Fully Loaded Nachos Food
NACHOS FULLY LOADED
Like your nachos with the works? This recipe will work for you! It's got it all: ground beef, taco seasonings, yummy melted cheese and chopped tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook meat with seasoning mix as directed on package. Stir in beans.
- Arrange chips on large ovenproof platter; top with meat mixture and cheese.
- Bake 3 min. or until cheese is melted. Top with tomatoes.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 1 g, Protein 20 g
FULLY-LOADED NACHO CUPS
Steps:
- Preheat the oven to 375 degrees F.
- Place a baking sheet in the oven to preheat for 10 minutes.
- Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.
- Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.
- Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.
- Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.
- Add the cheese, pickled jalapenos and beans to the taco meat and toss to combine. Season with salt.
- Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.
- Remove the nacho cups from the muffin tin and arrange on a platter.
- Top with the diced avocado, pico de gallo and sour cream, and serve immediately.
LOADED VEGETARIAN NACHOS RECIPE BY TASTY
Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded mexican cheese blend, shredded lettuce, tomato, red onion, jalapeñoes, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
- Once cooked, mix in the corn and black beans.
- On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
- Add another layer of tortilla chips, lentils, and cheese.
- Bake for 8-10 minutes, or until the cheese has melted.
- Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
- Enjoy!
Nutrition Facts : Calories 960 calories, Carbohydrate 118 grams, Fat 44 grams, Fiber 15 grams, Protein 25 grams, Sugar 12 grams
LOADED SUPREME NACHOS
Make and share this Loaded Supreme Nachos recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 35m
Yield 1 Large Appetizer
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside.
- Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips.
- Layer on cheeses, olives and green onions.
- Heat till cheese is melted.
- Then top with remaining ingredients and serve.
Nutrition Facts : Calories 5705.9, Fat 294.8, SaturatedFat 83.9, Cholesterol 279, Sodium 9320.9, Carbohydrate 649, Fiber 73.7, Sugar 33, Protein 153.3
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