My Moms Pumpkin Chocolate Chip Cookies Food

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
• Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350-degrees F.
• Grease baking sheets with margarine or spray with Pam.
• In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
• Sift dry ingredients together (flour - salt) in a bowl.
• Add dry ingredients to butter mixture, stirring well to combine.
• Stir in chocolate chips and nuts or raisins (if desired).
• Drop batter by spoonfuls on to baking sheets.
• Bake for 12-15 minutes or until browned.
• Cool on rack.

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix sugar, pumpkin, oil and egg.
• Add vanilla.
• Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
• Add chocolate chips and mix.
• Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Pre heat oven to 350 degrees.
• In a large bowl cream together butter and sugars, add the egg and then the pumpkin and vanilla, mix until well blended.
• In a seperate bowl sift together dry ingredient; flour, baking soda, cinnamon, nutmeg, cloves and salt.
• Slowly stir the dry ingredients into the pumkin mixture until well blended but don't over mix, add desired amount of chocolate chips.
• Drop dough into cookie sheet and bake for 14 minutes, cool on sheet for 2 minutes Do not let the cookies brown they will be over baked.
• Cookies should be slightly crisp on the outside and moist on the inside. Taste great served warm or the next day. Can't say how they would be on day 3, they've never lasted that long.

MY MOM'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• In a large mixing bowl cream sugar and shortening.
• Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
• Add flour, baking powder and soda. Mix well.
• Next mix in your pumpkin.
• Fold in chocolate chips.
• Drop by the Tablespoon full onto sprayed cookie sheets.
• Bake for 10-12 minutes at 350 degrees.