Honey Peach Freeze Food
HONEY PEACH FREEZE
This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth. , Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.
Nutrition Facts : Calories 202 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 53g carbohydrate, Fiber 1g protein.
HONEY PEACH FREEZE
Make and share this Honey Peach Freeze recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
- Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
- Yield: 4 servings.
Nutrition Facts : Calories 203.9, Fat 0.2, Sodium 9.5, Carbohydrate 53, Fiber 2.6, Sugar 49.9, Protein 1.1
PEACH FREEZE
Make and share this Peach Freeze recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth.
- Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 20.6, Fiber 1.3, Sugar 18.3, Protein 2.8
PEACH FREEZE
This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I don't think it's necessary with lovely sweet fruit. Cook time does not include freezing time
Provided by Jubes
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the fruit and then place all of the ingredients in a blender. Blend until smooth.
- Pour the mixture into a metal cake tin/pan and place in the freezer for about an hour, or until almost firm.
- Place the mixture into a large bowl and mix until smooth.
- Pour into a mould or individual serving dishes.
- Freeze until set. Makes six serves.
Nutrition Facts : Calories 157.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 21.1, Sodium 25.4, Carbohydrate 15.3, Fiber 2.1, Sugar 11.7, Protein 2.8
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