59.3 mg, Fat 19 g, Fiber 7.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 942.9 mg, Sugar 7.6 g
MUM'S STOVE-TOP GROUND BEEF STEW WITH DUMPLINGS
I seem to be the only one in my family as a child that did not like dumplings lol I have yet to try them, and I probably won't ever try them :) But that doesn't mean YOU shouldn't try them lol Apparently, they are really good with this stew. I did happen to love the stew and sopped up all the juices with bread. I was also a...
Provided by Sue Fitzpatrick
Categories Beef
Time 3h
Number Of Ingredients 11
Steps:
- 1. In a 3 quart pot, heat meat slowly on stove till browned, NOT fried. I think Mum said med. heat and adjust lower, if needed. Add a little salt and pepper.
- 2. When meat is browned, cover with water to about 1/2" over the meat, add onion and simmer for 20 mins. Mum never drained the meat first. (watch and stir if necessary to prevent sticking).
- 3. Add both the can of broth and can of water and simmer for ½ hr - 45 mins. Stir occasionally to prevent any sticking.
- 4. Add cut veggies and a little more salt and pepper to taste. Let simmer slowly till all veggies are done, about 45 mins to 1 hr. Thicken with flour gradually to consistency you prefer.
- 5. This is a THIN stew so you need something to sop up the juices. Make small to medium size Bisquick dumplings and plop on top of stew about 15 mins before you eat. Make sure you have enough liquid in the stew, because dumplings will absorb moisture. You turn back the temp so that the dumplings basically steam. Cover for 15 mins and serve. Crusty bread works too :)
SLOW COOKER HAMBURGER STEW
This super easy Slow Cooker Hamburger Stew is simple, comforting food at its best. And the leftovers are even better the next day!
Provided by Beth - Budget Bytes
Categories Dinner Main Course Soup
Time 4h30m
Number Of Ingredients 13
Steps:
- Peel and dice the potatoes into 1-inch cubes. Peel and slice the carrots. Dice the onion and mince the garlic. Add the potatoes, carrots, onion, garlic, rosemary, thyme, and pepper to a slow cooker (4 quarts or larger).
- Brown the ground beef in a skillet, then drain off the excess fat. Add the browned and drained beef to the slow cooker along with the can of stewed tomatoes (with juices). Finally, add the beef broth, Worcestershire sauce, and soy sauce to the slow cooker.
- Give the contents of the slow cooker a brief stir to make sure everything is evenly combined (the broth may not fully cover the other ingredients). Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.
- After cooking on high for four hours or low for eight hours, remove the lid and stir the stew. Use the back of a spoon to slightly mash some of the potatoes, which will help thicken the stew.
- Add the frozen peas (no need to thaw) and stir to combine into the stew. Taste the stew and add extra salt if needed (I did not add any, this will depend on the salt content of your beef broth). Serve hot with bread for dipping!
Nutrition Facts : ServingSize 1.5 cups, Calories 348.27 kcal, Carbohydrate 41.42 g, Protein 20.15 g, Fat 11.83 g, Sodium 751.72 mg, Fiber 5.07 g
GRANDMOTHER'S HAMBURGER STEW
My grandmother gave me this recipe, so it always brings back warm memories.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 565mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
HAMBURGER STEW
Hamburger stew has plenty of wholesome veggies and rich layers of bold flavor making it the ideal cold-weather recipe to satisfy hearty appetites.
Provided by Kathleen
Categories Main Course Soup
Time 2h30m
Number Of Ingredients 18
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Crumble the ground chuck (2 pounds) into large chunks in the hot pan, and cook until evenly browned. Transfer cooked beef to a paper towel-lined plate. Discard all but 2 tablespoons of drippings from the pot. If you do not have that amount remaining, add vegetable oil to make up the difference.
- Add the onion (1), garlic (3 cloves), and carrots (4) and saute, over medium heat, until soft, about 5-6 minutes.
- Sprinkle flour (3 tablespoons) over vegetables, stirring constantly, until the flour coats the vegetables. Cook for 2-3 minutes to toast the flour. Remove skillet from heat.
- Add beef stock (3 cups), stewed tomatoes with their juices (2 (14.5-ounces) cans), tomato soup (1 (10.75 -ounce) can), Better Than Bouillon (1 heaping tablespoon), Worcestershire sauce (2 tablespoons), potatoes (3), Italian seasoning (1 teaspoon), thyme (1/4 teaspoon), bay leaf (1), salt (2 1/4 teaspoons), pepper (1 teaspoon), green beans (1 1/2 cups), pearl onions (1 cup), and browned beef; stir to blend then simmer over low heat for at least 2 hours, stirring occasionally.
- Adjust seasoning. Ladle into individual bowls and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 559 kcal, Carbohydrate 51 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1678 mg, Fiber 7 g, Sugar 16 g, UnsaturatedFat 11 g
GROUND BEEF STEW
Overloaded with vegetables and with a juicy tomato base, you won't believe the secret ingredient in this rich ground beef stew recipe.
Provided by The SouthernPlate Staff
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Stir in ground beef and season with salt to taste. Serve hot with crackers or cornbread.
Nutrition Facts : Calories 257 kcal, ServingSize 1 serving
BEST EVER BEEF STEW
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Whisk in flour and tomato paste until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in potato; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.* Serve immediately.
More about "hamburger stew food"
WEIGHT WATCHERS SLOW COOKER HAMBURGER STEW | …
From simple-nourished-living.com
3.7/5 (166)Total Time 8 hrs 20 minsCategory Main CourseCalories 178 per serving
- Put the ground beef and onions in a large non-stick skillet set over medium heat. Season with salt, pepper and additional seasoning if you like.
- Cook, stirring and breaking up the beef into small crumbles, until the ground beef is no longer pink and the onions have softened, 5 to 7 minutes.
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
Servings 6Calories 260 per serving
- Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered.
- Transfer to a plate and leave to one side.While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole.
GROUND BEEF STEW RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (11)Category EntreeServings 5Total Time 45 mins
- In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
- Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
- Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From pillsbury.com
5/5 (13)Category EntreeServings 4Total Time 30 mins
- In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.
SIMPLE GROUND BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (69)Total Time 50 minsCategory Entree, Dinner, Lunch, SoupCalories 546 per serving
13 AMAZING BEEF STEW RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
HAMBURGER STEW - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
4.6/5 (7)Estimated Reading Time 1 minServings 4Total Time 50 mins
THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING
From canadianliving.com
10 BEST HAMBURGER STEW GROUND BEEF RECIPES - YUMMLY
From yummly.com
HAMBURGER STEW RECIPES | THRIFTYFUN
From thriftyfun.com
10 BEST CROCK POT HAMBURGER STEW RECIPES - YUMMLY
From yummly.com
HAMBURGER STEW WITH RICE (EASY & ECONOMICAL) | VALERIE'S ...
From fromvalerieskitchen.com
5/5 (15)Total Time 1 hr 5 minsCategory Main CourseCalories 282 per serving
- Add olive oil to a Dutch oven and place over MEDIUM heat. Add ground beef, onions, and garlic and cook, stirring to break up the beef until beef is crumbled and no longer pink. Drain well. Season with salt, pepper, Italian seasoning, and cayenne. Add the tomato paste and stir well to combine. Add the tomatoes, 4 cups of the broth (reserve remaining amount for later), carrots, celery, potatoes, bell pepper, and rice.
- Bring the mixture to a boil then reduce heat to LOW, cover and simmer 30 minutes or until vegetables and rice are tender.
- Uncover and use the spoon to crush any remaining large pieces of tomato. Stir in the frozen peas and parsley. Allow the stew to simmer 10 minutes longer or until thickened to desired consistency. If the mixture is too thick, add as much of the remaining broth as desired.
GROUND BEEF STEW - TOGETHER AS FAMILY
From togetherasfamily.com
3.9/5 (77)Calories 247 per servingCategory Dinner
- In a skillet pan, over medium-high heat, brown and crumble the ground beef, onion, and salt. Once beef is no longer pink, drain the excess grease, and add it into the slow cooker.
- Add the chopped potatoes & carrots, beef broth, tomato soup, tomato paste, garlic, beefy onion soup mix, parsley, and Italian seasoning. Stir everything together.
- Put the lid on the slow cooker and cook on LOW heat for 7 hours. 1 hour before the cook time is done, add the frozen green peas. Let cook for the remaining cook time.
HUNGARIAN BEEF STEW (MARHAPöRKöLT) - RECIPES FROM EUROPE
From recipesfromeurope.com
Cuisine HungarianTotal Time 2 hrs 25 minsCategory DinnerCalories 170 per serving
- Peel the onion and finely chop it. Also, wash the green bell pepper, remove the seeds and cut it into small pieces. Wash and cut the tomato into small pieces as well.
- Heat oil in a medium-large pot and sauté the onion on medium heat until soft and translucent. Turn up the heat slightly, add the meat, and fry it until all sides are browned. Stir regularly.
- Turn down the heat again to medium. Add the tomato, bell pepper, paprika powder, and ground caraway to the pot. At this stage, you can also add a crushed garlic clove if you want to add any. Stir everything to combine.
HAMBURGER STEW RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (4)Total Time 50 minsServings 6
- Prepare the Stew: Preheat oven to 350°F. Heat a large Dutch oven over medium-high. Add ground chuck, mustard, oregano, and 1 teaspoon of the salt; cook, stirring occasionally, until crumbled and browned, about 8 minutes. Using a slotted spoon, transfer beef mixture to a bowl lined with paper towels, reserving 1 tablespoon drippings in Dutch oven.
- Return Dutch oven to medium heat, and add onion. Cook, stirring often, until softened, about 4 minutes. Add garlic and tomato paste; cook, stirring constantly, until fragrant and warmed through, about 1 minute. Add flour; cook, stirring often, 1 minute. Add broth, tomatoes, and ketchup, scraping bottom of pan to loosen browned bits. Stir in cooked beef. Increase heat to medium-high, and bring to a boil. Add potatoes and remaining 1/2 teaspoon salt; reduce heat to medium. Simmer until potatoes are tender, about 20 minutes. Stir in mixed vegetables, and cook until warmed through, 2 to 3 minutes.
- Prepare the Croutons: While potatoes cook, toss together bun pieces, olive oil, and salt on a parchment paper-lined baking sheet; spread into a single layer. Bake in preheated oven until golden and crisp, about 10 minutes. Serve with Stew.
EASY GROUND BEEF STEW RECIPE BY NOAH MCGEE
From thedailymeal.com
4.5/5 (2)Total Time 20 minsCategory Soups/StewsCalories 461 per serving
INSTANT POT BEEF STEW - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Category Main Course, SoupCuisine AmericanTotal Time 1 hr 10 mins
- Add cooking oil to the Instant Pot and set to SAUTBrown meat on all sides by stirring. The beef does not need to be fully cooked.
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (7)Total Time 3 hrs 10 minsCategory Main CourseCalories 660 per serving
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
From foodnetwork.com
Author By
PIONEER WOMAN BEEF STEW RECIPE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DinnerCalories 268 per serving
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
Estimated Reading Time 8 mins
HEARTY BEEF STEW: COMFORT FOOD TO WARM YOUR HEART
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 2 hrs 15 mins
BEST BURGUNDY BEEF STEW RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
2.7/5 (112)Total Time 3 hrsServings 6
SLOW COOKER HAMBURGER STEW | UNL FOOD
From food.unl.edu
Servings 4Estimated Reading Time 1 min
BEEF AND VEGETABLE STEW - RICARDO
From ricardocuisine.com
5/5 (9)Calories 410 per servingCategory Main Dishes
HEALTHY BEEF STEW RECIPES - EATINGWELL
BEEF RECIPES | THE BEST RECIPES FOR BEEF LOVERS EVERYWHERE
From skinnytaste.com
8 BEEF STEW RECIPES - SOUTHERN LIVING
From southernliving.com
BEEF STEW RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
HAMBURGER STEW BEST RECIPES
From wiki-recipes.info
HEALTHY STEW RECIPES | EATINGWELL
From eatingwell.com
INSTANT POT BEEF STEW - CANADIAN LIVING
From canadianliving.com
BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WEIGHT WATCHERS POINTS BEEF STEW - ALL INFORMATION ABOUT ...
From therecipes.info
PINEAPPLE BEEF STEW - RECIPES | COOKS.COM
From cooks.com
BEEF STEW RECIPES - BEEF STEWS & BEEF STEW IDEAS
From simplyrecipes.com
BEEF STEW RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love