Kaths Cinnamon Honey Butter Food
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
KATH'S CINNAMON HONEY BUTTER
I used to buy a honey butter spread by "McFeeter's" for years and much to my dismay, the stores where I live don't carry it anymore. I looked on the internet and found a recipe that is similar to the one I used to buy. I altered it just a tad to suit my tastes. It's quick and delicious! It is best spread on anything toasted.
Provided by Nibblets
Categories Breakfast
Time 10m
Yield 1 cup approx., 20 serving(s)
Number Of Ingredients 4
Steps:
- Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
- Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
- I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
- Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
Nutrition Facts : Calories 78.4, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 33.1, Carbohydrate 10.1, Fiber 0.1, Sugar 9.9, Protein 0.1
CINNAMON HONEY BUTTER
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Provided by najwa
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- With a mixer, blend butter until smooth.
- Add honey and cinnamon, mix well.
Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.5, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3, Protein 0.1
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
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