Papaya And Red Onion Salsa Food
PAPAYA AVOCADO SALAD
Provided by Michael Chiarello : Food Network
Time 13m
Yield 4 salads
Number Of Ingredients 9
Steps:
- Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
- Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.
PAPAYA SALSA RECIPE
Steps:
- Put diced papaya, onions, jalapeno and cilantro in a bowl and mix with a spoon until combined.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
FRESH MANGO PAPAYA SALSA
A fresh salsa for summer!
Provided by laurenholly2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 41 mg, Sugar 5.2 g
SUMMER SALMON WITH PAPAYA SALSA
Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad - great for balmy nights
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- To make the salsa, combine the papaya, onion, green and red peppers, chilli, coriander and lime juice in a bowl. Season and set aside.
- Prepare the noodles following pack instructions. Meanwhile, brush both sides of the salmon fillets with oil, then season. Heat a griddle or frying pan to medium-hot and cook the salmon for 3-4 mins on each side, then remove from the pan. (Alternatively, cook the fillets on a barbecue, and pop the lime wedges next to them, flesh-side down, for 2-3 mins.) Drain the noodles and toss with the teriyaki sauce.
- Pile the salad leaves and noodles onto plates. Top with the salmon, spoon over the salsa and serve with a lime wedge.
Nutrition Facts : Calories 611 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1 milligram of sodium
PAPAYA SALSA
A recipe for sweet and spicy salsa made with fresh papaya, jalapeno, cayenne peppers and more.
Provided by Mike Hultquist
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Heat a pan to medium heat and add olive oil.
- Add onion and chili peppers and cook about 5 minutes to soften.
- Add garlic and cook another minute, stirring.
- Add papaya, tomatoes and cilantro. Stir and cook about 5 minutes to soften everything.
- Add vinegar and salt. Reduce heat and simmer about 15 minutes.
- Transfer the batch to a food processor and process to form your salsa. It can be as thick or thin as you'd like.
- Adjust for salt and cool.
- Serve!
Nutrition Facts : Calories 42 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PAPAYA AND GREEN CHILI SALSA
This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 bowl of dip, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, honey, and garlic in medium bowl.
- Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
- Serve with corn chips.
Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3
PAPAYA SALSA
Provided by Tupperware Recipes
Categories Starters & Snacks
Time 20m
Yield �
Number Of Ingredients 6
Steps:
- Place cilantro and red onion in base of Power Chef fitted with blade attachment. Cover and pull cord until chopped.
- Cut papaya in large chunks and add to base of Power Chef. Continue processing until all papaya is chopped. Add lime juice, season to taste and serve with chips of choice.
Nutrition Facts : ServingSize � cup
PAPAYA-CILANTRO SALSA
Provided by Bobby Flay | Bio & Top Recipes
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
GRILLED SWORDFISH WITH PAPAYA SALSA
Swordfish and papaya salsa aren't as famous as peanut butter and jelly, but we assure you they make a perfect pair. Try it and see if you don't agree.
Provided by My Food and Family
Categories Home
Time 1h6m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Pour dressing over fish in shallow glass dish; turn fish over to coat both sides of each steak with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.
- Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 to 8 min. on each side or until fish flakes easily with fork.
- Serve fish with the papaya mixture.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
MANGO PAPAYA SALSA
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Provided by AMAYABESOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g
PAPAYA AND RED ONION SALSA
Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.
BLACK BEAN AND PAPAYA SALSA
Make and share this Black Bean and Papaya Salsa recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 20m
Yield 5 Cups
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Nutrition Facts : Calories 225.7, Fat 1.7, SaturatedFat 0.4, Sodium 32.6, Carbohydrate 52.3, Fiber 9.4, Sugar 29.9, Protein 5.6
PAPAYA AND RED ONION SALSA
The best substitute for papaya here, believe it or not, is watermelon. Cantaloupe isn't bad either. Serve this with any grilled meat, poultry, or fish.
Yield makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Let sit for about 5 minutes, then taste and adjust the seasoning.
- Serve immediately or refrigerate for up to a couple of hours. (Bring back to room temperature before serving.)
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