Peach Liqueur Food
PEACH LIQUEUR
I haven't tried this yet but I did taste it at a get together. It was wonderful. Prep time does not include 2-3 weeks for liqour to set.
Provided by MARIA MAC
Categories Beverages
Time 15m
Yield 42 ounces
Number Of Ingredients 4
Steps:
- Rinse peaches, dry, slice and peel.
- Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
- Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
- Pour into a blender anad puree.
- Then pour into clean bottle and close tightly.
Nutrition Facts : Calories 71, Fat 0.1, Sodium 0.1, Carbohydrate 11.6, Fiber 0.3, Sugar 11.3, Protein 0.2
PEACH LIQUEUR
Make and share this Peach Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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