Lime And Cilantro Crock Pot Chicken Wings Food

CROCKPOT CILANTRO LIME CHICKEN

Steps:

• Place chicken in your crockpot, and season well with salt and pepper. Sprinkle cumin and chili powder over top of chicken.
• Top diced tomatoes, corn, salsa, onion, garlic, lime juice, and cilantro.
• Mix ingredients to combine. Cover and cook on HIGH for 4 hours, or LOW for 6-7 hours. Shred chicken with 2 forks and serve! Garnish with avocado, lime slice, sour cream and touch of salsa.

CILANTRO LIME CHICKEN WINGS

Steps:

• In a medium bowl, combine 1/4 cup cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium heat. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12 minutes. Let rest 5 minutes. In a large bowl, combine chicken, remaining 1/4 cup cilantro and remaining 2 tablespoons lime juice. Serve immediately.

CROCK POT CHICKEN WINGS

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 6-8 hours.

LIME AND CILANTRO CROCK POT CHICKEN WINGS

Steps:

• Put cut up chicken in zip lock bag. Mix marinade ingredients together in small bowl and pour over chicken. Refrigerate for a few hours (if you have time, 3-5 hours -- if you don't do just 1 hour).
• When ready, pour bag into crockpot and cook on low for 8 hours, stir a few times if possible.

SLOW COOKER CILANTRO LIME CHICKEN

Steps:

• Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

SLOW COOKER CHILE-LIME CHICKEN

Steps:

• Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
• Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
• Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.