Huldas Krumkake Food
KRUMKAKER NORWEGIAN CHRISTMAS COOKIES
Similar to Italian Pizzelles, these delicious cardamom-flavored cakes (or cookies) are prepared with a krumkake iron and shaped over a cone so that they can be filled with whipped cream and fruit.
Provided by Hilda Sterner
Categories Dessert
Time 1h40m
Number Of Ingredients 9
Steps:
- If using a krumkake iron (paid link), heat on the stove over low-medium heat for 3 to 5 minutes. The iron is ready when a drop of water immediately sizzles when added to the hot iron. If using a Pizzelle Iron (paid link), turn it on and wait for the light indicating it's ready to use. Brush either one with oil to season them prior to use.
Nutrition Facts : Calories 48 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 53 mg, Sugar 4 g, ServingSize 1 cookie
HULDA'S KRUMKAKE
This is DH's great-grandmother's recipe who came from Sweden. Buy fresh cardamon, remove husk, put seeds into plastic bag, and use a hammer to smash on concrete floor-MIL's method. DH and I use an electric krumkake iron for 25 to 30 seconds depending upon how dark you prefer. This makes about 38 krumkakes, the original made 100. After you cool them on paper toweling, store them in a cool dry location, and do not seal the container too tightly. DH and I use a tiny ladle to pour the batter into krumkake iron-the ladle size is a tad bigger than 1/8 cup.
Provided by WiGal
Categories Dessert
Time 30m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether.
- Preheat krumkake baker about 3 minutes.
- Bake in electric krumkake baker, 25-30 seconds.
- Roll into cone shape immediately.
- Cool completely before storing.
- I have never done this but have wondered if you could use same recipe except swap out the brandy and cardamon for limoncello? Or make a variation of a cannoli and stuff with cannoli filling instead?
Nutrition Facts : Calories 44.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 19.5, Sodium 21.8, Carbohydrate 5.2, Fiber 0.1, Sugar 3.5, Protein 0.7
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