Ginas Favorite Dumplings Food

GINA'S FAVORITE DUMPLINGS

Gina's Favorite Dumplings image

This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings. Just spoon on top of your favorite recipe and enjoy. I usually double the recipe.

Provided by Gina

Categories Main Dish Recipes Dumpling Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 egg
6 tablespoons water
1 tablespoon melted butter
1 quart chicken broth

Steps:

Whisk together flour, baking powder, and salt in a large bowl. Beat egg, water, and melted butter in a small bowl. Stir flour mixture into the egg mixture until well blended.
Drop batter by spoonfuls onto simmering broth or gravy. Cover and simmer until fully cooked through, about 10 minutes.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 24.9 g, Cholesterol 54.1 mg, Fat 4.4 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 695.6 mg, Sugar 0.2 g

GYOZA DUMPLINGS RECIPE BY TASTY

Gyoza Dumplings Recipe by Tasty image

Here's what you need: minced pork, sake, salt, sugar, garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, chinese chive, gyoza skin, water, potato starch, sesame oil, soy sauce, vinegar, chili oil, gyoza sauce

Provided by Spencer Kombol

Categories Sides

Yield 30 dumplings

Number Of Ingredients 19

Ingredients

5.3 oz minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
7 oz cabbage, minced
0.7 oz chinese chive, minced
30 sheets gyoza skin
⅓ cup water
2 teaspoons potato starch
sesame oil
soy sauce
vinegar
1 cup chili oil
gyoza sauce

Steps:

Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
Scoop a spoonful of filling onto the middle of the gyoza skin.
Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
Take off the lid, put more sesame oil and cook over low heat.
Cover a pan with a plate, turn over a pan.
Enjoy!

Nutrition Facts : Calories 93 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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