Aunt Marys Vanilla Frosting Food
AUNT MARY'S VANILLA FROSTING
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Provided by Leo J. Lagrotte
Categories Desserts Frostings and Icings White
Yield 10
Number Of Ingredients 6
Steps:
- Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g
AUNT DARLENE'S CREAM CHEESE FROSTING
A delicious frosting for any carrot cake Recipe #19884. I like to make mine white, but in the Chicago area you often see it tinted pink.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and butter on high speed until smooth.
- Gradually add powdered sugar and continue beating until spreadable.
- Stir in vanilla.
- Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
Nutrition Facts : Calories 1346.4, Fat 79.4, SaturatedFat 45.3, Cholesterol 164.5, Sodium 448.6, Carbohydrate 158.7, Fiber 4, Sugar 150.2, Protein 8.7
MARY'S FROSTED CREAMS
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these cookies sure did. She even had to double up on insulin so she could have one but did it and said it was well worth it, reminded her of her childhood.
Provided by Hill Family
Categories Bar Cookie
Time 1h
Yield 20-24 bars
Number Of Ingredients 13
Steps:
- Seperate the egg whites from yolks you will need both in this recipe.
- Cream shortening and sugar together. Add egg yolks, mix well.
- Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
- Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
- To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.
Nutrition Facts : Calories 151, Fat 5.6, SaturatedFat 1.4, Cholesterol 18.9, Sodium 72.8, Carbohydrate 26.1, Fiber 0.1, Sugar 20.5, Protein 0.3
AUNT MARY'S CHOCOLATE LEAD CAKE
Steps:
- Cake:
- Mix together until thick and smooth. Bake in a 9x12 or 2 layer greased & floured pan(s) at 350 for 45 minutes.
- Frosting:
- Add Baker's semi-sweet chocolate, butter and sugar in saucepan, milk to moisten. Boil til it threads off spoon. Remove from heat and beat in vanilla. Frost cooled cake. yummy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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