Crispy Coated Cajun Fries Food

CRISPY COATED CAJUN FRIES

Steps:

• Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
• Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

HOMEMADE CRISPY SEASONED FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CRISPY CAJUN OVEN BAKED FRIES

Steps:

• Preheat oven to 475
• Wash potatoes
• Slice potatoes into strips.
• Cover with hot water and let sit for 20 minutes.
• Prepare the cajun blend by combining all spices in a bowl, set aside.
• Drain potatoes and dry them off thoroughly.
• Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
• Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
• Place the potatoes on the pan in a single layer.
• Cover with foil and bake 5 minutes.
• Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
• Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
• Remove from oven and sprinkle with the rest of the cajun seasoning.
• Drain on paper towels.
• Serve hot.

CRISPY COATED CAJUN FRIES

Steps:

• Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
• In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
• Drain the potatoes but leave them wet.
• Dip fries into the seasoning mixture and shake to coat.
• Heat oil (375 deg.) in cast iron pan or deep fryer.
• Cook fries in the hot oil for 7-10 minutes until golden brown.
• Remove from fryer and drain on paper towels.
• Season with salt.

CRISPY COATED CAJUN FRIES

Steps:

• Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
• Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.