WHITE FROSTING
Provided by Food Network Kitchen
Time 20m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
FLUFFY WHITE CAKE
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.
Provided by Kelly Gould
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Mix butter& sugar until fluffy.
- Add eggs& vanilla.
- Add flour, little by little.
- Add baking powder& salt.
- Add milk, little by little until consistency is right.
- Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
- Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.
CLASSIC WHITE FROSTING
This is the best classic white frosting for cakes and cupcakes.
Provided by RecipeGirl.com
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl (or in the bowl of a stand mixer), mix the butter until it is creamy and smooth.
- Mix in the powdered sugar, a little at a time, adding in the vanilla and 2 tablespoons of milk a little at a time too. If the frosting is too thick, add up to 2 tablespoons more milk until you achieve the thickness and texture you're looking for.
Nutrition Facts : ServingSize 24 servings, Calories 220 kcal, Carbohydrate 30 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 102 mg, Sugar 29 g
WHITE CAKE RECIPE
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 20
Steps:
- Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
- Combine milk, oil and extracts and set aside
- Combine your flour, baking powder and salt and set aside
- Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
- Add the egg whites one at a time (roughly) to the butter mixture while mixing on low and let fully combine after each addition before adding the next. If your egg whites aren't at room temperature you can microwave them for a few seconds. Be careful not to cook them! Cold egg whites will curdle the batter.
- Add in 1/3 of your dry ingredients to the egg/butter mixture and mix on low until just combined. Then add in 1/2 of your liquids, then dry, then liquids and the rest of your dry. Let mix until just combined.
- Add batter into prepared cake pans and bake at 335º F for 25-35 minutes or until a toothpick comes out clean when poked in the center.
- Let cool ten minutes then turn out cakes onto a cooling rack. Wrap warm and place into the freezer to flash chill. This locks in the moisture. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Chill cake.
- Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
- Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust
Nutrition Facts : ServingSize 1 g, Calories 589 kcal, Carbohydrate 61 g, Protein 4 g, Fat 37 g, SaturatedFat 23 g, Cholesterol 89 mg, Sodium 125 mg, Sugar 50 g
REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING)
I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.
Provided by Kelly Gould
Categories Dessert
Time 10m
Yield 1 cake or twelve cupcakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix powdered sugar and vanilla.
- Add milk teaspoon by teaspoon until desired consistency.
- Dash salt.
- Note: Do NOT pour in the milk.
- Trust me.
- Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
- (If you are icing everything in your home, then go right ahead).
WHITE CAKE FROSTING I
White wedding cake frosting. This is a very good frosting for decorated cakes.
Provided by APARSONS
Categories Desserts Frostings and Icings White
Yield 15
Number Of Ingredients 6
Steps:
- With an electric mixer blend all ingredients until mixed.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 31.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 19.9 mg, Sugar 31.3 g
WHITE CAKE RECIPE
I highly recommend sticking to the recipe. Using butter and sour cream is what makes this recipe so good. It's best if all the ingredients (eggs, milk, sour cream) are at room temperature, but make sure to separate the eggs while they are still cold because it's easier. If you don't have a stand mixer, use a hand mixer. I recommend lining the bottom of the cake pan with parchment paper to ensure that the cakes come out of the pan in one piece. I cut parchment paper rounds the size of the pan.
Provided by Shiran
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
- In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix - the less you mix, the lighter the cake will be.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.
- Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Beat in more powdered sugar if frosting is too thin.
- Assembly: If the cakes rose too much, cut their rounded top with a knife to make them flat. Set one cake layer on a plate or cake stand. Evenly spread a thick layer of the frosting over the cake to the edge. Top with the second cake layer. Spread frosting over the top and sides of the cake. Cake should be kept in the fridge, but bring it to room temperature before serving.
CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
SIMPLE WHITE CAKE
This is a lovely cake--especially for people who don't fancy much of chocolate. I especially made this for my mom on Mother's Day and she loved it. Even chocolate cravers in my family enjoyed this simple but great cake. I used whipped cream icing and for the second layer I used vanilla ice cream, set it in the freezer and it tasted great. You can however use your favourite frosting! this recipe is from allrecipes.com
Provided by jas kaur
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well.
- Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 210.3, Fat 9, SaturatedFat 5.4, Cholesterol 57, Sodium 124.5, Carbohydrate 29.4, Fiber 0.4, Sugar 16.9, Protein 3.1
TWO-LAYER CAKE FROSTING
Make and share this Two-Layer Cake Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
- Let stand at room temperature for several hours.
- Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
- Add milk mixture gradually, beating constantly until fluffy.
- Frost cooled cake.
- Enough frosting for a 2 layer cake.
Nutrition Facts : Calories 225.5, Fat 16.1, SaturatedFat 10.2, Cholesterol 43.5, Sodium 145.3, Carbohydrate 20.1, Fiber 0.1, Sugar 16.7, Protein 1.1
More about "white cake frosting i food"
DELICIOUS WHITE CAKE RECIPE WITH BUTTERCREAM FROSTING
From sugarmaplefarmhouse.com
5/5 (25)Category DessertCuisine AmericanTotal Time 50 mins
- In another large bowl use a hand-held mixer and blend together butter and sugar until well combined.
- Add in your oil, egg whites, almond extract and vanilla until well combined Then add your sour cream and fold it in with a spatula and blend again on low.
THE BEST WHITE CAKE RECIPE (FROM SCRATCH!) - LIVE WELL ...
From livewellbakeoften.com
4.9/5 (28)Total Time 1 hr 15 minsCategory Dessert
- Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
- Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.
WHITE CAKE WITH STRAWBERRIES AND MASCARPONE FROSTING ...
From foodtalkdaily.com
Servings 1Total Time 2 hrs
WHITE FROSTING RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (10)
WHITE CAKE - RICARDO
From ricardocuisine.com
5/5 (75)Total Time 1 hrCategory DessertsCalories 399 per serving
HOW TO MAKE THE BEST WHITE CAKE WITH BUTTERCREAM FROSTING
From familysavvy.com
4.2/5 (35)Total Time 1 hr 5 minsCategory DessertsCalories 305 per serving
SIMPLE WHITE CAKE WITH A VANILLA BUTTERCREAM FROSTING ...
From simplepartyfood.com
Cuisine AmericanTotal Time 456629 hrs 35 minsCategory Dessert
- Place the oven rack in center position and pre-heat the oven to 350°F. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray and lining the bottom with a parchment paper round. Set aside.
THE BEST HOMEMADE WHITE CAKE RECIPE | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.4/5 (31)Total Time 45 minsCategory DessertCalories 875 per serving
- Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper.
- See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***In a large bowl or stand mixer, beat the butter until is is smooth. (You can actually start with cold butter if you have a stand mixer.
HOMEMADE WHITE CAKE WITH VANILLA BUTTERCREAM FROSTING ...
From simplyscratch.com
4.6/5 (9)Total Time 35 minsCategory Desserts & Sweet TreatsCalories 556 per serving
WHITE FROSTING | SOUTHERN LIVING
From southernliving.com
Servings 2.5Category Cakes
ANGEL FOOD CAKE WITH WHITE CHOCOLATE FROSTING
From blackdogfoodblog.com
Estimated Reading Time 3 mins
WHITE CAKE WITH BERRY-SWISS MERINGUE BUTTERCREAM FROSTING ...
From southernliving.com
Total Time 2 hrs 25 mins
ULTIMATE WHITE CAKE WITH WHITE FROSTING NUTRITION FACTS ...
From eatthismuch.com
CHRISSY TEIGEN’S 'LAZY' VANILLA SHEET CAKE: GET THE ...
From usmagazine.com
WHITE FROSTING RECIPES | ALLRECIPES
From allrecipes.com
WHITE CAKE FROSTING I
From pinterest.ca
WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE ... - CAKE ...
From cakedecorist.com
RECIPE OF QUICK RED VELVET CAKE WITH WHITE FROSTING | FOOD ...
From foodnetworkmenu.netlify.app
WHITE FROSTING RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
DEVIL’S FOOD CAKE WITH FLUFFY WHITE FROSTING FROM DINER ...
From cookingbythebook.com
WHITE CAKE FROSTING I - TFRECIPES.COM
From tfrecipes.com
WHITE CAKE FROSTING II - YUM TASTE
From yumtaste.com
WHITE CAKE FROSTING | JUST A PINCH RECIPES
From justapinch.com
WHITE CAKE FROSTING I - YUM TASTE
From yumtaste.com
WHITE CAKE FROSTING I | RECIPE | CAKE FROSTING, DELICIOUS ...
From pinterest.ca
WHITE SHEET CAKE W/FROSTING NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DEVIL'S FOOD CUPCAKES WITH CREAM CHEESE FROSTING – MY ...
From myrecipereviews.com
FROSTING FOR WHITE CAKE RECIPES
From tfrecipes.com
BEST DAISY CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BIG WHITE CAKE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CAKE FROSTING I - REVIEW BY BOOKIE MYERS ...
WHITE CAKE FROSTING I - CRECIPE.COM
From crecipe.com
WHITE FROSTING FOR CAKES ~ EATING CAKES
From eatingcakes.com
HOW TO MAKE WHITE FROSTING - JUST SO TASTY
From justsotasty.com
CHOCOLATE CAKE WITH WHITE ICING - HOME COOKING - BAKING ...
From chowhound.com
WHITE CAKE FROSTING - COOK LOOSE
From cookloose.com
FROSTING CAKE - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love