Rhubarb Cordial Food
HOMEMADE RHUBARB CORDIAL (RHUBARB SYRUP)
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Great in cocktails too!
Provided by Jo Allison
Categories Beverages Cocktails Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix.
- Put the pan on a medium heat and bring to boil. Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves.
- Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Strain the cordial (syrup) through the sieve. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Whichever way you choose, it does not affect the flavour!
- Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge.
- Dilute 50ml cordial (syrup) to 150ml water.
- Enjoy with some ice!
Nutrition Facts : Calories 79 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
RHUBARB CORDIAL
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Provided by Miriam Nice
Categories Drink
Time 22m
Yield makes 600ml cordial
Number Of Ingredients 5
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.1 grams fiber
RHUBARB CORDIAL
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. I'm not entirely sure how much this makes.
Provided by Luschka
Categories Punch Beverage
Time 30m
Yield 2 litres
Number Of Ingredients 6
Steps:
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
Nutrition Facts : Calories 291, Fat 0.9, SaturatedFat 0.2, Sodium 30.3, Carbohydrate 71.1, Fiber 8.2, Sugar 55, Protein 4.1
RHUBARB CORDIAL
Make and share this Rhubarb Cordial recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut rhubarb into chunks.
- Combine with lemon and water in a large saucepan.
- Bring to a boil and simmer until rhubab is tender.
- Stir in lemon juice.
- Strain through a cloth.
- Stir in sugar and bring to a boil.
Nutrition Facts : Calories 1276.6, Fat 4.6, SaturatedFat 1.2, Sodium 149.2, Carbohydrate 311.9, Fiber 42.5, Sugar 227.2, Protein 20.9
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