Pineapple Coleslaw Food
PULLED BBQ CHICKEN SLIDER WITH PINEAPPLE COLESLAW
Steps:
- For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, whiskey, salt, garlic powder, onion powder, red pepper flakes and mustard in a saucepan. Heat over medium heat, stirring, until warm and the sugar is melted.
- For the chicken: Prepare a grill or grill pan for medium-high heat. Rub the chicken breasts and thighs with the oil, and sprinkle all over with the salt and pepper. Grill for 8 to 9 minutes per side, until white in the center. Shred the chicken and mix with some of the sauce.
- For the coleslaw: Stir together the mayonnaise, vinegar, sugar and some salt in a large bowl. Add the jalapeno, pineapple, green cabbage and red cabbage; toss well.
- Serve the slaw and shredded chicken on the toasted buns.
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE SLAW
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Provided by Harmony
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.8 g, Cholesterol 1 mg, Fat 2.3 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 141.4 mg, Sugar 9 g
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
CREAMY COLESLAW WITH PINEAPPLE
We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.
Provided by Fred Alam
Categories Vegetables
Time 45m
Number Of Ingredients 13
Steps:
- 1. Toss all the slaw mix ingredients together in a large bowl.
- 2. Put all the dressing ingredients in a separate bowl and whisk well
- 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
- 4. Before serving, toss well again.
PINEAPPLE PECAN COLESLAW
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Provided by Tami.Ticker
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
- Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
- Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.
PINEAPPLE COLESLAW
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Provided by CandyTX
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle salt over cabbage.
- Combine mayo and milk; pour over cabbage.
- Drain pineapple and fold into mixture.
- Toss with fork to blend and chill.
- Before serving, sprinkle paprika over the top.
PINEAPPLE SLAW
The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals. The pineapple lends a sweet tang to this quick-fix salad submitted by field editor Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 142mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE COLESLAW
This Pineapple Coleslaw is an easy and creamy side dish for summer - full of flavor and quick to make!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
- Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
- Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.
- Serve immediately or refrigerate, covered, for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 216 kcal, Carbohydrate 19 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 145 mg, Fiber 3 g, Sugar 16 g
SWEET HAWAIIAN PINEAPPLE COLESLAW WITH NO MAYO
Steps:
- In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined.
- In a large bowl, toss together the coleslaw mix or cabbage, pineapple, and macadamia nuts.
- Pour the dressing over the slaw and stir to distribute evenly.
- Serve immediately or store in the refrigerator until ready to serve. Will keep for a couple days, but it will get softer and less crunchy.
Nutrition Facts : Calories 163 kcal, Carbohydrate 18 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 235 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CREAMY PINEAPPLE COLESLAW
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Provided by Rita D
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put the shredded cabbage in large mixing bowl.
- Add the shredded carrots.
- Add the crushed pinapple with the juice.
- Mix with one cup of mayo.
- Cover and chill for 4-5 hrs before serving.
Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3
PINEAPPLE COLESLAW
Coleslaw with juicy pineapples for a tropical twist on a classic side dish. Sweet, creamy, and tangy, it's a guaranteed crowd-pleaser. Perfect for all your summer cookouts and picnics!
Provided by Lalaine Manalo
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
- In a large bowl, combine cabbage, carrots, and red cabbage.
- Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
- Add pineapple and raisins and gently toss to combine.
- Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.
Nutrition Facts : Calories 270 kcal, Carbohydrate 19 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 281 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
PINEAPPLE COLESLAW
this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.
Provided by Mortadella1985
Categories Weeknight
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together. Let it sit covered in the fridge overnight.
- enjoy!
Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3
PINEAPPLE COLESLAW WITH BACON
This delicious pineapple coleslaw with bacon is a sweet tangy side dish to serve at a luau!
Provided by Michelle Ordever
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- Place the coleslaw mix, broccoli slaw, carrots, pineapple, and bacon into a large bowl and stir to combine.
- To make the dressing place the mayonnaise, honey, rice wine vinegar, and pineapple juice into a cup/jug and whisk well.
- Pour dressing over the bowl of slaw and mix everything together well.
- Garnish with the sliced green onions and chill until serving.
Nutrition Facts : Calories 433 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 37 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 459 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
CREAMY COLESLAW WITH PINEAPPLE
If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!
Provided by Diana Rattray
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Toss the cabbage in a large bowl with the carrot, if using.
- In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
- Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.
Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g
STRAWBERRY-PINEAPPLE COLESLAW
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 14 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
PINEAPPLE COLESLAW
Steps:
- In a large bowl, mix the green and red cabbage, carrots, pineapple, mango, red onion, and cilantro.
- In a separate bowl, mix the mayonnaise, Dijon mustard, pineapple juice, brown sugar, celery salt, and lemon until well blended to form a dressing-type mixture.
- Pour the dressing over the dry ingredients/cabbage mixture and mix until all the cabbage is coated and the ingredients well blended.
- Chill in the refrigerator for 30 minutes to an hour.
- Garnish with fresh chopped cilantro.
- Serve and enjoy!
Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 279 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g, ServingSize 1 serving
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- Place coleslaw mix in a large bowl. If cutting up cabbage, place on a cutting board and cut into thin pieces with a large sharp knife.
- Open the can of pineapple with a can opener and drain the juices. Cut the chunks in half using the cutting board and knife. Place the cut up bits of pineapple in the bowl with the coleslaw mix.
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Dole Pineapple Coleslaw Recipes best www.tfrecipes.com. Open the can of pineapple with a can opener and drain the juices. Cut the chunks in half using the cutting board and knife. Place the cut up bits of pineapple in the bowl with the coleslaw mix. Measure the dressing with measuring spoons and place it in the bowl with the coleslaw mix. Use a spoon or other utensil …
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Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw). Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
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From tfrecipes.com
COLESLAW WITH PINEAPPLE SALAD - ALL INFORMATION ABOUT ...
Pineapple Coleslaw Recipe - Savory Nothings great www.savorynothings.com. Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw). Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl …
From therecipes.info
From therecipes.info
PINEAPPLE SLAW RECIPES | SPARKRECIPES
Pineapple Cilantro Slaw. This is a refreshing Costa Rican alternative to the traditional coleslaw. The recipe has been modified slightly to cut down on the calories and fat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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