Sloppy Joe Pasta Skillet Dinner Food
SLOPPY JOE PASTA SKILLET DINNER
I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 10 inch non-stick skillet over medium heat add water.
- When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
- Drain and return to skillet.
- Add meat,rotel, corn and 1 cup of cheese.
- Stirring until meat is heated through and cheese is melted.
- Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9
SLOPPY JOE PASTA
Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. -Lynne Leih, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 904mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SLOPPY JOE PASTA
This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars.
Provided by rena
Categories Pasta and Noodles Pasta by Shape Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 49.5 g, Cholesterol 55.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 722.3 mg, Sugar 5.3 g
PASTA SKILLET DINNER
I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
- Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
- Stir in cooked pasta.
- In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.
Nutrition Facts : Calories 643.2, Fat 29.9, SaturatedFat 14.8, Cholesterol 116, Sodium 746, Carbohydrate 52, Fiber 2.1, Sugar 9.9, Protein 39.4
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