Vanilla Latte Frosting Food
VANILLA LATTE BUTTERCREAM FROSTING
Easy, delicious Vanilla Buttercream Frosting! This frosting has the perfect balance of espresso and vanilla, and tastes amazing in our Caramel Vanilla Latte Cake!
Provided by Melissa Diamond
Categories Recipes
Number Of Ingredients 6
Steps:
- In the bowl of your mixer, mix the softened butter until smooth.
- Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Mix on medium speed for 3 minutes (longer if using a hand mixer) adding more liquid if needed to reach desired spreading consistency.
- Reduce speed of mixer to low and mix 3 minutes or more until the buttercream is creamy and smooth.
EASY SUGAR COOKIE FROSTING (VANILLA BUTTERCREAM)
Sugar Cookie Frosting: This easy homemade vanilla frosting (vanilla buttercream) is the perfect sugar cookie frosting! It's light and fluffy, and full of sweet vanilla flavor. This vanilla frosting is my favorite topping for homemade sugar cookies!
Provided by Michelle
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- With a standing mixer or hand mixer, beat butter until light and fluffy (about 2 minutes--it seems like a long time, but it's worth it!).
- Add in powdered sugar, 1/2 cup at a time (beginning with only 2 1/2 cups of powdered sugar), beating well after each addition.
- Add in vanilla extract and 2 Tbsp of heavy whipping cream, beating well.
- If the frosting seems too thin, add in the remaining powdered sugar. If it's too thick, add in the remaining heavy whipping cream.
- If desired, add food coloring.
- Spread or pipe onto cookie!
- Enjoy!
- If making ahead of time, keep frosting in the fridge, and then let the frosting come to room temperature before spreading onto cookies.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
VANILLA ICE-CREAM LATTE
Steps:
- Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
VANILLA LATTE FROSTING
This recipe is great with Allrecipes' 'Coffee Liqueur Brownies.' I wanted a coffee frosting with a kick of vanilla to finish.
Provided by LINDARUE
Categories Desserts Frostings and Icings White
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat sugar, butter, and vanilla extract together in a stand mixer until creamy. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 15.8 g, Cholesterol 15.6 mg, Fat 5.9 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.6 mg, Sugar 15.4 g
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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