Ginger Lime Fizz Cocktail Food

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GINGER LIME FIZZ



Ginger Lime Fizz image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

GINGER FIZZ



Ginger Fizz image

Provided by Amanda Hesser

Categories     Alcoholic     Citrus     Ginger     Cocktail Party     Oscars     New Year's Eve     Cocktail     Sparkling Wine     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 6

Ginger Syrup:
3" piece ginger peeled, thinly sliced
1/2 cup raw or granulated sugar
Cocktails:
2 750-milliliter bottles chilled Prosecco
8 thin clementine or orange slices

Steps:

  • For ginger syrup:
  • Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
  • DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
  • For cocktails:
  • Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

LIME GINGER FIZZ



Lime Ginger Fizz image

Amaro, which is often served in Italy as an after-dinner digestivo, is an Italian herbal liqueur. Here, we mix the bitter-sweet liqueur with gin and ginger beer for a delicious, bold cocktail to aid digestion.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Healthy Cocktail & Wine Recipes

Time 5m

Number Of Ingredients 6

Ice
2 ounces gin
2 ounces amaro
1 ounce freshly squeezed lime juice
4 ounces ginger beer
Lime wedges and candied ginger for garnish

Steps:

  • Fill a glass with ice and add gin, amaro and lime juice. Top with ginger beer and stir. Garnish with lime wedges and candied ginger, if desired.

Nutrition Facts : Calories 314 calories, Carbohydrate 23 g, Sodium 3 mg, Sugar 21 g

LIME FIZZ



Lime Fizz image

Make and share this Lime Fizz recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lime wedge
1 ounce lime vodka
1 ounce orange juice
champagne, to top up
lime twist, to garnish

Steps:

  • Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.
  • Top up with Champagne and decorate with lime twists.

GINGER LIME FIZZ COCKTAIL



Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

Steps:

  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

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