Creamy Mushroom Sauce With Garlic And Dijon Food
CREAMY MUSHROOM SAUCE WITH GARLIC AND DIJON
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Provided by Lori Loucas @jostlori
Categories Gravies
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Add the sliced mushrooms and cook until browned and they lose their liquid.
- Add the garlic and stir for one minute. Add the herbs and cook for 2 more minutes. Don't let the garlic burn.
- Stir the flour into the mushrooms and cook for 1 minute. Add the wine, mustard, and cream. Whisk until smooth and bubbly. Taste and add salt and pepper to taste.
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
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