CHINESE BEEF AND TOMATOES
This Chinese Beef and Tomatoes is really easy to prepare all you need is beef, tomatoes and green bell peppers, cooking is quick too so if you are in a hurry I suggest you make this.
Provided by Raymund
Categories Main Course
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- Mix all marinade ingredients together, add beef making sure marinade is distributed evenly. Set aside for 30 minutes.
- Mix all sauce ingredients together, set aside.
- Place wok in a high heat, add oil then quickly stir fry beef for 3-4 minutes, if you have a small wok do this in batches to avoid overcrowding. Remove from wok then set aside.
- Sauté garlic and shallots.
- Add and stir fry green capsicum (if using) for a minute.
- Pour mixed sauce and tomatoes then bring it to a boil.
- Once sauce starts to thicken add the cooked beef and spring onions, mix well to distribute sauce. Season with salt and freshly ground black pepper, you can also make it sweeter to desired taste.
CHINESE BEEF AND TOMATOES
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
- Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
- Cover and refrigerate 8 to 10 hours.
- In a large skillet or wok,heat oil.
- Add green pepper and onion saute for 2 minutes.
- Dissolve bouillon cube in boiling water.
- Add beef and marinate.
- Bring to boiling point.
- Reduce heat and simmer,covered for 8 minutes.
- Blend cornstarch with cold water.
- Stir into mixture in skillet.
- Cook and stir until thickened.
- Cut tomatoes into wedges; add to skillet;stir gently.
- Cover and simmer, just until tomatoes are hot,about 3 minutes.
- Serve hot over rice with scallions,if desired.
CHINESE BEEF WITH TOMATOES
Looks like a long recipe but, with a little preparation, this comes together so quick and is really comforting. Also a little beef goes a long way....... We hardly eat red meat anymore but this recipe would be the exception - lovely over boiled rice.
Provided by scimietta99
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef across the grain into thin slices approximately 1 1/2 inches long. Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you like, you can also add a bit of baking soda to tenderize the beef but it isn't vital. Marinate for 15 minutes.
- While the beef is marinating, prepare the vegetables. Slice the tomatoes into six equal pieces. Chop the onions into uniform sized pieces.
- Mix together the sauce ingredients and set aside.
- Heat wok and add oil. When oil is ready, add the beef. Stir-fry until it changes color, and is evenly cooked. Remove from the wok and set aside. Clean out the wok and add more oil. Saute the onions, and add the tomatoes. Add the sauce. Return the beef to the wok and mix together, bringing to the boil. You may want to add a little water at this step. Once thickened and boiling remove from heat and serve immediately. You can either add some green onion as a garnish. Serve hot over rice.
BEEF WITH TOMATOES RECIPE
Steps:
- Gather the ingredients.
- Cut the beef across the grain into thin slices that are approximately 1 1/2 inches long.
- Add the marinade ingredients to a bowl, stir to combine.
- Add the beef, cover and marinate in the refrigerator for 15 minutes.
- Heat a large pot of water to boiling. Scald the tomatoes, plunging them briefly into the boiling water, for about 1 minute.
- Remove the tomato skin and cut each tomato into 4 to 6 equal-sized pieces. If preferred, you can leave out this step, cooking the tomatoes with the skins on.
- Cut the celery and spring onions along the diagonal into sections about the same length as the beef.
- Heat a wok over medium-high to high heat. Add 2 tablespoons of oil to the heated wok. When the oil is hot, add the garlic. Cook briefly until aromatic, then add the beef. Let brown briefly, then stir-fry until it changes color and is 80 percent cooked through. Remove from the wok. Clean out the wok if necessary.
- Heat the wok and 1/2 tablespoon oil. Add the ginger. Stir-fry for a few seconds, then add the celery. Add the tomato. Sprinkle 2 teaspoons sugar and 1/4 teaspoon of salt over top. Cover and bring to a boil.
- Give the cornstarch/water mixture a quick re-stir. Uncover the wok and push the tomatoes up to the side. Add the cornstarch and water mixture in the middle, stirring quickly to thicken.
- Add the meat back into the pan. Mix everything together. Taste and adjust the seasonings if desired. Serve hot over rice.
Nutrition Facts : Calories 455 kcal, Carbohydrate 18 g, Cholesterol 104 mg, Fiber 3 g, Protein 33 g, SaturatedFat 7 g, Sodium 819 mg, Sugar 9 g, Fat 28 g, ServingSize 3-4 portions (3-4 servings), UnsaturatedFat 0 g
CLASSIC CHINESE TOMATO AND EGGS
This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!
Provided by Xiwen Jiao
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Season beaten eggs with salt.
- Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
- Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 12.6 g, Cholesterol 279 mg, Fat 34.8 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.9 g, Sodium 1275.1 mg, Sugar 10.7 g
More about "chinese beef and tomatoes food"
CHINESE TOMATO BEEF - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
WHAT ROLE DO TOMATOES PLAY IN CHINESE COOKING? - THE …
From thespruceeats.com
CANTONESE TOMATO BEEF WITH EGG — GIN’S KITCHEN
From ginskitchen.com
THE MOST POPULAR CHINESE BEEF DISHES WITH …
From chinahighlights.com
10 BEST CHINESE BEEF TOMATO RECIPES | YUMMLY
From yummly.com
BEEF, BELL PEPPER & TOMATOES WITH RICE . $4.88 - FRUGAL …
From frugalhausfrau.com
CHINESE BEEF AND TOMATO - NOSHTASTIC
From noshtastic.com
TAKEOUT STYLE CANTONESE BEEF AND TOMATO
From sprinklesandsprouts.com
CHINESE BEEF AND BROCCOLI WITH TOMATO - ANDREA MEYERS
From andreasrecipes.com
CHINESE BEEF TOMATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHINESE BEEF TOMATO RECIPES | YUMMLY
From yummly.com
CHINESE BEEF AND TOMATO | INSTANT POT - YOUTUBE
From youtube.com
CHINESE FOOD: BEEF WITH TOMATOES
From foodofchinese.blogspot.com
CHINESE BEEF TOMATO STIR-FRY [2022] (25-MINUTE TENDER FLANK …
From beefsteakveg.com
BEEF TOMATO STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
BEEF AND TOMATO SOUP - CHINESE FOOD WIKI
From chinesefoodwiki.org
CHINESE BEEF WITH TOMATOES - ASIAN IN AMERICA
From asianinamericamag.com
TOMATO BRISKET - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE BEEF WITH JERSEY TOMATOES - ASIAN IN AMERICA
From asianinamericamag.com
TOMATO FAT BEEF | MISS CHINESE FOOD
From misschinesefood.com
CHINESE BEEF & TOMATO RECIPE - HELP PLEASE! - GENERAL DISCUSSION ...
From chowhound.com
BEEF AND TOMATO CHINESE FOOD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHINESE BEEF TOMATO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE BEEF TOMATO SEASONING BY NOH : AMAZON.CA: GROCERY
BEEF & TOMATO STIR-FRY - ANGEL WONG'S KITCHEN
From angelwongskitchen.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
From travelchinaguide.com
CHINESE TOMATO BEEF RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
STIR-FRIED BEEF WITH TOMATO RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF TOMATO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
EASY CHINESE TOMATO BEEF EGG RECIPE - GALLAXY GASTRONOMY
From gallaxygastronomy.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF AND TOMATO STIR FRY 番茄炒牛肉 (WITH DELICIOUS TOMATO …
From youtube.com
STIR-FRIED BEEF WITH TOMATO | MISS CHINESE FOOD
From misschinesefood.com
CHINESE BEEF STEW WITH CANNED TOMATOES AND POTATO - KITCHEN …
From kitchenstories.com
CHINESE FOOD: BEEF WITH TOMATOES
From foodofchinese.blogspot.com
TOMATO BEEF SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE TOMATO BEEF RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
BEEF NOODLES IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CANTONESE BEEF AND TOMATO NOODLES - LISA G COOKS
From lisagcooks.com
CHINESE RECIPE: STEWED BEEF BRISKET WITH TOMATO
From letscookchinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love