Salami Lovers Italian Pasta Salad Food
SALAMI PASTA SALAD
The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
EASY ITALIAN SALAMI PASTA SALAD
This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also make a good take-to work lunch or potluck dish.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
- In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
- Add the parmesan cheese, salt and pepper to the dressing and mix.
- When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
- Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
- Just before serving, scatter chopped fresh basil leaves over the top.
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Italian Pasta Salad
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.
- Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
ITALIAN SALAMI PASTA SALAD
We are not fans of creamy pasta salad, and in the Summer it can be dangerous to leave it out. This tangy, veggie packed version is elegant and perfect for packing.
Provided by YummySmellsca
Categories Lunch/Snacks
Time 45m
Yield 16 side dishes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium high heat.
- Add onion, garlic and garlic powder; sauté until translucent, about 5 minutes.
- Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
- Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
- Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
- Add olives and dressing. Stir to coat well and season with salt and pepper to taste.
Nutrition Facts : Calories 188.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 15.1, Sodium 686.7, Carbohydrate 25.3, Fiber 1.6, Sugar 2.7, Protein 7.3
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