Plantation Cake Food

PLANTAIN CAKE

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9 1/2 inch bundt pan.
• Peel plantains and place in a large bowl. Mash the plantains into a paste using a fork.
• Add oil, vanilla and, lemon juice milk and mix until just combined.
• In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest.
• Add wet ingredients to dry ingredients and mix until just combined.
• Beat eggs then add to mixture and mix until just combined.
• Pour the batter into the prepared pan.
• Bake for 1 hour until a toothpick inserted in the cake comes out clean.

SOUTHERN PLANTATION CAKE

Steps:

• 1. Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
• 2. Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

PLANTATION SKILLET CAKE

Steps:

• Preheat oven to 425°F
• In a heavy, oven-proof skillet, melt butter in the oven.
• In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
• Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
• In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
• Serve with fresh berries or syrup if you wish.

PLANTATION SKILLET CAKE

Steps:

• Preheat oven to 400ºF.
• Beat the eggs well, then add the flour and salt and beat again.
• Slowly add the milk, then the oil, beating constantly.
• Butter an 8-inch cast iron skillet generously and pour in the batter.
• Bake for about 20 min, or until the cake is puffed and brown at the edges.
• Cut the cake in wedges and serve it with warm applesauce and brown sugar.