Mint Tulips Food

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MOCK MINT JULEP



Mock Mint Julep image

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky

Provided by Taste of Home

Time 15m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 7

2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional

Steps:

  • In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.

Nutrition Facts :

CLASSIC BOURBON MINT JULEP



Classic Bourbon Mint Julep image

The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
  • Muddle well to dissolve the sugar and release the oil and aroma of the mint.
  • Add the bourbon.
  • Fill the glass with crushed ice and stir well until the glass becomes frosty.
  • Garnish with a mint sprig. Serve with a straw and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MINT TULIPS



Mint Tulips image

Make and share this Mint Tulips recipe from Food.com.

Provided by SB61287

Categories     Beverages

Time 40m

Yield 2 Gallons

Number Of Ingredients 6

1 1/2 cups water
mint leaf, handful
1 1/2 cups sugar
2 1/2 cups lemon juice
8 (28 ounce) bottles ginger ale
fresh mint sprig, for garnish

Steps:

  • Heat water & pour over mint leaves. Dissolve sugar in hot water. Steep 30 minutes to 2 hours. Strain out leaves. Add lemon juice & ginger ale when ready to serve. Pour over ice with a sprig of mint in each glass.

Nutrition Facts : Calories 1818.2, Sodium 245.7, Carbohydrate 475.9, Fiber 1.2, Sugar 454.4, Protein 1.2

MINT JULEP



Mint julep image

Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

65ml bourbon
10 mint leaves
12.5ml 2:1 sugar syrup (see tip, below)
ice , cubes and crushed
a big mint sprig and a straw

Steps:

  • Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

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