PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
GARLIC-HERB PARMESAN ROLLS
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the Yuletide season, but they can also be baked in a 13x9-inch baking pan. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center 1 roll near the top of prepared baking sheet. Arrange rolls snugly into 4 additional rows, adding 1 more roll for each row, forming a tree., Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour. , Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
PARMESAN GARLIC ROLLS
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Provided by CookingONTheSide
Categories Yeast Breads
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl.
- Heat water, milk and butter until very warm (120 degrees to 130 degrees F).
- Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups.
- Cover, let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 T water.
- Carefully brush tops of rolls with egg mixture; sprinkle with cheese.
- Bake at 375 degrees for 15-18 minutes, or until lightly browned on top.
- Remove from pans and cool on wire rack.
Nutrition Facts : Calories 112, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.3, Sodium 316.2, Carbohydrate 20.3, Fiber 0.8, Sugar 1.7, Protein 3.5
More about "garlic parmesan rolls food"
GARLIC PARMESAN DINNER ROLLS - DAMN DELICIOUS
From damndelicious.net
5/5 (3)Category ThanksgivingServings 15Estimated Reading Time 3 mins
ITALIAN PARMESAN HOMEMADE DINNER ROLLS - SNAPPY …
From snappygourmet.com
30-MINUTE GARLIC PARMESAN DINNER ROLLS - TASTE OF THE …
From kleinworthco.com
GARLIC PARMESAN DINNER ROLLS RECIPE - FETTY'S FOOD BLOG
From fettysfoodblog.com
FOOD WISHES VIDEO RECIPES: GARLIC PARMESAN DINNER …
From foodwishes.blogspot.com
EASY PARMESAN GARLIC DINNER ROLLS - BUTTER WITH …
From butterwithasideofbread.com
SOFT PARMESAN DINNER ROLLS - GARLIC & ZEST
From garlicandzest.com
GARLIC PARMESAN DINNER ROLLS RECIPE - THE COOKING …
From thecookingfoodie.com
GARLIC PARMESAN DINNER ROLLS (5-INGREDIENTS) - FOOD DOLLS
From fooddolls.com
5/5 (1)Category Appetizer, Bread, Side Dish, SidesServings 6
GARLIC PARMESAN DINNER ROLLS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BUTTERY GARLIC PARMESAN ROLLS - GATHER FOR BREAD
From gatherforbread.com
GARLIC PARMESAN DINNER ROLLS - HOME BAKED BLISS
From homebakedbliss.com
GARLIC BUTTER AND PARMESAN DINNER ROLLS - INQUIRING CHEF
From inquiringchef.com
QUICK GARLIC PARMESAN CRESCENT ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC-PARMESAN ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN GARLIC ROLLS: SOFT DINNER ROLL RECIPE WITH GARLIC BUTTER
From amandascookin.com
BEST GARLIC PARMESAN TWISTS RECIPES - FOOD NETWORK
From foodnetwork.ca
GARLIC PARMESAN ROLLS RECIPE - FOOD.COM
From food.com
GARLIC PARMESAN PULL-APART ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARMESAN GARLIC RHODES ROLLS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
GARLIC PARMESAN PULL APART ROLLS - BROMA BAKERY
From bromabakery.com
PARMESAN GARLIC ROLLS (MADE WITH GREEK YOGURT) - FRESH FIT KITCHEN
From freshfitkitchen.com
PARMESAN GARLIC PULL-APART BREAD ROLLS | CHEW OUT LOUD
From chewoutloud.com
GARLIC BUTTER PARMESAN ROLLS - BUTTER BE READY
From butterbeready.com
HOMEMADE GARLIC PARMESAN ROLLS - FLY-LOCAL
From fleischmannsyeast.com
VEGAN GARLIC PARMESAN DINNER ROLLS - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
GARLIC PARMESAN SKILLET ROLLS - A SOUTHERN SOUL
From asouthernsoul.com
GARLIC PARMESAN ROLLS - SOMEWHAT SIMPLE
From somewhatsimple.com
GARLIC AND PARMESAN ROLLS | LIL' COOKIE
From lilcookie.com
GARLIC PARMESAN CRESCENT ROLLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GARLIC PARMESAN PIZZA ROLLS - SALTY SIDE DISH RECIPES
From saltysidedish.com
GARLIC PARMESAN PULL APART BRIOCHE BUNS - SIMPLY DELICIOUS
From simply-delicious-food.com
QUICK GARLIC AND PARMESAN ROLLS - THE COOKIN CHICKS
From thecookinchicks.com
GARLIC PARMESAN ROLLS — THE OLD MILL
From old-mill.com
GARLIC PARMESAN PULL-APART DINNER ROLLS - KOSMOS Q BBQ PRODUCTS …
From kosmosq.com
GARLIC PARMESAN DINNER ROLLS RECIPES - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
GARLIC PARMESAN DINNER ROLLS RECIPE - COOKED BY JULIE
From cookedbyjulie.com
GARLIC PARMESAN DINNER ROLLS - RASA MALAYSIA
From rasamalaysia.com
EASY PARMESAN GARLIC ROLLS - THE LITTLE KITCHEN
From thelittlekitchen.net
GARLIC PARMESAN ROLLS | FOODTALK
From foodtalkdaily.com
GARLIC PARMESAN ROLLS RECIPES - FOOD NEWS
From foodnewsnews.com
PARMESAN GARLIC ROLLS | QUICK & EASY RECIPE | EATWHEAT.ORG
From eatwheat.org
GARLIC PARMESAN DINNER ROLLS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love