Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it...
Author: Debi
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also...
Author: Jo-Lynn Jansen
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important...
Author: Meghan Rey
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Author: Carol
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Author: CHAYES100
This frosting takes approximately seven minutes to make.
Author: obertolas
I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate all our children's (and husband's) cakes and...
Author: dsrinivasan
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Author: Carol
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Author: Sierra
Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake.
Author: Couellet
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Author: Karen Davenport
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring...
Author: Colleen Renzullo
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Author: Leo J. Lagrotte
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract...
Author: atp
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
Author: LMCBSOP
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Author: Donna
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
Author: Carol
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures,...
Author: Kendra
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Author: Carrie Passen
This recipe is great with black forest cake or on any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake recipe for a...
Author: D.C. Simpson
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before...
Author: Debi
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever...
Author: Gary
White frosting that can be used for all your cake decorating needs.
Author: LAURA B
A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate...
Author: Cara
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.
A very simple sugar icing that's great for the holidays! Works well for glazing cookies and cupcakes or cakes. Not so great for piping.
Author: txchefette
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Author: LINDARUE
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes,...
Author: dreaming*vegan
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also...
Author: Jo-Lynn Jansen
We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but...
Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can...
Author: Claudia
This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
Author: Carol
This frosting takes a little extra time, but the results are worth it.
Author: Carol
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it...
Author: Debi
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important...
Author: Meghan Rey
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Author: CHAYES100
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Author: Karen Davenport
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Author: Carol