BAKED RANCH CHICKEN
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g
EASY RANCH CHICKEN
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
Provided by Angela3
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
- Beat 2 eggs in bowl.
- Rinse and dredge chicken through egg then place in bag and shake until completely covered.
- Place in buttered 13x9-inch glass baking dish.
- Place a pat of butter on top of chicken.
- Cook at 375°F for 1 hour.
- Note: Can use already prepared ranch dressing.
- Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
- Also can put crackers in dry bread crumbs to make crispier coating.
- Time may vary depending on the size of the breasts.
Nutrition Facts : Calories 391.8, Fat 17.2, SaturatedFat 5, Cholesterol 185.8, Sodium 324.5, Carbohydrate 19.6, Fiber 1.2, Sugar 1.8, Protein 37
RANCH CHICKEN SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Combine 1/4 cup buttermilk, the hot sauce, 1/2 teaspoon salt, and pepper to taste in a large bowl. Add the chicken and turn to coat; let stand 10 minutes.
- Meanwhile, make the ranch sauce: Mince the garlic with 1/4 teaspoon salt on a cutting board; mash with the flat side of a chef's knife to make a paste. Combine the garlic paste, mayonnaise, vinegar, the remaining 2 tablespoons buttermilk and the chives in a small bowl. Season with salt and pepper.
- Transfer the chicken to the grill, letting the excess marinade drip off. Grill until marked on the bottom, 3 to 4 minutes, then flip the chicken, top each piece with a slice of cheese and continue grilling until just cooked through, 2 to 4 more minutes.
- Spread each roll with some of the ranch sauce and fill with the chicken, lettuce and tomato. Serve with potato chips.
Nutrition Facts : Calories 581, Fat 30 grams, SaturatedFat 8 grams, Cholesterol 116 milligrams, Sodium 676 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 42 grams
QUICK RANCH CHICKEN & VEGETABLES WITH PASTA
Make and share this Quick Ranch Chicken & Vegetables with Pasta recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Add frozen vegetables for last 2-3 minutes; drain; return to pot.
- Melt butter in small saucepan; add dressing mix and milk; stir to combine.
- Add ranch mixture to pasta and vegetables; add chicken; toss to coat.
- Garnish with parmesan cheese.
Nutrition Facts : Calories 240.1, Fat 13.1, SaturatedFat 7.8, Cholesterol 64.3, Sodium 173, Carbohydrate 15.4, Fiber 4.5, Protein 17.1
QUEEN RANCH CHICKEN
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you won't miss them!
Provided by Meagan Siddiqui
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Coat the jalapeno and poblano peppers with 1 tablespoon olive oil and arrange on the prepared baking sheet.
- Roast peppers in the oven until charred, 30 to 40 minutes, turning once about half way through the cooking time. Remove peppers from oven and set aside to cool.
- Reduce oven heat to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Stir in the celery, garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with 1 teaspoon salt and black pepper to taste. While the onion mixture is cooking, remove the skin and seeds from the cooled peppers, then coarsely chop. Stir peppers into the skillet and cook for 1 to 2 minutes more. Stir in the cream of chicken, cream of celery, chicken broth, chili powder, cumin, and chicken meat.
- Make a single layer using half of the strips of tortilla on the prepared baking dish. Spread half of the chicken mixture on top. Sprinkle with salt to taste, and top with half of the Monterey Jack cheese. Repeat the layers, finishing with the remaining half of the Monterey Jack cheese.
- Bake in the preheated oven until the cheese is bubbly and the edges are golden brown, 25 to 35 minutes. Allow the dish to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 19 g, Cholesterol 107.2 mg, Fat 24.2 g, Fiber 3.2 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 596.1 mg, Sugar 2.2 g
QUICK RANCH CHICKEN
Make and share this Quick Ranch Chicken recipe from Food.com.
Provided by alyseepoo
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Coat chicken with ranch dressing then roll in the bread crumbs.
- Bake at 375 for 45min. Turn after 30.
Nutrition Facts : Calories 269.4, Fat 17.4, SaturatedFat 3.5, Cholesterol 64.5, Sodium 350.6, Carbohydrate 10.6, Fiber 0.7, Sugar 1.6, Protein 16.1
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