Hearty Tartar Sauce Food

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JUST TOO EASY TARTAR SAUCE



Just Too Easy Tartar Sauce image

My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.

Provided by BETHANY T.

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup Miracle Whip (I prefer Miracle Whip) or 1 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon dill pickle relish
1 tablespoon sweet pickle relish

Steps:

  • Stir all ingredients together.
  • Serve with fish.
  • You can use all sweet or all dill relish.
  • I prefer a mix of the two.

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CHESAPEAKE TARTAR SAUCE



Chesapeake Tartar Sauce image

Provided by The Hearty Boys

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1 teaspoon lemon zest
1 tablespoon capers
1 teaspoon crab boil seasoning (recommended: Old Bay)

Steps:

  • Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 1 week in advance.

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE



Tartar Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield About 1 1/4 cups

Number Of Ingredients 9

1 cup prepared mayonnaise
1 tablespoon finely chopped cornichons
1 tablespoon finely chopped flat-leaf parsley leaves
1/4 teaspoon finely chopped fresh tarragon
1 1/2 tablespoons chopped capers
1 small scallion, white and green, minced
1/4 teaspoon finely grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
2 to 3 drops hot sauce (optional)

Steps:

  • In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

EASY, REAL TARTAR SAUCE



Easy, Real Tartar Sauce image

I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.

Provided by ketchupqueen

Categories     Sauces

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 4

1 sweet pickles or 1 dill pickle, minced very fine
1 cup Hellmann's mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip)
1/2 tablespoon cream of tartar (use more if needed)
granulated sugar, to taste

Steps:

  • Mix mayonnaise and pickle in small bowl.
  • Add cream of tartar.
  • Add sugar to taste.
  • Cover and refrigerate until served; keeps well in fridge.
  • Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.

TASTY TARTAR SAUCE



Tasty Tartar Sauce image

Provided by John Shields

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Summer

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon minced shallots
1/2 cup minced sour pickles, such as dill or cornichon
1 tablespoon sweet pickle relish, drained
1 teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1/2 teaspoon grated fresh or bottled horseradish, or to taste

Steps:

  • Mix all the ingredients in a small bowl. Chill before serving.

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