AMMONIA COOKIES
A delicious, light, crisp cookie
Provided by polishhousewife
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350° F (180° C)
- Stir together the sour cream and baking ammonia, set aside.
- Add the flour, 5 tablespoons sugar, and a pinch of salt to a mixing bowl and cut in the cold butter using two knives, a pastry blender, or working it in with your hands until you have a fine crumb texture.
- Stir in the vanilla, egg, and sour cream with baking ammonia. Combine until all of the dry ingredients are incorporated into one mass.
- Generously sprinkle sugar on a clean surface (you'll roll out the dough multiple times, so don't use the entire 1/2 cup of sugar on the first batch). Place the dough on top of the sugar and roll to a thickness of just less than 1/4 inch (1/2 cm). Sprinkle a pinch of flour over the dough if needed to make it easier to roll, but use as little as possible.
- Cut out cookies using small cookie cutters or a small glass. Make your cutouts as close as possible to each other to minimize the number of times the scraps are rolled out. This is good advice for any rolled cookie. Overworking the dough by working the scraps back together and rolling again can make for a tougher cookie. That being said, do continue to re-roll the dough 2 or 3 times.
- As you place the cookies on a parchment-lined baking sheet pan, turn them over so the sugared bottoms are now the tops. If your cookie didn't get much sugar in the rolling process, you can sprinkle a pinch of sugar on top now. Space the cookies 1/2 inch (1.25 cm) apart. They don't spread much. Bake for 10 - 15 minutes, until the edges are lightly brown.
Nutrition Facts : Calories 34 calories, Sugar 2.2 g, Sodium 41.2 mg, Fat 1.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 0.1 g, Protein 0.5 g, Cholesterol 6.4 mg
LEMONIA COOKIES
A real old fashioned lemon cookie that uses bakers' ammonia as leavening. It is not widely available like it once was, but can often be found at the drugstore.
Provided by Darla
Categories Cookies
Time 55m
Yield 96
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Dissolve the ammonia in the milk, and set aside.
- In a large bowl, cream together the lard and sugar until smooth. Mix in the lemon oil, eggs, and salt. Stir in the milk alternately with the flour to form a soft but manageable dough. Roll the dough into walnut sized balls. Place 2 inches apart onto an ungreased cookie sheet. Flatten the cookies using the bottom of a glass dipped in sugar.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 11.4 g, Cholesterol 6.3 mg, Fat 2.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 15.8 mg, Sugar 5.5 g
SWEDISH DREAM (AMMONIA) COOKIE RECIPE - (4/5)
Provided by LORIWHIP
Number Of Ingredients 5
Steps:
- MIX ALL INGREDIENTS INTO A DRY CRUMB MIXTURE PRESS AND FORM INTO BALLS IN YOUR HAND PLACE ON COOKIE SHEET BAKE 300 DEGREES 20 MIN. (THE VANILLA SUGAR CAN BE FOUND IN THE ETHNIC AISLE OF LARGER STORES THE BAKERS AMMONIA IS AVAILABLE BY ASKING YOUR PHARMACIST)
AMMONIA COOKIES
This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.
Provided by Heli Baker
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Grease cookie sheet lightly.
- Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
- Sift Flour and Baking Amonia together; add gradually to mixture.
- Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
- Bake at 350 F for 10 - 15 minute.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7
AMMONIA COOKIES
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. "The taste is great," she said. "And it's fun telling people what they are called." (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)
Provided by Dena Kleiman
Categories dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
- Bake 11 minutes, or until cookies turn light brown.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 54 milligrams, Sugar 11 grams, TransFat 1 gram
AMMONIA COOKIES
Provided by souschef1
Time 2h
Yield 96
Number Of Ingredients 8
Steps:
- * may be purchased in a drug store. Cream shortening and add sugar. Add egg and oil of lemon. Mix. Sift flour before measuring. Measure flour and sift with salt. Dissolve ammonium carbonate in a little of the milk. Add flour and liquid alternately mixing after each addition. Chill dough. Roll 1/4" thick. Cut in squares. Place on greased baking sheet. Sprinkle cookies lightly with sugar. Bake 12-15 minutes in a 375 F oven.
GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
Provided by Alix Traeger
Categories Bakery Goods
Yield 30 cookie
Number Of Ingredients 7
Steps:
- Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together the flour, salt, and baker's ammonia.
- In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
- Add the vanilla and continue beating until fully combined.
- Add the dry ingredients to the wet ingredients and beat to incorporate.
- Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
- Top each cookie with 3 chocolate chips, a single almond, or raisins.
- Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
FAMILY FAVOURITE LEMONIA COOKIES 1968 INDIANA)
These are my favourite Lemonia cookies. They are a cake like cookie with a creamy frosting. I frost these in pastel colours and flavour differently, pink with anise, green with almond, yellow are lemon, and white are plain. If you haven't made these cookies before, I think you will remember eating them at you grandmoms house or even at family reunions. I make these at Christmas when no one is expecting to see them on the plate. They freeze nicely with the frosting already on them. Allow after baking and frosting to sit for a few days before eating as they get the full lemonia flavour by that time. Note: the computer is not recognizing the ingredient as lemon oil...ingredient should be two teaspoons lemon oil, if you are using extract then use more than the listed amount. oils are more flavourful . Also I have used sour cream in this recipe also and when using that I just combine the ammonia powder with the dry ingredients.
Provided by andypandy
Categories Dessert
Time 40m
Yield 72 large cookies
Number Of Ingredients 8
Steps:
- Cream butter, sugar,salt, lemon oil and eggs well.
- Add ammonia powder to warmed cream.
- Then add the flour with milk mixture alternately with the creamed mixture.
- Make sure you have a nice soft non sticky dough,that will be nice for rolling out, but not too firm. Sometimes I do have to add a bit more flour. But if adding too much flour will make a dry cookie, and get stale faster.
- Chill covered dough.
- Roll on floured board about 1/2 inch thick.
- Cut with round cookie 2 inch cutter.
- Place on parchment lined sheet, or greased baking sheet.
- Well apart as they rise and spread into big cookies.
- Bake at 350 degrees for 10 to 15 minutes.
- These are done when touched with finger and they spring back, and should still be white in colour, just starting to get slight golden on bottoms.
- Allow to cool.
- Frost with an icing sugar and butter with touch of cream to the thickness you like, flavour with extracts that you also like, and colour tints.
- This cookies is usually large and thick, lemon flavoured slightly.
- After frosting I also sprinkle a little coconut on top too.
- Keep in a tight fitting tin.
Nutrition Facts : Calories 45.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 13.9, Sodium 45.7, Carbohydrate 4.3, Sugar 4.2, Protein 0.3
More about "ammonia cookies food"
10 BEST BAKERS AMMONIA RECIPES | YUMMLY
From yummly.com
WHAT IS BAKER'S AMMONIA? | COOK'S ILLUSTRATED
From cooksillustrated.com
AMONIACZKI (AMMONIA COOKIES) FOR THE …
From yummysmells.ca
AMMONIUM BICARBONATE | BAKING INGREDIENTS
From bakerpedia.com
SWEDISH DREAM (AMMONIA) COOKIE RECIPE | RECIPE | AMMONIA …
From pinterest.com
WHAT DOES AMMONIA DO TO COOKIES? – BLACKESTFEST.COM
From blackestfest.com
AMMONIA COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKING WITH BAKER'S AMMONIA | LORANN OILS
From lorannoils.com
10 FOODS HIGH IN AMMONIA YOU SHOULD WATCH OUT FOR!
From optinghealth.com
AMMONIA USED IN MANY FOODS, NOT JUST "PINK SLIME" | REUTERS
From reuters.com
AMMONIA COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PEPPERMINT AMMONIA COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE CARDAMOM AMMONIA COOKIES - THE TIMELESS BAKER
From thetimelessbaker.com
40 POPULAR BAKER’S AMMONIA IDEAS | BAKING, RECIPES, AMMONIA
From pinterest.com
STRAIGHT OUTTA AMMONIA COOKIE FUNNY FAVORITE SNACK FOOD …
From amazon.ca
PEPPERMINT AMMONIA COOKIES ~ RHUBARB & LAVENDER
From rhubarbandlavender.com
OLD FASHION AMMONIA SUGAR COOKIES - FRENCHLY PHOTOGRAPHY
From french.ly
FOODS HIGH IN AMMONIA: TO EAT OR NOT TO EAT - BLEND OF BITES
From blendofbites.com
SIMPLE AMMONIA COOKIES RECIPE - YOUTUBE
From youtube.com
AMMONIA COOKIES ACCORDING TO THE FOOD... - L 'ETOILE C'VILLE
From facebook.com
KETO AMMONIA BISCUITS - AMMONIA COOKIES - KETOGENIC | GRANDMA …
From youtube.com
AMMONIA COOKIES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
AMMONIA COOKIES - RECIPE - COOKS.COM
From cooks.com
BAKERS AMMONIA COOKIE RECIPES - COOKEATSHARE
From cookeatshare.com
PEPPERMINT AMMONIA COOKIES - WELL SEASONED
From wellseasoned.ca
PEPPERMINT AMMONIA COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
APPLICATION OF AMMONIUM BICARBONATE IN BAKERY AND CAKE BAKING
From gtspfood.com
OMA’S JAM-FILLED CHRISTMAS COOKIES (AKA AMMONIA COOKIES)
From trustinkim.com
BAKING AMMONIA RECIPES - NYT COOKING
From cooking.nytimes.com
AMMONIA COOKIES - | NDSU LIBRARIES
From library.ndsu.edu
OLD RECIPE FOR "LEMON AMMONIA COOKIES" - BONANZA BOOMERS
From bonanzaboomers.com
AMMONIA COOKIES - YUM TASTE
From yumtaste.com
AMMONIA COOKIES - REVIEW BY SARAJEAN - ALLRECIPES.COM
From allrecipes.com
AMMONIA COOKIES - DINING AND COOKING
From diningandcooking.com
AMMONIA COOKIE - WIKIPEDIA
From en.wikipedia.org
AMMONIA COOKIES | RECIPE | AMMONIA COOKIES RECIPE, FOOD, …
From pinterest.ca
WHAT IS BAKING AMMONIA? — KITCHENSAVVY
From kitchensavvy.com
AMMONIA COOKIES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love