Creamy Mushroom Sauce With Garlic And Dijon Food

CREAMY MUSHROOM SAUCE WITH GARLIC AND DIJON

Creamy Mushroom Sauce with Garlic and Dijon image

Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..

Provided by Lori Loucas @jostlori

Categories Gravies

Number Of Ingredients 8

Ingredients

2 tablespoon(s) unsalted butter
2 cup(s) portabella mushrooms, sliced (or button mushrooms)
4 clove(s) garlic, minced
1/4 teaspoon(s) dried basil
2 teaspoon(s) flour
2 tablespoon(s) white wine
2 teaspoon(s) dijon mustard
1 1/4 cup(s) whipping cream

Steps:

Melt the butter in a large skillet. Add the sliced mushrooms and cook until browned and they lose their liquid.
Add the garlic and stir for one minute. Add the herbs and cook for 2 more minutes. Don't let the garlic burn.
Stir the flour into the mushrooms and cook for 1 minute. Add the wine, mustard, and cream. Whisk until smooth and bubbly. Taste and add salt and pepper to taste.

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

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