Dill Dip Food

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DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

DILL DIP



Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories     Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL DIP



Dill Dip image

Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!

Provided by Sara Welch

Categories     Appetizer

Time 6m

Number Of Ingredients 7

1 1/2 cups sour cream (can use low fat)
1/2 cup mayonnaise (can use low fat)
1 tablespoon dried parsley
2 tablespoons dried minced onion
2 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt
fresh or dried dill weed for garnish

Steps:

  • Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  • Stir until combined.
  • Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving.
  • Serve with Boulder Canyon chips and cut vegetables.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 374 mg, Sugar 1 g, ServingSize 1 serving

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL PICKLE DIP



Dill Pickle Dip image

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Provided by KP in Canada

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Steps:

  • Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8

MOM'S DILL DIP



Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

  • Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

DILL BENEDICTINE DIP



Dill Benedictine Dip image

Provided by Damaris Phillips

Categories     appetizer

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 large cucumber, peeled and seeded
8 ounces cream cheese, softened
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper
Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers

Steps:

  • Grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in dampened cheesecloth and squeeze to remove as much liquid as possible.
  • Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. Mix until smooth, about 1 minute. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. Season with salt and pepper. Scrape into a serving bowl, cover and refrigerate for 1 hour.
  • Serve with crudites and/or crackers.

MY DILL DIP



My Dill Dip image

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories     Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

1 cup sour cream
1 cup Hellmanns Mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 -3 teaspoons dill weed
2 tablespoons parsley flakes

Steps:

  • Mix ingredients together, until well blended.
  • Chill several hours or overnight.
  • Serve with chips or raw vegetables.
  • NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
  • The longer it sits- the better it gets!

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

RECIPE FOR DILL DIP



Recipe for Dill Dip image

Make your own Dill Dip with sour cream and a few spice cupboard staples: dried dill, onion flakes, garlic powder, parsley flakes, onion powder, and black pepper.

Provided by Jessica Fisher

Categories     Appetizer

Time 5m

Number Of Ingredients 7

8 oz sour cream
1 1/2 tsp dried dill
1 tsp dry onion flakes
1 tsp dry parsley flakes
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

Steps:

  • In a small mixing bowl, combine all the ingredients. Stir well and chill until ready to serve, at least 30 minutes.
  • Serve with chips or vegetable dippers. Can also be used as a topping for potatoes or grilled fish.

Nutrition Facts : Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 24 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL DIP



Dill Dip image

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Provided by smiles4u

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon instant minced onion
1/2 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients. Refrigerate several hours or overnight.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6

LEMON-DILL DIP



Lemon-Dill Dip image

"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.

Provided by Andi Longmeadow Farm

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
3 scallions, finely chopped
1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
1 teaspoon lemon juice, fresh
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon lemon pepper seasoning (optional)
1/2 teaspoon salt, to taste
1/4 lb fresh snow pea, washed with stems removed
wavy chips
pita chips

Steps:

  • Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
  • Chill dip for at least 2 hours to allow flavors to marry.
  • Serve the dip with snow peas as your dipper(s).
  • Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.

Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3

23 BEST WAYS TO COOK WITH DILL



23 Best Ways to Cook with Dill image

Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Tartar Sauce
Lemon Dill Salmon
Dill Pickle Dip
Salmon and Egg Breakfast Scramble with Dill
Cucumber Dill Salad with Lemon Vinaigrette
Dill Salmon Sandwich
Dill Potato Salad
Dill Yogurt Sauce
Lemon Dill Rice
Lemon Dill Sauce
Peas with Scallions and Dill
Dilly Beans
Zucchini Walnut Dill Soup
Roasted Asparagus with Lemon and Dill
Lemon Dill Butter
Dill Pickle and Onion Potato Chips
Lemon Chicken in Dill Cream Sauce
Chicken Tzatziki Cucumber Boats
White Bean Asparagus Dill Soup
Oven-Roasted Dill Potatoes
Greek Salad
Smoked Salmon Dip
Green Beans with Lemon Dill Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dill recipe in 30 minutes or less!

Nutrition Facts :

DILL POTATO SALAD



Dill Potato Salad image

This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.

Provided by Sonja Overhiser

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

3 pounds baby yellow potatoes
1/4 cup minced shallot (about 1 large)
1/4 cup fresh dill, minced
2 tablespoons fresh parsley
3 green onions, optional
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/4 cup capers, drained
2 tablespoons olive oil
Fresh ground pepper

Steps:

  • Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, boil for about 5 to 8 minutes, depending on the size. Cook until fork tender (taste test to check).
  • Mince the shallot. Finely chop the dill and parsley. Thinly slice the green onions, if using.
  • When the potatoes are done, drain them. When they are cool enough to handle, slice them into bite sized pieces. Place the potatoes in a bowl and gently mix in the minced shallot, white wine vinegar, kosher salt, and 1/2 cup warm water. Let stand for 5 minutes, gently stirring occasionally. The potatoes will absorb the water as they stand.
  • Add the dill, parsley, green onions, drained capers, olive oil, and a few grinds black pepper. Taste and add additional salt if necessary (we added 1/4 teaspoon more). Serve warm or room temperature.

Nutrition Facts : Calories 155 calories, Sugar 2.5 g, Sodium 131.5 mg, Fat 3.7 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 28.1 g, Fiber 4.5 g, Protein 3.2 g, Cholesterol 0 mg

SUPER EASY DILL DIP



Super Easy Dill Dip image

This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be bringing this to every party and get-together!

Provided by Alyssa Rivers

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 cup sour cream
4 ounces cream cheese (softened)
1/2 cup mayo
2 tablespoons dried onion
2 tablespoons dried dill
1 teaspoon seasoning salt

Steps:

  • In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

DILL DIP IN A BREAD BOWL



Dill Dip in a Bread Bowl image

Provided by Carissa Seward

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)

Steps:

  • Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

DILL DIP



Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

SPICY DILL DIP



Spicy Dill Dip image

Provided by Kay Schlozman

Categories     Condiment/Spread     Sauce     Garlic     Appetizer     No-Cook     Super Bowl     Low Carb     Quick & Easy     Mayonnaise     Chill     Sour Cream     Dill     Bon Appétit     Massachusetts

Yield Makes about 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

CREAMY DILL DIP



Creamy Dill Dip image

Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.

Provided by McCormick

Categories     Dips and Spreads,

Yield 8

Number Of Ingredients 4

1 cup sour cream
1 tsp McCormick® Celery Salt
1 tsp McCormick® Dill Weed
1/8 tsp McCormick® Onion Powder

Steps:

  • Mix all ingredients in medium bowl until well blended. Cover.
  • Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 53 Calories

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  • Add all of the ingredients to a small mixing bowl. Stir until well combined. Taste and adjust seasonings as needed.
  • Serve the dip immediately with any fresh cut veggies of your choice. This is a great addition to any veggie platter.
  • store the dip in an air tight container for up to 1 week. This dip can be made several hours or days in advance from when you plant to serve it. If it gets a little separated just stir until well combined. This dill dip also makes a great addition to packed lunches, or meal prep routines.
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  • Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.
See details

CREAMY CREAMY DILL DIP {JUST 5 INGREDIENTS!} - THE GAY ...
Dill seed works better in breads, or used in pickling recipes. How To Make Dill Dip. To make creamy dill dip at home: Combine mayo, sour cream, dill weed, garlic powder onion …
From thegayglobetrotter.com
4.3/5 (3)
Total Time 5 mins
Category Appetizer, Dip, Snack
Calories 239 per serving
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EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP
This easy dill dip recipe has just a few ingredients and can be made in 10 minutes. With Greek yogurt, herbs, and lemon, it’s the perfect spring appetizer.
From goodhousekeeping.com
Servings 4-6
Total Time 10 mins
Category Appetizers
  • Fold in scallion, parsley and dill. Serve topped with more dill and cracked pepper, and with veggies, crackers and bread for dipping.
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EASY DILL DIP - I AM HOMESTEADER
How to Make Dill Dip. To make, simply combine the mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt in a medium bowl. Store the dip in an airtight container …
From iamhomesteader.com
Reviews 1
Estimated Reading Time 2 mins
Category Appetizer
Total Time 5 mins
  • In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
  • Store the dip in an airtight container in the refrigerator overnight. (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
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DILL PICKLE DIP - GIRL HEART FOOD®
Place all of the pickle dip ingredients (except the chopped pickle) into a food processor and process until smooth and combined. Ingredients are cream cheese, ranch …
From girlheartfood.com
Ratings 9
Category Appetizer
Servings 8
Total Time 10 mins
  • Place cream cheese, ranch dressing, pickle juice, hot sauce, dill, black pepper, salt and garlic in a food processor and process until smooth and combined.
  • Add chopped pickle and pulse several times or so until incorporated (don't overmix because you still want some texture in your dip from the pickles).Note: If desired, you can reserved a teaspoon or two of chopped pickle for garnish (you can cut smaller if doing this).
  • Transfer the dip to a serving dish. Top with more finely chopped pickle and fresh dill, if desired. Enjoy with your favourite chips.
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DILL DIP RECIPE: HOW TO MAKE IT
Directions. In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips. To make the dip a bit lighter, sub in reduced-fat mayonnaise and sour cream. You can pair the dill dip with a batch of homemade potato chips.
From preprod.tasteofhome.com
Servings 2
Total Time 10 mins
Category Appetizers
Calories 123 per serving
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AMAZING VEGGIE DILL DIP APPETIZER | FOOD DEVOTED
Offering a healthy alternative to junk food, this Dill Dip and veggies is also a great go-to when you’re staring into the refrigerator looking for a nibble between meals. I have also used it in more adventurous ways, like putting it on a baked potato topping instead of butter. Contents . 0.1 Dill Dip Ingredients; 0.2 Simply Measure And Stir; 1 Dill Dip For Vegetables. …
From fooddevoted.com
5/5 (2)
Total Time 10 mins
Category Appetizers
Calories 200 per serving
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DILL PICKLE DIP - SPACESHIPS AND LASER BEAMS
In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth. Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles. Transfer to a serving bowl and top with a few chopped pickles and green onion slices. Serve with butter crackers (Ritz) or Triscuits.
From spaceshipsandlaserbeams.com
Cuisine American
Total Time 15 mins
Category Dip
Calories 598 per serving
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DILLY-ICIOUS! OVER 15 DILL RECIPES | FOOD BLOGGERS OF CANADA
But Food Meanderings has you covered with Dill Pickle Pizza - a favourite of hers from the Calgary Stampede. 5. Dill and Shallot Lemony Yogurt Dip. by My Kitchen Love. This Dill and Shallot Lemony Yogurt Dip from My Kitchen Love is the perfect side to chips! It's light, lemony, and packed with dill and shallots. This dip won’t weigh you down ...
From foodbloggersofcanada.com
Estimated Reading Time 5 mins
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BEST HELLMANN'S CUCUMBER DILL DIP RECIPES | FOOD NETWORK ...
A recipe for making the best Hellmann's Cucumber Dill Dip. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Hellmann’s Cucumber Dill Dip. by Food Network Canada. March 10, 2014. 3.3 (8 ratings) Rate this recipe PREP TIME. 10 min. A quick and easy dip that goes well with veggies, crackers or other munchies. Brought to you by Hellmann’s®. …
From foodnetwork.ca
3.2/5 (8)
Total Time 10 mins
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EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP
Directions. Stir together the mayonnaise, sour cream, pickle juice, dill, parsley, minced onions, garlic powder, and black pepper in a medium bowl. Cover and refrigerate for at least 30 minutes or overnight (for best results). Spoon the dill dip into a small bowl and garnish with fresh dill, if you like. Serve with cherry tomatoes, carrots and ...
From thepioneerwoman.com
Cuisine American, Comfort Food
Total Time 35 mins
Servings 8-10
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DILL DIP | RECIPE - KOSHER.COM
1 bunch dill. 2 cups Gefen Mayonnaise. X. Gefen Mayonnaise. less than 1/4 cup vinegar. 3 cloves garlic or 3 cubes Gefen Frozen Garlic. X. Gefen Frozen Crushed Garlic. 4 …
From kosher.com
Servings 6
Category Condiments & Kitchen Staples
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DILL PICKLE DIP - MAMA LOVES FOOD
Dill Pickle Dip Ingredients. Cream cheese – Softened. Full fat will give you the best flavor. Sour cream – This can be swapped with plain Greek yogurt for extra protein and lower calories if you prefer.; Pickle juice – Dill pickle brine from your pickle jar.; Worcestershire sauce – You can use soy sauce in a pinch, but Worcestershire sauce will give a more robust flavor profile.
From mamalovesfood.com
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DILL PICKLE DIP | HY-VEE
Directions. Step 1. Stir together cream cheese spread and sour cream in a medium bowl. Stir in pickle brine, Dijon mustard, fresh dill, and garlic pepper. Add chopped pickles and ham. Spread evenly into serving dish. Garnish with additional chopped pickles and ground garlic pepper, if desired. Serve with assorted dippers.
From hy-vee.com
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10 BEST CREAM CHEESE DILL DIP RECIPES | YUMMLY
Cream Cheese Dill Dip Recipes 167,005 Recipes. Last updated Mar 19, 2022. This search takes into account your taste preferences. 167,005 suggested recipes. Cream Cheese Dill Dip Do You Roux. salt, cream cheese, dill pickle, dill pickle juice, garlic, chopped fresh dill and 2 more. Cucumber Dill Dip New York Style Snacks. salt, New York Style …
From yummly.com
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DILL PICKLE DIP - RECIPE | COOKS.COM
DILL PICKLE DIP : This is a recipe for a party sized amount. It will be firmer when taken out of the refrigerator than most dips, but soften as it sits and warm. If a smoother out of the refrigerator dip is wanted, add 2 tablespoons of mayonnaise to the mix (not lite). Halve the recipe for a family sized amount. 1 (8 oz.) pkg. cream cheese 8 oz. dairy sour cream 1 cup dill pickle …
From cooks.com
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