Icing In The Cake Cake Food

ICING-IN-THE-CAKE CAKE

Icing-in-the-Cake Cake image

This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

Provided by anni703

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) box butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Steps:

Mix all together with mixer.
Bake in a well-greased bundt pan at 375 for 45-55 minutes.
Cool 20 minutes before turning out on cake plate.

ICING-IN-THE CAKE CAKE

Icing-In-The Cake Cake image

Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.

Provided by LizCl

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) pkge. cake mix (any flavor)
4 eggs
1 cup milk
1/2 cup oil
1 (16 ounce) can frosting (any flavor)

Steps:

Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 55-60 minutes.
Cool on wire rack for 15-20 minutes and then unmold.
While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7

NO COOK ICING

No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories Desserts Frostings and Icings White

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

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