Pernod Pastis Classique Food
PERNOD (PASTIS) CLASSIQUE
This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.
Provided by FlemishMinx
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Pernod in a tall glass.
- Add the water, and ice cubes.
- Stir, then-- Sit back, relax, and enjoy life!
Nutrition Facts : Sodium 5.7
FRESH SPINACH WITH LEEKS IN PERNOD
Pernod is the brand name of the licorice- flavored French liqueur pastis. You will find it under either of these names, as well as Ricard. It has been used as an ingredient in aperitiefs and in cooking for over 200 years! This is a fantastically easy as well as attractive dish we really enjoy - the Pernod tempers the bitterness you sometimes have with fresh spinach. I've put in a minimal prepartion time as this will really depend on how gritty your spinach and leek are. If you've never drunk Pernod before, consider giving it a try-- I'm also posting the recipe for the drink Pernod Classique (Pastis), which is a really refreshing summer drink. Millions of Frenchman can't all be wrong . . .
Provided by FlemishMinx
Categories Spinach
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean your spinach really well in a sink full of water, and remove any tough veins and stems.
- You may have to repeat the cleaning process several times to remove all the grit from the spinach.
- Remove from water, but do not dry.
- Clean the leek well in water, then chop all of the white part and any of the green part that is tender.
- This should yield between 1 1/2 to 2 cups of leek.
- Heat oil in a wok over medium heat.
- Add the spinach, leeks, and tomato.
- Cover, and cook 12 minutes, stirring occasionally.
- Leeks should be crisp-tender at this point, and spinach wilted.
- Drain the vegetables in a colander and immediately return to the wok.
- Stir in the pernod and salt and pepper to taste.
- Cook uncovered approximately 5 minutes or until the liquid has nearly all evaporated.
- Serve.
More about "pernod pastis classique food"
パスティスはフランス定番の食前酒！クセになる独特の風味を ...
ウェブ 2020年12月17日 パスティスとは、フランス・マルセイユで誕生したリキュールである。 日本ではあまり馴染みのない酒だが、フランスでは定番の食前酒として国民から広 …
From olive-hitomawashi.com
推定読み取り時間 4 分
From olive-hitomawashi.com
推定読み取り時間 4 分
HOW TO ENJOY PASTIS, FRANCE’S FAVORITE LIQUEUR - FOOD & WINE
ウェブ 2023年10月13日 Learn about Pastis, an anise-flavored liqueur from France. Learn how to drink Pastis, how to serve Pastis, and how to use Pastis in cocktails.
From foodandwine.com
著者 Lucy Simon
From foodandwine.com
著者 Lucy Simon
PERNOD PASTIS RECIPES & MENU IDEAS | EPICURIOUS
ウェブ 2021年8月21日 Find quick & easy Pernod recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, …
From epicurious.com
著者 Condé Nast
From epicurious.com
著者 Condé Nast
COOKING WITH PASTIS - TRAVEL AND TOURISM IN PROVENCE
ウェブ 2017年6月27日 1 soup spoon of pastis. In a bowl prepare a sauce mixing olive oil, lemon, the chopped preserved tomatoes, garlic, dill, salt and pepper. Warm a little …
From marvellous-provence.com
From marvellous-provence.com
PASTIS - DRINK RECIPE – HOW TO MAKE THE PERFECT PASTIS - ESQUIRE
ウェブ 2007年11月5日 Instructions: Pour Pernod (or, Ricard, Pastis 51, or the like) into a small Collins glass. Serve with a small pitcher or flask of chilled mineral water (the flat kind) …
From esquire.com
From esquire.com
PERNOD (PASTIS) CLASSIQUE – RECIPE WISE
ウェブ Pernod (pastis) Classique is a classic French aperitif that has been enjoyed for over a century. It is primarily made with star anise, fennel, and other herbs and spices. This …
From recipewise.net
From recipewise.net
PERNOD VS. RICARD: A GUIDE TO POPULAR PASTIS - LIQUOR.COM
ウェブ 2023年6月27日 Given its higher alcohol content, Ricard is also drier, richer, and can be perceived as having a bigger mouthfeel than Pernod. The liqueur is a golden yellow …
From liquor.com
From liquor.com
ペルノ - アニスリキュール - ペルノ・リカール・ジャパン
ウェブ ペルノ アニスリキュール（原産地 フランス） フランスの伝統的なアペリティフとしても親しまれているアニスリキュール 味わいと特徴 アニスシードをはじめ15種類のハー …
From pernod-ricard-japan.com
From pernod-ricard-japan.com
DIY PASTIS RECIPE - SERIOUS EATS
ウェブ 2022年11月30日 Boil sugar and water together until integrated into a light syrup, about 7 minutes. While the syrup is cooling, strain the spices out of the vodka mixture through …
From seriouseats.com
From seriouseats.com
THE PASTIS OF PROVENCE: THE REVIVAL OF THE ANISEED APERITIF
ウェブ 2021年6月15日 The pastis of Provence: the revival of the aniseed aperitif In the south of France, in and around the city of Marseille, a new generation of artisanal distillers are …
From nationalgeographic.co.uk
From nationalgeographic.co.uk
PASTIS, AN ICONIC FRENCH APERITIF, MAKES A COMEBACK ...
ウェブ 2021年8月11日 Traditionally, the aperitif is associated with sleepy French village squares, and bars selling just one or two brands: Ricard or Pernod. But thanks to a …
From nationalgeographic.com
From nationalgeographic.com
MY FAVORITE SUMMER DRINK: PERNOD - SERIOUS EATS
ウェブ 2018年8月9日 It occurs because trans-anethole, one of the essential oils of anise, can be dissolved ethanol, but only when it's of a certain concentration—about 30%. Dilute …
From seriouseats.com
From seriouseats.com
PERNOD RECIPES
ウェブ PERNOD (PASTIS) CLASSIQUE. This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow …
From tfrecipes.com
From tfrecipes.com
PASS THE PASTIS: A HISTORY OF FRANCE’S 2ND FAVOURITE DRINK
ウェブ 2013年6月5日 But most people agree that it was a Frenchman named Henri-Louis Pernod who popularized the drink in the 19th century after acquiring the recipe from his …
From francetoday.com
From francetoday.com
PASTIS, A PERFECT APERITIF FOR THE LAZY DAYS OF SUMMER
ウェブ Published June 24, 2021 Updated June 28, 2021 Pastis is the name of both an anise-flavored spirit and an easy, satisfying drink that requires no more than adding cold …
From nytimes.com
From nytimes.com
PASTIS – THE FRENCH NATIONAL, VERSATILE AND MUCH-LOVED DRINK
ウェブ Food Reference - PASTIS the French national, versatile and much-loved drink - culinary history, trivia, kitchen & cooking tips & facts, recipes, quotes, food posters
From foodreference.com
From foodreference.com
PERNOD RICARD JAPAN - アニスリキュール - ペルノ・リカール・ …
ウェブ 商品についてのお問い合わせはこちら. アニスキュール「リカール」のページです。. フランスを代表するパスティスのトップブランド「リカール」。. パスティスとは、ア …
From pernod-ricard-japan.com
From pernod-ricard-japan.com
PASTIS – THE NOSEY CHEF
ウェブ 2019年5月17日 Ricard jug, c. 1970. In 1975, Paul Ricard shook hands with his greatest competitor Jean Hémard of Pernod to create the Pernod Ricard Group. Today, almost …
From noseychef.com
From noseychef.com
PASTIS DRINK – A COUPLE COOKS
ウェブ 2021年5月8日 (We won’t tell!) Here are a few notes about these liqueurs: Pastis is an anise-flavored liqueur invented in France in the 1930’s as an alternative to absinthe. It …
From acouplecooks.com
From acouplecooks.com
QUICK GUIDE TO PERNOD – A COUPLE COOKS
ウェブ 2021年9月10日 Pernod aka Pernod Anise is a French anise-flavored liqueur invented in 1920, after absinthe was banned in 1915. Making it without wormwood made it a legal …
From acouplecooks.com
From acouplecooks.com
PASTIS - WIKIPEDIA
ウェブ Pastis. A glass of diluted pastis. French pastis. Pastis ( French pronunciation: [pastis]; Occitan: pastís, pronounced [pasˈtis]; UK: / ˈpæstɪs / or US: / pæsˈtiːs /) is an anise …
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
