MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
OPEN-FACED HOT TURKEY SANDWICHES
Sometimes life requires an open-faced turkey sandwich with gravy and mashed potatoes, alongside a glop of cranberry sauce. It is neither a Thanksgiving meal nor a Christmas one, but simply a low-fi American reminder of diners and TV dinners and blankets and comfort itself: soft meat and rich, salty gravy over tight-crumbed bread, with buttery mash and a tang of cranberry. My recipe calls for roasting buttered turkey thighs in the oven while the potatoes were cooking, skin-side down to crisp the skin and allow the fat to render into the pan, creating sticky bits of fond you'll use to build a base for gravy. Pile the sliced meat onto lightly toasted bread, drench it with gravy and serve alongside the potatoes and peas. Adding canned cranberry sauce, in this application, is no sin.
Provided by Sam Sifton
Categories sandwiches, main course
Time 1h15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Remove turkey and butter from the refrigerator an hour or so before cooking, so that they are approaching room temperature when the turkey goes into the oven.
- Heat oven to 400. Rub turkey with butter, using your fingers to slide butter under the skin. Season the turkey with salt, pepper, sage and lemon zest.
- Place turkey thighs, skin-side down, into a cast-iron skillet or medium-size oven-safe gratin pan, and roast in the oven for 30 minutes. Turn turkey thighs over, add the wine to the pan or skillet and continue roasting for another 30 minutes or so, basting occasionally, until the turkey is cooked through, golden and crisp, and an instant-read thermometer inserted in the turkey's thickest part reads in the neighborhood of 165 degrees. Remove turkey thighs from the pan, and allow to rest on a cutting board while you make the gravy.
- Heat the stock in a small pot. Drain off all but four tablespoons of the fat in the pan or gratin dish. Place pan or dish over low heat on the stove, and whisk the flour into it to make a roux. Stir the roux for 3 to 4 minutes, and then slowly start to add the stock to it, whisking as you do, until the mixture is smooth. Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes. Add the cream, milk or half-and-half, stir and allow the gravy to thicken again, 2 to 3 minutes more. Season to taste with salt and pepper.
- To make the sandwiches, carve meat and skin from the turkey thighs, and assemble two separate piles. Toast the bread, and lay one slice on each plate. Put a pile of the meat on each piece of toast, spreading it across the surface of the bread. Absolutely drench each sandwich with the gravy, and serve alongside buttered peas, mashed potatoes and a dollop of cranberry sauce. For this application, canned cranberry sauce is, by etiquette, required.
OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
More about "open faced trout sandwiches with mustard potatoes food"
OPEN-FACED SANDWICH IDEAS FOR A CROWD | KITCHN
Web Dec 29, 2018 10 Open-Faced Sandwich Ideas Rye Bread + Smoked Trout + Dill + Pickles + Mustard Bagels + Deviled Eggs (mash or chop …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST SMOKED TROUT SANDWICH RECIPES | YUMMLY
Web Mar 30, 2023 salt, olive oil, purple onion, butter, trout, dill, potatoes and 4 more Grilled Rainbow Trout and Rainbow Chard with Citrus Caper Relish KitchenAid cracked black pepper, lemons, rainbow trout, garlic, red …
From yummly.com
From yummly.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
Web May 31, 2016 Published May 31, 2016. We love avocado toast as much as the next gal, but there’s a whole world of tartines out there that deserve a spot in your lunch rotation. Here, 15 open-faced sandwiches that are …
From purewow.com
From purewow.com
OPEN-FACED SANDWICH WITH DILLY TROUT PATE, RADISH
Web May 13, 2013 Directions. Place eggs in a medium saucepan and cover with hot water. Bring water just to a boil over medium heat; set aside and let stand 10 minutes.
From food52.com
From food52.com
MEALS ON THE GO: 8 DELICIOUS OPEN-FACED SANDWICHES
Web 2 Open-faced sandwich with fresh cheese, spinach, tomato, and poached egg. Country-style loaf + fresh cheese + baby spinach + cherry tomatoes + egg + pepper. Toast the bread. Spread the fresh cheese on the toast. …
From metro.ca
From metro.ca
OPEN FACED TROUT SANDWICHES WITH MUSTARD POTATOES
Web Jun 21, 2014 Gently stir in trout. Top each bread slice with a few lettuce leaves and trout salad. STEP 3 In a large bowl, whisk together remaining 2 tablespoons oil, lemon zest, mustard, and 1 tablespoon hot water. Add …
From vingle.net
From vingle.net
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
Web Jun 1, 2022 Epic Open-Face Sandwich Ideas 1. Open-Faced Tuna Melts These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OPEN-FACED STEAK SANDWICH RECIPE | HELLOFRESH
Web Meanwhile, mince or grate the garlic. Cut the tomatoes into 1/4-inch slices. Pat the steak dry with paper towels, then season with salt and pepper.
From hellofresh.ca
From hellofresh.ca
OPEN-FACE CRISPY-FISH SANDWICHES - BETTER HOMES & GARDENS
Web May 3, 2019 Directions. Place flour in a shallow dish. In another shallow dish whisk together eggs and a pinch of salt. In a third shallow dish combine cornmeal and 1/2 …
From bhg.com
From bhg.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE RECIPES
Web Nov 21, 2021 Prepare the perfect club sandwich by adding fresh celery and green onions to the chicken boiled in herbs, add mayonnaise and mustard, and place this filling on a …
From edelweissbakeryfl.com
From edelweissbakeryfl.com
OPEN-FACED SANDWICH WITH DILLY TROUT PATE - FOOD52
Web Jun 25, 2013 Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg Serves 4 4 large eggs 4 ounces smoked trout 1/4 cup roughly chopped dill, plus a …
From food52.com
From food52.com
OPEN-FACED TROUT SANDWICHES WITH MUSTARD POTATOES RECIPE | EAT …
Web Save this Open-faced trout sandwiches with mustard potatoes recipe and more from Everyday Food Magazine, June 2012 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
OPEN-FACED TROUT SANDWICHES WITH MUSTARD POTATOES
Web Jan 23, 2014 - If you're unfamiliar with the umami flavor, this smoked trout sandwich dish with a side of mustard potatoes is the perfect introduction. Pinterest Today
From pinterest.com
From pinterest.com
OPEN-FACED TROUT SANDWICHES WITH MUSTARD POTATOES
Web Aug 19, 2012 - If you're unfamiliar with the umami flavor, this smoked trout sandwich dish with a side of mustard potatoes is the perfect introduction. Aug 19, 2012 - If you're …
From pinterest.com
From pinterest.com
OPEN-FACED TROUT SANDWICHES WITH MUSTARD POTATOES
Web 1 1/2 pounds small red potatoes; Salt and pepper; 3 tablespoons olive oil, divided; 4 slices crusty bread; 1/2 English cucumber, halved and thinly sliced
From mealplannerpro.com
From mealplannerpro.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
Web Feb 10, 2022 A new take on hot chicken sandwiches, crunchy toast is topped with a creamy mixture of poached chicken tossed with peas, pimentos, spices and heavy …
From foodnetwork.ca
From foodnetwork.ca
BEEF STROGANOFF OPEN-FACED SANDWICHES - CANADIAN BEEF | CANADA …
Web Nov 29, 2022 2. Cut bread in half horizontally and trim off ends. Place halves on a baking sheet, cut-side up. Broil 3 to 4 inches (8 to 10 cm) from heat for about 1 to 2 minutes or …
From canadabeef.ca
From canadabeef.ca
TROUT SANDWICHES AND MUSTARD POTATOES - BIGOVEN.COM
Web Trout Sandwiches and Mustard Potatoes recipe: Try this Trout Sandwiches and Mustard Potatoes recipe, or contribute your own. Add your review, photo or comments …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love