BONUS WAFFLE RECIPE: WAFFLE TACO SHELL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Lay the waffle flat on a clean, dry surface. Use a rolling pin to flatten the waffle as much as possible.
- Very carefully hang the waffle over one grate of an oven rack, so it resembles the shape of an upside-down taco.
- Bake it until crispy and firm, about 5 minutes. Carefully remove the waffle taco shell, and stuff it with breakfasty taco items such as egg whites, light cheese, lean sausage crumbles, cilantro, and salsa!
Nutrition Facts : Calories 80, Fat 1.5 grams, Sodium 185 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 2.5 grams, Sugar 1.5 grams
GRILLED HOT AND SWEET SAUSAGE TACOS WITH APRICOT-JALAPENO GLAZE, GRILLED PEPPER AND RED ONION SALSA
Provided by Bobby Flay
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
- Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.
- Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.
- Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.
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