Peanut Butter Jelly Sandwich Salad For Two Food
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER & JELLY SANDWICH SALAD FOR TWO
Peanut butter and jelly are sandwiched between crackers and then quartered to make sweet and savory croutons for this awesome salad for two.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread 6 crackers with peanut butter, then spread remaining crackers with jelly. Press peanut butter and jelly sides together to make 6 cracker sandwiches. Cut each sandwich in half, then cut each piece in half again to make 4 pieces.
- Toss lettuce with grapes and nuts in medium bowl.
- Drizzle with dressing just before serving; top with filled cracker pieces.
Nutrition Facts : Calories 590, Fat 38 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 16 g
DELUXE PEANUT BUTTER AND JELLY SANDWICH
Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
- Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
- Top with the strawberry jam covered piece of bread and enjoy.
Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan.
Provided by Margie99
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.
- Heat a skillet on medium high heat until warm. Put the sandwich in the pan, butter side down. Cook until golden grown then turn and brown the other side. Enjoy.
Nutrition Facts : Calories 449.5, Fat 25.6, SaturatedFat 8.6, Cholesterol 20.1, Sodium 484.4, Carbohydrate 44.1, Fiber 5.9, Sugar 16.8, Protein 15.4
PEANUT BUTTER SANDWICH SPREAD
My mother always made this for us as "an after school snack". The flavors are better when you mix peanut butter and jelly together. The addition of the raisins and pecans are an added PLUS!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and beat together peanut butter and grape jelly.
- Add raisins and finely chopped pecans. Spread between two slices of bread for the best snack in the world!
Nutrition Facts : Calories 412.4, Fat 28.5, SaturatedFat 5, Sodium 206.5, Carbohydrate 34.5, Fiber 4, Sugar 22.6, Protein 11.9
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