SLOW COOKED CHICKEN STEW
Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.
Provided by MyNutriCounter
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 7h25m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
- Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
- Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 27.8 g, Cholesterol 29.3 mg, Fat 3.5 g, Fiber 4.4 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 355.8 mg, Sugar 5.1 g
SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP
Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to crockpot recipe!
Provided by Robyn Downs
Number Of Ingredients 7
Steps:
- Place all the ingredients in a 6-qt slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.
- Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.
Nutrition Facts : Calories 175 kcal, Sugar 3 g, Sodium 922 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 20 g, Fiber 3 g, Protein 19 g, Cholesterol 48 mg, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKED CHICKEN STEW WITH KALE
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Stew Soup/Stew Chicken Winter Fall Kale Lemon Bacon Garlic White Wine Wine
Yield 8 servings
Number Of Ingredients 22
Steps:
- Chicken Skin Gremolata:
- Preheat oven to 350°F. Arrange chicken skin in a single layer on a rimmed baking sheet and bake until dark golden brown and crisp all the way through, 12-18 minutes. Let cool, then coarsely chop.
- Combine chicken skin, garlic, parsley, and lemon zest in a small bowl; season with salt and pepper and toss to combine.
- Lemon Oil:
- Combine lemon, olive oil, and sugar in a small bowl. Season with salt and pepper and let sit at least 10 minutes, mixing once or twice.
- Stew and assembly:
- Season chicken thighs all over with salt and pepper. Cook bacon in a large Dutch oven or other heavy pot over medium-low heat, stirring often, until brown and crisp, 7-10 minutes. Using a slotted spoon, transfer bacon to a small bowl.
- Increase heat to medium-high. Working in 2 batches if needed, cook chicken thighs, skin side down, in the same pot until skin is golden brown, 7-10 minutes. Transfer to a large plate and turn skin side up. Remove pot from heat. Let chicken cool slightly, then pull skin from meat and transfer to a shallow bowl; cover and chill (save for making the gremolata).
- Return pot to medium heat and cook shallots and garlic, cut side down, in the same pot, tossing shallots occasionally, until shallots are browned in spots and garlic is golden brown, about 5 minutes. Add wine, stirring to release any bits stuck on the bottom of pot, and cook until reduced by two-thirds, about 2 minutes. Add parsley, bay leaves, reserved bacon, and 8 cups water, season generously with salt and pepper, and bring to a simmer. Return chicken thighs to pot and bring stew back up to a simmer. Cover with a lid, leaving slightly askew so steam can escape, and cook, adjusting heat to maintain a very gentle simmer and skimming foam from surface as needed, until meat is tender and easily pulls away from bones, 1-1 1/2 hours.
- Transfer thighs to a cutting board and let cool 10-15 minutes; keep liquid at a simmer. Pull meat from bones and tear into bite-size pieces. Add bones back to pot as you go. Transfer meat to a medium bowl and cover with plastic wrap. Add kale and simmer until kale is tender and liquid is very flavorful, 25-30 minutes.
- Remove stew from heat, add meat back to pot, and let cool uncovered (bones and all) until no longer steaming. Cover pot and chill stew at least 12 hours (you can skip this step, but it will dramatically improve the flavor).
- Uncover stew and spoon off half to three-quarters of fat on the surface; discard. Gently reheat stew until barely simmering. Pluck out and discard bones, parsley, and bay leaves. Taste and season with more salt and pepper if needed. Ladle stew into bowls and top as desired.
- Do Ahead
- Lemon oil can be made 2 days ahead. Cover and chill. Bring to room temperature before using. Stew can be made 3 days ahead. Keep chilled.
CITRUSY TOM YUM CHICKEN STEW WITH YAMS & KALE (SLOW COOKER)
I love tom yum soup- it is probably my favorite soup of all time. There's no way I'd skip ordering it when going to a Thai a restaurant, and I always have a jar of tom yum paste on hand to make my own. While the tom yum paste makes great soups and even stir-frys, I was craving something more substantial so I came up with this. The addition of yams and kale really doesn't taste as strange as it sounds, honest. If you can't find lemongrass or kaffir lime leaves, use the zest from the orange & lime. No Thai chili peppers? Jalapenos make a decent, milder substitute.
Provided by rpgaymer
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the lime juice, orange juice, tomatoes, onion, bell pepper, chili peppers, ginger, soy sauce, fish sauce and tom yum paste in a food processor. Pulse once or twice so the mixture resembles a chunky salsa.
- Add this sauce to the slow cooker along with the chicken, lemongrass, kaffir lime leaves and water. You may need to break the lemongrass in half for it to fit in the pot- that's fine. Mix lightly, and cover and cook on low for 3 hours.
- After 3 hours, add the yams, nestling them underneath the chicken. Cook for a further 1 1/2 hours.
- Finally, add the kale, basil and cilantro. Increase heat to high and cook for a further 30 minutes, or until the yams and kale are cooked through.
- Stir; remove & discard lemongrass & lime leaves. Serve with or without rice/noodles.
Nutrition Facts : Calories 411.4, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 810.6, Carbohydrate 36.7, Fiber 6.4, Sugar 7.6, Protein 35.3
CHICKEN AND KALE STEW RECIPE BY TASTY
Want a cozy chicken stew that tastes like it's been braising all day, but takes just an hour to prepare? You've come to the right recipe. Comforting chicken and potatoes are bolstered with fresh herbs and kale for a dish that's warming and hearty, but not heavy.
Provided by Betsy Carter
Categories Lunch
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the bouquet garni: Stack the bay leaves, rosemary, thyme, and sage on top of one another. Tie a 3-inch (7 cm) length of butcher's twine around the center of herbs and secure with a knot. Set aside.
- Season the chicken all over with about 1 teaspoon salt.
- In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the chicken and cook for 1-2 minutes on one side, until golden brown and crispy. Flip and cook for another 1-2 minutes, until golden brown. Remove the chicken from the pot and set aside.
- Reduce the heat to medium and add the remaining tablespoon of oil if the pot looks dry. Melt the butter until just bubbling. Add the onion and carrots and season with ½ teaspoon salt. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent and carrot is beginning to soften. Stir in the garlic and red pepper flakes, if using. Add the flour and cook for 2-3 minutes, until the vegetables are well-coated and the flour is lightly toasted, stirring occasionally to prevent burning.
- Deglaze the pan with the wine, scraping up any browned bits on the bottom of the pan.
- Add the chicken stock, bouquet garni, 2-3 teaspoons of salt, and the potatoes. Increase the heat to medium-high and bring to a boil. Once boiling, reduce the heat to medium-low, cover, and simmer for 20-25 minutes, until the potatoes are tender.
- Return the chicken to the pot, along with the kale. Season the stew with more salt to taste and the black pepper. Cook until the chicken is warmed through and the kale is just wilted and tender, and the chicken is cooked through, about 2-3 minutes.
- Ladle the stew into bowls and top with freshly grated Parmesan cheese and more red pepper flakes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1045 calories, Carbohydrate 84 grams, Fat 68 grams, Fiber 3 grams, Protein 17 grams, Sugar 14 grams
RANCH CHICKEN STEW WITH KALE
This stew uses shredded rotisserie chicken. Savory and delicious. Top with sour cream, cheese, and cilantro if desired.
Provided by afolk
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add onion and saute until soft, about 5 minutes. Add kale. Stir in garlic, oregano, and ranch seasoning mix; cook until fragrant, about 1 minute.
- Add chicken and toss until evenly combined with onion mixture. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.
- Mash 1 can beans in a medium bowl until chunky. Add to the stew along with whole beans and chile peppers. Simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
- Ladle into bowls and squeeze lime juice over the top.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 47.4 g, Cholesterol 39.4 mg, Fat 9.7 g, Fiber 10.7 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 1207.8 mg, Sugar 3.4 g
CHICKEN AND KALE STEW (CROCK POT, PALEO)
Make and share this Chicken and Kale Stew (Crock Pot, Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Chicken
Time 4h20m
Yield 5-6 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the chicken and cut into bite-size pieces. Place into the pot of a slow cooker.
- On top of the chicken add the diced onion, cubed carrots, cubed sweet potato, garlic, chicken broth, tomato paste, balsamic vinegar, mustard, and bay leaves. Stir to mix everything together. Turn the slow cooker on.
- high heat for 3 to 4 hours, or until the carrots and sweet potato are tender.
- Add the kale and stir to combine; cook for 1 hour more. Taste the stew and season with sea salt and pepper. Remove the bay leaves, and serve.
- If you don't like your chicken chunky, you can add the chicken breasts whole and shred the chicken at the end of cooking by using a fork or the back of a spoon.
More about "slow cooked chicken stew with kale food"
KALE, WILD RICE & CHICKEN STEW RECIPE - EATINGWELL
From eatingwell.com
4/5 (1)Category Healthy Fall Soup & Stew RecipesAuthor Lupita PattersonCalories 363 per serving
- Sprinkle chicken with 1 teaspoon thyme, salt and pepper. Place in a 6-quart or larger slow cooker and add broth, mushrooms, carrot, celery, onion, rice, sherry and garlic. Stir to combine.
- Remove the chicken to a clean cutting board and shred. Stir the chicken back into the stew along with kale, 1/2 cup sour cream, lemon juice and the remaining 1/2 teaspoon thyme. Serve topped with a dollop of the remaining sour cream.
CHICKEN, KALE AND WHITE BEAN STEW - HONEYPIE'S RECIPES
From honeypiesrecipes.com
Servings 8Total Time 4 hrs 30 minsCategory Stew/BraiseCalories 256 per serving
- Pancetta is a great foundation for this delicious stew. It is, of course, optional for those of you who don’t eat red meat. Add another ¼ teaspoon salt to compensate for the salt the pancetta adds to the dish.
- Place the pancetta in a cold large Dutch oven, skillet, or slow cooker that has a removable insert over medium heat and cook until crispy, about 3-4 minutes.
- Stir in the onions, celery, garlic, peppers, Italian seasoning mix, salt, and pepper flakes. Cover and sweat to release the water and soften the vegetables for 5 minutes, stirring once. Lower the heat a bit if the vegetables are browning.
SLOW-COOKED CHICKEN STEW WITH KALE - BON APPéTIT
From bonappetit.com
4/5 (19)Estimated Reading Time 7 minsServings 8
- Preheat oven to 350°. Arrange chicken skin in a single layer on a rimmed baking sheet and bake until dark golden brown and crisp all the way through, 12–18 minutes. Let cool, then coarsely chop.
- Combine chicken skin, garlic, parsley, and lemon zest in a small bowl; season with salt and pepper and toss to combine.
- Combine lemon, olive oil, and sugar in a small bowl. Season with salt and pepper and let sit at least 10 minutes, mixing once or twice.
- Do Ahead: Lemon oil can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
CROCKPOT HAM AND BEAN STEW WITH CHICKEN - HEALTHY SEASONAL ...
From healthyseasonalrecipes.com
Reviews 14Category SoupCuisine AmericanTotal Time 8 hrs 15 mins
DIJON CHICKEN STEW WITH POTATOES AND KALE RECIPE | …
From myrecipes.com
5/5 (23)Calories 324 per servingServings 6
SLOW COOKER KALE AND CANNELLINI STEW RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 1Calories 274 per servingCategory Mediterranean Diet
SLOW COOKER GARLIC PARMESAN CHICKEN STEW - THE RECIPE ...
From thereciperebel.com
4.5/5 (32)Calories 420 per servingCategory Main Course, Soup
SLOW COOKER CHICKEN, KALE AND SWEET POTATO STEW RECIPE ...
From recipes.sparkpeople.com
Servings 8Calories 235 per serving
SLOW-COOKER RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST SLOW COOKER CHICKEN STEW WITH POTATOES RECIPES ...
From yummly.com
SLOW COOKER DIJON CHICKEN STEW WITH POTATOES AND KALE ...
From sidewalkshoes.com
Ratings 3Calories 468 per servingCategory Soup
- Add all of the ingredients except for the crushed red pepper and flour to the slow cooker. Cover and cook on low for 8-10 hours. If you like your kale to have more bite to it, add it during the last hour of cooking. About an hour before serving mix the 1 tablespoon of flour with 1 tablespoon of water and stir into stew. At this time you can also remove the thighs and when cool, shred the meat from the bone and return to the stew.
CHICKEN, WHITE BEAN, AND KALE SOUP (SLOW COOKER) - THE ...
From thefoodcharlatan.com
4.8/5 (4)Total Time 7 hrs 20 minsCategory Main CourseCalories 365 per serving
- Heat a large skillet over medium high heat.Remove the skin from the chicken and salt and pepper well.Add the olive oil to the hot skillet.
- Sear well for 1-3 minutes, then flip and sear the other side until brown.Add the seared chicken, onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.Cook on low for 7-8 hours, or on high for 3-4 hours.Remove the chicken and shred, discarding bones.
- Return to the crock pot.Add 6-8 cups of chopped kale, cover, and cook for another 10-20 minutes.Serve with lots of Parmesan shavings and crusty bread!.
CHIPOTLE CHICKEN STEW WITH CHICKPEAS AND KALE RECIPE ...
From littlespicejar.com
5/5 (1)Estimated Reading Time 7 minsServings 3
- Season the bone-in chicken with salt and pepper on both sides. Heat 1 tablespoon of oil in a large dutch oven over medium-high heat. Add the chicken pieces and allow to cook on each side for 5-7 minutes until browned. Remove the chicken pieces from the pan to a plate, set aside.
- Add the remaining 1 tablespoon of oil to the pot and sauté the onions and garlic together for 3-4 minutes until tender and translucent. Add in the fire roasted tomatoes, garbanzo beans, along with the the chipotle tabasco sauce, sriracha, and ground cumin. Bring the stew to a boil, cover, reduce heat to medium low, and simmer for 25-30 minutes. After 10 minutes, add the chicken back into the pot along with the chopped kale and allow to simmer. Serve the stew with white or brown rice, quinoa, or farro.
SLOW-COOKER CHICKEN & WHITE BEAN STEW RECIPE | EATINGWELL
From eatingwell.com
4.2/5 (14)Total Time 7 hrs 35 minsCategory Slow-Cooker & Crock Pot Soup & Stew RecipesCalories 493 per serving
RECIPE: CHICKEN STEW WITH KALE AND CANNELLINI BEANS - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN BARLEY STEW RECIPE - CLEAN EATING MAG
From cleaneatingmag.com
Cuisine AmericanCategory Classics Made Clean, Dinner, Dinner TonightServings 8Calories 230 per serving
CHICKEN STEW WITH CHICKPEAS & KALE - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 6 mins
SLOW COOKER CHICKEN STEW - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 5 hrs 25 minsCategory Slow CookerCalories 389 per serving
THE WHOLE30 SLOW COOKER | CHICKEN, KALE AND SAUSAGE STEW
From whole30.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN STEW - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (4)Total Time 4 hrs 30 minsCategory Main CourseCalories 584 per serving
LEMON CHICKEN STEW RECIPE WITH KALE AND COUSCOUS ...
From olivemagazine.com
Servings 2Total Time 25 minsCategory HealthyCalories 429 per serving
CITRUSY TOM YUM CHICKEN STEW WITH YAMS KALE SLOW COOKER ...
From tfrecipes.com
SLOW COOKER CHICKEN STEW WITH TOMATOES, SAUSAGE AND BEANS ...
From hamiltonbeach.ca
10 SUPER-HEARTY WINTER STEWS TO MAKE RIGHT NOW - PLANET ...
From planetnewspost.com
CHICKEN STEW RECIPE SLOW COOKER PALEO – SIMPLE COOKING MENU
From simplecookingmenu.com
SLOW COOKER CHICKEN STEW WITH TOMATOES, SAUSAGE AND BEANS ...
From hamiltonbeach.com
CHICKEN KALE STEW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
10 BEST CROCK POT CHICKEN KALE RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF STEW AND DUMPLINGS GLUTEN FREE - MY FOOD ...
From myfoodrecipes.info
CHICKEN STEW WITH MUSHROOMS AND KALE – KIDNEY COMMUNITY ...
From kidneycommunitykitchen.ca
CRISPY CHICKEN SLOW COOKER STEW - NORTH/SOUTH FOOD
From northsouthfood.com
SLOW-COOKED CHICKEN STEW WITH KALE - SALESJOBINFO
From salesjobinfo.com
CARU GRAIN FREE REAL CHICKEN STEW DOG FOOD – DONS PETS
From donspets.com
CARU DAILY DISH CHICKEN STEW FOR DOGS – DONS PETS
From donspets.com
SLOW COOKED CHICKEN STEW WITH CABBAGE OR KALE — REAL GOOD ...
From realgoodgreens.com
SLOW COOKER CHICKEN – DAMN DELICIOUS – HOME OF FOOD
From homehackss.us
EASY SLOW COOKER CREAMY CHICKEN STEW - SLOW COOKER CHICKEN ...
From gamer.getmyip.com
SLOW COOKER CHICKEN, SWEET POTATO AND KALE STEW ...
From keeprecipes.com
SLOW COOKER GNOCCHI CHICKEN STEW — THE RENATA COLLECTIVE
From renatacollective.com
SLOW-COOKED CHICKEN STEW WITH KALE RECIPE | RECIPE CART
From getrecipecart.com
SLOW COOKER BROWN STEW CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love