Milano Ciabatta Sandwich Food
MILANO BAGUETTE SANDWICH ( PROSCIUTTO )
Make and share this Milano Baguette Sandwich ( Prosciutto ) recipe from Food.com.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- Brush both sides of the sandwich bread with good olive oil.
- Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
- Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
- YUM!
Nutrition Facts : Calories 757.7, Fat 29.9, SaturatedFat 15.9, Cholesterol 89.5, Sodium 1631.9, Carbohydrate 81.5, Fiber 5, Sugar 1.6, Protein 38.8
MILANO CIABATTA SANDWICH
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
- Cut sandwich into 16 pieces.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
CIABATTA DELI SANDWICHES: A HEARTY ITALIAN-STYLE SANDWICH
This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spread desired amount of mayonnaise on each ciabatta's top and bottom.
- Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
- Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
- Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
- Unwrap and enjoy!
- ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.
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