Black Bean And Mandarin Orange Salad Food

BLACK BEAN AND MANDARIN ORANGE SALAD

Steps:

• Drain oranges, reserving 1/2 tbsp per serving of the liquid.
• Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl.
• Add oranges, cheese, onions, garlic and beans and toss well.

MANDARIN ORANGE SALAD

Steps:

• In a medium saucepan combine orange jello,vanilla pudding,tapioca pudding and three cups of water.
• Cook until mixture thickens and boils.
• Take off heat and add the pearl tapioca that were soaking.
• Stir well.
• Place this mixture into a large bowl and place in refrigerator overnight (this is a must in order to set properly).
• In the morning fold in mandarin oranges and the coolwhip.
• Let stand in refrigerator for a few hours and then serve.

MANDARIN ORANGE BEAN SALAD

Steps:

• Combine oranges and vegetables in a bowl.
• Stir dressing ingredients to blend.
• Add dressing to mixture.

GLENDA'S MANDARIN ORANGE SALAD

Steps:

• Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
• To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

MANDARIN ORANGE MIXED SALAD

Steps:

• Mix (or shake) the first five ingredients until well blended.
• Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
• About 15-20 minutes.
• Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
• Sprinkle with sesame seeds.

SUMMER BEAN SALAD

Steps:

• In a large bowl, combine the oranges, beans, green pepper, onion and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar and sugar; shake well. , Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
• To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

CREAMY MANDARIN ORANGE SALAD

Steps:

• Drain mandarin oranges, and set aside.
• Heat, but do not boil orange juice.
• In a large bowl, add jello and softened cream cheese.
• Beat with a mixer until well blended, and creamy.
• Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
• Chill until slightly thickened, and fold in the cool whip and oranges.
• Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.

BETSY'S MANDARIN ORANGE SALAD

Steps:

• In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
• In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
• In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.