THE ULTIMATE BARBECUED RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
RANGE TOP RIBS
You don't need a grill to enjoy these skillet-barbecued country ribs. A batch of spicy beans completes the feast. This recipe came from Healthy Meals In Minutes. I have not tried this recipe, I am posting it as a request.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-high heat for 1 minute. Add ribs; cook, turning frequently, until well browned on all sides, about 8 minutes. Using a slotted spoon, transfer ribs to paper towels to drain. Wipe fat from skillet with paper towels.
- Return ribs to skillet. Add broth; bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes.
- While ribs are simmering, in a small bowl, combine onion, ketchup, water, soy sauce, orange juice concentrate, mustard, brown sugar, and chili powder. Mix well. Add to skillet.
- Increase heat to medium. Cook, uncovered, stirring occasionally, until the sauce is slightly thickened, about 7 minutes. Place the ribs in a serving dish and garnish with orange slices. Serve any remaining sauce from the skillet on the side.
Nutrition Facts : Calories 493.3, Fat 27.4, SaturatedFat 5.5, Cholesterol 168.1, Sodium 312, Carbohydrate 14, Fiber 0.8, Sugar 10.8, Protein 46.2
SUSAN'S TOP SECRET BARBECUE SOUL RIBS!
I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!
Provided by RedVinoGirl
Categories Pork
Time 1h50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- OVEN METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
- Mix remaining ingredients in saucepan and heat thoroughly.
- Pour over ribs and bake another 1.5 hours, covered.
- GRILL METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
- Mix remaining ingredients in saucepan and simmer while ribs are in oven.
- Pour sauce over the ribs and baste ever piece of meat.
- Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
- Use excess sauce to pour over ribs to serve.
Nutrition Facts : Calories 966.6, Fat 65.5, SaturatedFat 23.6, Cholesterol 254, Sodium 1187.2, Carbohydrate 24.3, Fiber 0.6, Sugar 18.2, Protein 70.8
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