Banana Coconut Bundt Cake With Espresso Ganache Glaze Food

BANANA COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Butter & flour your bundt pan - or give a heavy spritz with Bakers Joy cooking spray.
• In a mixer bowl, beat butter & sugar until light & fluffy.
• Add in eggs one at a time - beating well in between each one.
• Add in mashed bananas - stir.
• Slowly mix in flour, baking powder & salt & beat until batter is smooth.
• Stir in coconut & transfer to the prepared pan.
• Bake 60-70 minutes or until golden brown & toothpick test comes out clean.
• *Note - if it looks like it's browning too much on the sides but still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
• Allow to cool on a wire rack completely before removing from pan.
• Once cool, invert onto a cake plate.
• For the glaze, combine ingredients & whisk until smooth.
• Drizzle glaze immediately on cake, top with additional coconut & serve.

BANANA COCONUT BUNDT® CAKE

Steps:

• Heat oven to 325°F. Grease and flour 12-cup Bundt pan; set aside.
• Combine sugar and butter in bowl. Beat on medium speed until creamy. Add buttermilk, eggs and rum flavoring; beat until well mixed. Add flour, soda and salt. Beat at low speed, scraping bowl often, until well mixed. Add mashed bananas and coconut; continue beating until well mixed.
• Pour batter into prepared pan. Bake 60-75 minutes or until long toothpick inserted into center comes out clean. (If top of cake is browning too much, cover with piece of aluminum foil and continue baking.) Cool in pan 5 minutes. Invert onto cooling rack; remove from pan. Cool 1 hour.
• Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over cooled cake.

BANANA COCONUT FILLED BUNDT CAKE

Steps:

• 1. Preheat oven to 350° ; Grease and flour a 9" bundt pan. ( I use the spray with flour in it )
• 2. For the filling : Cream together the cream cheese , sugar , coconut and set aside.
• 3. For the batter : Cream butter and sugar until smooth ; Beat in eggs, one at a time. Add bananas, buttermilk and extract.
• 4. Sift dry ingredients together and beat into banana mixture until all blended together.
• 5. Pour half of batter into pan.
• 6. In the center of the batter Carefully spoon in the coconut filling ; being careful not to touch the sides of the pan.
• 7. Top with the remaining cake batter.
• 8. Bake in 350°, about 50- 60 minutes. cake sides should release from the pan easily.
• 9. Let cool in pan on a wire rack for 10 minutes before removing cake from the bundt pan.
• 10. Place the cake to cool on the wire rack for 30 minutes before dusting with powdered sugar or drizzling with a glaze of 2 cups powdered sugar and 2 tablespoon of milk , combined until mixed thoroughly and consistency of glaze.

BANANA COCONUT CAKE WITH VANILLA GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
• Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
• Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.

BANANA COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Butter & flour a bundt pan, or give a heavy spritz with Bakers Joy cooking spray.
• In mixing bowl, beat butter & sugar until light and fluffy, about 1 minute.
• Add in eggs one at a time, beating well in between each addition. Add in mashed bananas and vanilla extract and stir to combine.
• stir together flour, baking powder & salt in a medium mixing bowl. Add dry ingredients to wet ingredients and mix until just incorporated.
• Stir in coconut and transfer to prepared pan.
• Bake 60-70 minutes or until golden brown and a toothpick inserted halfway between the out edge and center of pan comes out clean.*Note: if it looks like the cake is browning too much on the sides and still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
• Allow cake to cool completely on a wire rack before removing from pan. This will prevent it from sticking to the pan. Once cool, invert cake onto a plate for serving.

BANANA COCONUT CAKE

Steps:

• In a bowl, cream shortening and sugar until fluffy. Add eggs; beat for 2 minutes. Add bananas and vanilla; beat for 2 minutes. , Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Stir in pecans if desired. Pour into two greased and floured 9-in. round baking pans. Sprinkle each with coconut. , Bake at 375° for 25-30 minutes or until cake tests done; loosely cover with foil during the last 10 minutes of baking. Cool in pans 15 minutes before removing to a wire rack, coconut side up. , In a bowl, cream shortening and butter. Add remaining frosting ingredients. Mix on low until combined; beat on high for 5 minutes. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. Top with second layer, coconut side up; frost sides and 1 in. around top edge of cake, leaving coconut center showing.