Tailgating Helly Jelly Sweet And Spicy Meatballs Food

SPICY TAILGATE MEATBALLS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In a large mixing bowl, add ground chuck, sausage, onion, sweet pepper, half of the diced apples, ½ cup catsup, sea salt, pepper, chili pepper flakes, granulated garlic, Panko bread crumbs, and eggs. Using your hands, mix until combined, but do not over mix.
• 3. Spray large baking sheets with cooking spray. Roll meatballs slightly smaller than the size of golf balls. Place on baking sheets. Bake for 20 minutes. Cool completely leaving them on the baking sheets. (Can be refrigerated to cool)
• 4. While meatballs are cooling, combine remaining diced apples, remaining catsup, pepper jelly, and cranberry sauce in a medium saucepan. Over medium low heat, stir until well blended. Reduce heat to low and cook an additional 10 minutes.
• 5. Carefully add cooled meatballs. Stir gently and continue to cook over low heat until meatballs are heated through. Place meatballs and sauce in crock pot on warm setting, or in other serving dish that can be kept warm. Serve with appetizer toothpicks on the side.Enjoy

SWEET AND SPICY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F.
• Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
• Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

SWEET AND SPICY KOREAN MEATBALLS

Steps:

• Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
• In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
• Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
• Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

HOT AND SAUCY COCKTAIL MEATBALLS

Steps:

• Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
• Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
• Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

TAILGATE 500 MEATBALLS

Steps:

• To prepare sauce juice the oranges (about 1 cup).
• Prepare the 1/2 teaspoon orange zest to divide 1/4 teaspoon each between sauce and meatballs.
• Mix all sauce ingredients in a microwavable bowl.
• Heat to boiling.
• Let stand 10 minutes.
• Taste. Add additional hot sauce or brown sugar if desired.
• Pour a small amount of sauce into the bottom of a 6 quart crockpot, just enough to cover the whole surface.
• For meatballs mix the grated ginger and 1/4 teaspoon of the orange zest into the liquids to disperse them so that no one gets an unpleasantly concentrated suprise.
• Mix all the ingredients together very well.
• Form small meatballs and pack them firmly.
• Brown the meatballs in skillet or oven.
• Pile meatballs into the crockpot.
• Cover with the rest of the sauce.
• Cook on low for about 4 hours.
• Stir every hour to make sure that all meatballs absorb the sauce equally.
• Note:Prep time does not include time to brown meatballs because that will depend on the method chosen.

EASY SWEET AND SPICY MEATBALLS

Steps:

• Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
• Gently drop meatballs into the sauce.
• Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

EASY GRAPE JELLY MEATBALLS FOR A CROWD

Steps:

• In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
• Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
• Slow cook the meatballs on high for 3 hours, or until hot.
• Serve the meatballs hot.

SWEET & SPICY SRIRACHA MEATBALLS

Steps:

• Combine all ingredients in a slow cooker. Turn the heat on low.
• Cook for 4 hours.
• Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.

BARBECUED MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

TAILGATING HELLY JELLY (SWEET AND SPICY) MEATBALLS

Steps:

• For Meatballs: Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray or cover your sheet with non-stick tinfoil. Mix ground turkey, egg, bread crumbs, black pepper, salt, thyme, oregano, dried basil, parsley, and red pepper flakes. Make into small meatballs and place on baking sheet. Bake in oven for 15-20 minutes, stirring once halfway, until cooked through. While meatballs are in the oven, put all the ingredients into the crockpot and mix well. Add the meatballs when cooked and stir to coat well. Either return pot to oven to reheat, use your crockpot (Warm setting) or place pot on outdoor grill to reheat.When fully cooked through and the meatballs have been soaking in the sauce, serve with toothpicks and small dinner rolls. Note: You can use frozen meatballs, Lil Smokies sausages or sliced smoked sausage instead of the homemade meatballs. Also, the recipe makes a lot of sauce, a good deal of which will be left over when the meatballs have been eaten. I've found that having a *lot* of sauce is of real benefit when making meatballs in the crockpot - the meat remains nice and moist.

PARTY MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
• Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
• For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
• Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

SWEET AND SPICY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
• Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
• Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
• Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
• Add meatballs and set temperature to low. Cook for 2-5 hours on low.
• Serve over rice for a main dish or with toothpicks for an appetizer.