CILANTRO CHICKEN MEATBALLS IN MANGO COCONUT SAUCE
Delicious cilantro chicken meatballs cooked in a flavorful mango coconut sauce. This incredible one pan meal is sweet, savory, and packed with protein and veggies for the perfect weeknight dinner!
Provided by Monique Volz of AmbitiousKitchen.com
Categories chicken Dairy Free Dinner One Pan Paleo Friendly
Time 45m
Number Of Ingredients 27
Steps:
- First, make your mango coconut sauce. Add coconut milk, diced mango, and soy sauce to a blender and blend until smooth. Set aside.
- Next, form your meatballs. In a large bowl, add the ground chicken, egg, breadcrumbs, cilantro, red onion, jalapeño, garlic, ginger, cumin, turmeric, cayenne, salt and pepper. Use clean hands to mix and form into 16 golf ball sized meatballs.
- Place a large deep skillet over medium-high heat and add in sesame oil. Add the meatballs and brown on all sides, about 5-6 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them.
- Reduce the heat to medium-low and add your mango coconut sauce to the pan with the meatballs. Cover the pan, reduce heat to low, and simmer for 20 minutes.
- After 20 minutes, remove lid and gently stir in the peas and red bell pepper. Simmer for 5 more minutes uncovered.
- Serve with brown rice, quinoa or with spiralized zucchini or sweet potato. There will be lots of sauce, which makes it delicious! Garnish with chopped honey-roasted peanuts, scallions, cilantro, and top with hot sauce if desired. Serves 4
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 392 kcal, Carbohydrate 25.6 g, Protein 24.9 g, Fat 21.1 g, SaturatedFat 9 g, Fiber 3.7 g, Sugar 11.2 g
OHIO CHICKEN MEATBALLS WITH SESAME-GINGER SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Lightly whisk the egg in a medium bowl. Add the teriyaki glaze and sweet chili sauce, and whisk until incorporated.
- Place the ground chicken in a large bowl. Add the egg mixture, then sprinkle in the ground ginger, 1/4 teaspoon salt and a pinch of black pepper. Add the cilantro and green onions. Gently mix together by hand to avoid slopping over the side of the bowl. (Using kitchen gloves is more sanitary and less freaky.) Add the breadcrumbs and gently fold in by hand just until thoroughly incorporated; don't overmix (see Cook's Note).
- Using a small squeeze-handle scoop (see Cook's Note), scoop out meatballs and place them on a nonstick or parchment-lined baking sheet. Bake they reach an internal temperature of 165 degrees F, about 8 minutes.
- Serve with warm Sesame-Ginger Sauce as a party snack, an entree or on a sandwich.
- Add the sweet chili sauce, teriyaki glaze, lime juice, sesame oil, sesame seeds, granulated garlic and ground ginger to a bowl; blend with a stick blender until thoroughly combined. Add a pinch of salt. (If you don't have a stick blender, whisk aggressively until the ingredients are well blended.)
ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
CILANTRO SESAME CHICKEN MEATBALLS
These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice.
Provided by happy2bme_9_8206787
Categories < 30 Mins
Time 30m
Yield 20 meatballs, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2" thick balls.
- Place on a well oiled baking tray.
- Bake for 20-25 minutes.
- Serve with Sesame-Soy dipping sauce.
Nutrition Facts : Calories 34.1, Fat 1, SaturatedFat 0.3, Cholesterol 25.2, Sodium 24.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 5.3
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS
Delicious sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with coconut rice, brown rice or quinoa! Customize these bowls with your fav sides & garnishes.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free Lunch Paleo Friendly
Time 40m
Number Of Ingredients 30
Steps:
- In a medium bowl, whisk together soy sauce, water, sesame oil, sesame seeds, red chili paste, ginger, garlic, brown sugar and arrowroot (or corn) starch.
- In a large bowl, add the ground chicken, egg, breadcrumbs, green onion, cilantro, garlic, ginger, cayenne, salt and pepper. Use clean hands to mix and form into 16 golf ball sized meatballs.
- Place a large deep skillet over medium-high heat and add in sesame oil. Add the meatballs and brown on all sides and cook until done and the meat thermometer reads 165 degrees F. This should take about 10-12 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them. When the meatballs are done cooking, transfer them to a plate and set aside. Keep the heat in the pan.
- Wipe the skillet clean and add in 1 tablespoon sesame oil. Next add in broccoli florets, and cook, stirring frequently, for 6-8 minutes or until broccoli is slightly tender but still has a bite. The broccoli should get somewhat charred and slightly golden and crispy in places. Yum!
- Add chicken meatballs back to the pan with the broccoli and pour the sauce over, simmer on low until the sauce thickens slightly, about 2-5 minutes.
- Serve over rice of choice (we love my coconut rice!) and top with scallions, cilantro and chopped peanuts if desired.
Nutrition Facts : ServingSize 1 serving (just meatballs & broccoli), Calories 309 kcal, Fat 14.1 g, Carbohydrate 18.3 g, Sugar 6.6 g, Fiber 2.4 g, Protein 28.1 g
ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
More about "cilantro sesame chicken meatballs food"
SESAME CHICKEN MEATBALLS & LO MEIN- HOME …
From howtothisandthat.com
SESAME CHICKEN MEATBALL BOWLS - RECIPE RUNNER
From reciperunner.com
4.5/5 (17)Total Time 40 minsCategory Chicken + PoultryCalories 477 per serving
SESAME GINGER CHICKEN MEATBALLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS | AMBITIOUS …
From pinterest.com
CILANTRO-LIME CHICKEN MEATBALL BOWLS - IOWA GIRL EATS
From iowagirleats.com
SESAME CHICKEN MEATBALLS - A BUSY KITCHEN
From abusykitchen.com
CAN CHICKENS EAT CILANTRO? - ANIMAL HYPE
From animalhype.com
ASIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
COOK AND SAVOR | CILANTRO CHICKEN MEATBALLS
From cookandsavor.com
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN CILANTRO MEATBALLS - SHUTTERBEAN
From shutterbean.com
SESAME GINGER CHICKEN MEATBALLS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
SESAME-GINGER CHICKEN MEATBALLS RECIPE - JUSTIN CHAPPLE …
From foodandwine.com
CILANTRO GINGER CHICKEN MEATBALLS - FOR A DIGESTIVE PEACE OF MIND ...
From blog.katescarlata.com
LEMON CILANTRO CHICKEN MEATBALLS | SILK ROAD RECIPES
From silkroadrecipes.com
SWEET AND SOUR CHICKEN MEATBALLS | CHICKEN.CA
From chicken.ca
FIRECRACKER CHICKEN MEATBALLS WITH CILANTRO COCONUT PINEAPPLE …
From ambitiouskitchen.com
CHINESE CHICKEN SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BUTTER CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
CAN CHICKENS EAT CILANTRO? - THINGS TO BEAR IN MIND! - CHICKENMAG
From chickenmag.com
SESAME CHICKEN MEATBALLS RECIPE - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love