CHICKEN DIVAN
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
- Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
- In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
CREAMY LOW CARB CHICKEN DIVAN
Chicken Divan is a classic casserole made with chicken and broccoli, baked with a sour cream and cream of mushroom mixture with a hint of curry, then topped with cheddar cheese.
Provided by Anne Clark
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Gather all your ingredients. Pull meat from chicken and rough-chop or shred. Steam the broccoli in the microwave per the package directions, till tender-crisp (drain excess liquid). With a whisk, mix the soup, sour cream, and lemon juice in a bowl.
- Spray a casserole dish with non-stick spray. Lay the broccoli and chicken at bottom of dish.
- Pour the soup and sour cream mixture on top.
- Sprinkle the seasonings on top. Blend well.
- Sprinkle cheese and pork rinds on top. Pour melted butter over cheese and pork rinds and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.
Nutrition Facts : ServingSize 1 serving, Calories 510 kcal, Carbohydrate 10 g, Protein 59 g, Fat 26 g, Cholesterol 201 mg, Sodium 1539 mg, Fiber 1 g, Sugar 2 g, SaturatedFat 13 g, TransFat 0.2 g, UnsaturatedFat 9 g
CHICKEN DIVAN
Chicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It's one of the staple dishes cooked at home during the 1960's when it started to become popular.
Provided by Raymund
Categories Main Course
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper, set it aside for 15 minutes.
- In a bowl combine topping ingredients together. Set aside.
- Prepare a pan, heat oil then cook the chicken pieces until slightly brown and just cooked around 5 minutes. Remove from pan then set aside.
- In a pot add boiling water then place broccoli florets, gently simmer for 2 minutes. Drain then rinse with cold running water to stop it from cooking.
- Using the same pan you used to cook the chicken, add the butter and melt in medium heat. Once melted add the flour and cook while stirring for 1 minute. Gradually pour chicken stock and milk while whisking to make a thick sauce.
- Add the sherry, nutmeg, half of the cheese, salt and freshly ground black pepper then stir until cheese melts, cook for around 8-10 minutes in low heat.
- In a casserole combine broccoli, chicken, almonds and remaining cheese.
- Whip the cream until it forms soft peaks then fold into the prepared cheese sauce. Pour this mixture over the chicken and broccoli. Top with the prepared toppings.
- Place in a 190C preheated oven and bake for 30-40 minutes. Once cooked remove from oven then serve.
CHICKEN DIVAN
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g
CHICKEN DIVAN
Relish this tasty chicken casserole featuring Progresso® broth, rice and broccoli - a hearty fall dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 8-inch square glass baking dish with cooking spray.
- In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Boil uncovered 5 minutes; drain.
- Meanwhile, sprinkle flour in 3-quart saucepan or Dutch oven. Gradually add broth, stirring with whisk until blended. Heat to boiling, stirring constantly; reduce heat to medium. Cook 5 minutes or until thickened. Add butter; stir with whisk until melted. Add Parmesan cheese, half-and-half, sherry, salt, pepper and 1/2 cup of the Cheddar cheese; stir until cheese is melted. Stir in broccoli, rice and chicken.
- Spoon mixture into baking dish. Top with remaining 1/2 cup Cheddar cheese and the almonds.
- Cover; bake 20 minutes. Uncover; bake 15 minutes longer or until bubbly and top is browned.
Nutrition Facts : Calories 470, Carbohydrate 42 g, Fat 3, Fiber 5 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg
OLD TIME CHICKEN DIVAN
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
- Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
- Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 19.4 g, Cholesterol 160.7 mg, Fat 33 g, Fiber 4.2 g, Protein 38.3 g, SaturatedFat 17.4 g, Sodium 1125.4 mg, Sugar 3.2 g
TRADITIONAL CHICKEN DIVAN
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
Provided by CFRP3473
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
- In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
- In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
- Note: At this point, the dish can be frozen or refrigerated.
- Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.
Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8
CHICKEN DIVAN RECIPE
Classic chicken divan recipe with a layer of broccoli and chicken topped with a rich and creamy sauce. Serve over white rice or baked potatoes.
Provided by Lynette
Categories Main Dish
Number Of Ingredients 11
Steps:
- Grease 9x13 inch pan. Add layer of steamed broccoli and sprinkle with 1/4 cup of the parmesan cheese. Add layer of chicken. Sprinkle with 1/4 cup parmesan cheese.
- Combine in a bowl, cream of mushroom soup, sour cream, mayonnaise, lemon juice, curry and cheddar cheese. Cover broccoli and chicken with sauce. Sprinkle with remaining parmesan cheese, paprika and dot with butter.
- Bake uncovered in a preheated 350˚F oven for 40 minutes or until hot and bubbly. Serve over steamed rice or baked potatoes.
Nutrition Facts : ServingSize 1 Cup, Calories 354 kcal, Sugar 2 g, Sodium 715 mg, Fat 29 g, SaturatedFat 10 g, TransFat 0.2 g, Carbohydrate 9 g, Fiber 2 g, Protein 15 g, Cholesterol 62 mg, UnsaturatedFat 16 g
CROCK POT CHICKEN DIVAN
Are you looking for a way to switch up your regular crock pot chicken recipes? This Crock Pot Chicken Divan brings an easy flavorful twist to family dinner.
Provided by Cris
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
- In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
- Pour mixture over the top of your chicken,
- Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).
CHICKEN AMANDINE
With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. -Kat Woolbright, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool. , In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 297 calories, Fat 13g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 912mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN DIVAN
Crunchy bread crumbs are the finishing touch to this delicious main course. Beneath the topping you'll find soft tasty chicken and tender broccoli, all cooked in a delicious mushroom sauce.
Provided by Myrna Turek
Categories Main Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small saucepan on low heat, melt 3 tbsp. margarine and gradually add the flour, stirring constantly. After 1 minute, slowly add the chicken broth and the liquid from the mushrooms. Stir until this boils and then add the mushrooms. Stir to combine, remove from heat. Set aside.
- In a shallow 2 quart baking dish, add some vegetable oil. Arrange broccoli spears in dish. Season the chicken with salt and pepper. Add the chicken breast on top of the broccoli. Pour mixture over the chicken and bake for 45 minutes.
- While this is baking, melt 2 tbsp. of margarine in a small bowl. Add the bread crumbs and the parsley and stir to combine. Sprinkle this over the casserole and bake for about 10 minutes, more. Remove from oven and let rest for a few minutes. before serving.
CHICKEN DIVAN
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
- Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
- Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
- Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
- Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
- Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.
EASY CHICKEN DIVAN
This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!
Provided by Shelly
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
- In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
- In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
- Sprinkle the cheese evenly on top.
- In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
- Bake for 25-30 minutes until warmed through and toasted on top.
- Serve warm.
Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg
CHICKEN DIVAN CASSEROLE
Chicken Divan Casserole is rich and creamy with broccoli, cheddar, and a hint of curry. It is the ultimate comfort food.
Provided by Taryn
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
- In a big bowl combine sour cream, mayo, and spices and mix thoroughly.
- Add the chicken, broccoli, and 3/4 of the cheese and mix well.
- Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese on top.
- Bake until hot about 35 minutes.
Nutrition Facts : Calories 511 kcal, Carbohydrate 8 g, Protein 32 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 115 mg, Sodium 677 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN DIVAN
This Chicken Divan is the chicken casserole of your dreams! Cheesy, creamy, made with chicken, and tender florets of broccoli topped with a crunchy panko topping. With 5 minutes of prep, you'll have dinner on the table in less than 30 minutes!
Provided by Joanna Cismaru
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
- Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
- Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
- Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
- Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 15 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 721 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN DIVAN
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
PAULA DEEN'S CHICKEN DIVAN
This recipe is now my new very favorite recipe for chicken divan. The sauce is amazing and the almonds give it a nice crunch! It is so easy to prepare, too, but people will think it took you all day! This is from Paula Deen's magazine and it's one of her "Golden Ring" recipes.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking dish.
- Place broccoli tops around edges of baking dish; set aside.
- Sprinkle chicken evenly with salt and pepper.
- In large skillet, melt butter over medium-high heat; add chicken, and cook 3-4 minutes per side, or until lightly browned.
- Remove chicken from skillet, and place over broccoli, leaving as much butter in pan as possible.
- Add flour to butter, and cook 2 minutes, stirring constantly.
- Stir in sherry, cream and broth; cook 4-5 minutes, stirring constantly, until thickened.
- Spoon sauce over chicken and broccoli.
- Sprinkle with cheese and almonds.
- Cover, and bake about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 428.4, Fat 22.8, SaturatedFat 12.6, Cholesterol 133.7, Sodium 745.4, Carbohydrate 7.9, Fiber 0.6, Sugar 0.9, Protein 35.8
EASY CHICKEN DIVAN
Broccoli Chicken Divan is a classic, creamy dish that has been loved for decades for both its ease of preparation and rich flavor.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
- In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
- Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
- In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
- Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- Serve over rice, noodles, or mashed potatoes, as desired.
Nutrition Facts : Calories 650 kcal, Carbohydrate 23 g, Protein 46 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1192 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHICKEN DIVAN
Chicken Divan is a hearty chicken dinner that's perfect for any night of the week! Broccoli and chicken are baked with a creamy white wine sauce in this easy casserole recipe.
Provided by Lynne Feifer
Categories Dinners
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan over moderate heat, blend in flour, slowly add broth and milk, and heat stirring until thickened; mix in salt, pepper, the ¼ cup Parmesan cheese, and the sherry.
- Arrange broccoli in a single layer in a buttered 8 X 8-inch baking dish and top with chopped chicken. Spread shredded cheddar/jack cheese evenly over chicken.
- In a mixing bowl, beat cream until soft peaks form and fold into sauce.
- Pour evenly over chicken.
- Bake, uncovered for 30 minutes until bubbly.
- Broil quickly to brown and then serve.
Nutrition Facts : ServingSize 1 person, Calories 584 kcal, Carbohydrate 16 g, Protein 45 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 1174 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 13 g
CHICKEN DIVAN
This Chicken Divan is ready in under an hour! Rotisserie chicken is baked with broccoli in a creamy cheese sauce and topped with buttery Ritz crackers.
Provided by Jennifer Debth
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Place soup, sour cream, milk, salt, paprika, pepper, garlic powder, and onion powder into a large bowl.
- Stir until well combined.
- Stir in chopped broccoli, cubed chicken, and 1/2 the cheese.
- Pour mixture into prepared baking dish.
- Top with remaining cheese. Set aside.
- Melt butter and mix with the crushed ritz crackers.
- Sprinkle over the chicken mixture.
- Bake in preheated oven for 15 minutes, or until heated through and lightly brown.
Nutrition Facts : ServingSize 1 person, Calories 634 kcal, Carbohydrate 13 g, Protein 59 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 229 mg, Sodium 1593 mg, Fiber 2 g, Sugar 3 g
CHICKEN DIVAN
Chicken divan is a creamy chicken casserole recipe topped with crispy buttered bread crumbs. It's easy to make, can be prepped ahead of time, and is a classic family favorite.
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Butter the bottom and sides of a 9'x13" baking dish with the butter.
- Place the chicken breasts in a medium-sized pot and cover with water. Bring to a boil over high heat then reduce the heat and simmer for 12 minutes, or until the chicken is fully cooked and no longer pink in the middle. Remove the chicken from the pot and shred it using 2 forks. (Or chop the chicken, if you prefer)
- While the chicken is cooking, make the sauce. Melt the butter in a medium-sized pan over medium heat. Add the flour and whisk for 1 minute. Add the remaining sauce ingredients and whisk until combined and the cheese has melted.
- To make the topping, melt the butter in a small pan or microwave. Mix the panko, salt, and pepper into the melted butter.
- Place the shredded chicken in the buttered casserole dish. Pour the sauce over the top and mix it into the chicken. Top with the grated cheddar cheese and the buttered breadcrumbs.
- Cover the casserole with foil and bake for 30 minutes, or until hot and bubbly, removing the foil halfway through.
Nutrition Facts : Calories 336 kcal, Carbohydrate 11 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 78 mg, Sodium 537 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHICKEN DIVAN
This chicken divan is a paleo version of a comfort food classic! It's dairy-free, gluten-free, and AIP compliant.
Provided by Michelle
Categories casserole
Time 1h
Number Of Ingredients 16
Steps:
- Using a large deep pot, place the broccoli in a large pot with enough water to cover. Bring to a low boil and simmer for 5 minutes or until lightly fork tender. Strain and set aside in a large 9×13″ casserole dish.
- Season the chicken with salt and pepper and coat with arrowroot starch. Using a large pan, heat the avocado oil over medium heat. Cook the chicken in the pan for 4-5 minutes or until the internal temperature reads 165 F. Set the chicken aside.
- Clean out the same pot used for the broccoli and heat the avocado oil over medium heat. Saute the garlic until fragrant.
- Pour in the chicken broth (reserve 1/4 cup on the side), apple cider vinegar, coconut cream, and salt. Stir and bring to a low simmer.
- Using a small bowl, whisk together the 1/4 cup of broth and the arrowroot starch. Pour into the broth mixture and stir well. Allow to simmer and thicken for 2-3 minutes. Set aside and allow to cool slightly.
- Preheat the oven to 400 F. Add the chicken to the casserole dish with the broccoli and stir to evenly disperse.
- Pour the sauce over the chicken and broccoli and top with the finely crushed plantain chips and nutritional yeast.
- Bake in the preheated oven for 15-18 minutes or until the top is crispy.
- Top with fresh parsley and serve with cauliflower rice if desired
Nutrition Facts : ServingSize 1 serving, Calories 683, Fat 40.7g, Carbohydrate 53.6g, Fiber 4.5g, Protein 26.8g
INA GARTEN'S CHICKEN DIVAN
Ina Garten's chicken divan is a delicious mixture of chicken, broccoli, and cheese in a creamy sauce. It is also a wonderful make-ahead meal that you can reheat on a busy weeknight for your family. Here is some information about Barefoot Contessa's chicken divan and how to make it.
Provided by Emily Hill
Categories Dinner
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 F.
- Grease a shallow 3-quart casserole dish with butter.
- Boil salted water in a large saucepan.
- Add 1/2 cup of the cheddar cheese to the broccoli.
- Drain well, cool under cold running water, and pat very dry.
- Set the broccoli aside.
- Melt 4 tbsp of butter in a large saucepan set over medium heat.
- Stir the sage and flour into the melted butter and cook them for 1 minute.
- Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without letting it brown.
- Add the sherry (or broth) and cook for 1 minute until reduced.
- Add the broth, milk, heavy cream, nutmeg, and salt and pepper to taste.
- Simmer the mixture, while whisking occasionally, until thickened, about 6 to 7 minutes.
- Add the scallions and gruyere to the sauce and stir until the cheese is melted. Remove from the heat.
- Toss the sauce with the broccoli, chicken, and almonds in a large bowl and toss until well combined.
- Pour the chicken mixture into the prepared casserole dish.
- Microwave the remaining 1 tbsp butter in a small bowl. Stir in the Parmesan and breadcrumbs.
- Sprinkle the mixture on top of the casserole.
- Bake for 35 minutes or until browned and bubbly.
- Serve with your favorite sides.
Nutrition Facts : Calories 388 cal
CHICKEN DIVAN
This simple recipe for classic American Chicken Divan casserole will feed your whole family and then some! It has a wonderful variety of textures and flavors, with a tantalizing hint of curry.
Provided by Catz in the Kitchen
Categories Main
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place cooked broccoli in a greased 9x13 baking dish. Layer cooked chicken over broccoli.
- In a medium sized bowl, mix together mayo, greek yogurt, cream of chicken soup, lemon juice, and curry and pour over chicken and broccoli, spreading into an even layer.
- In a smaller bowl, combine melted butter, bread crumbs, cheese, and almonds. Spoon over the top of the other ingredients, evenly.
- Bake for 50 minutes - one hour, until heated through and the bread crumb mixture turns golden brown. Remove from oven and allow to cool for 5-10 minutes before serving over rice.
Nutrition Facts : Calories 273 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHICKEN DIVAN WITH ALMONDS
Chicken Divan, created and served with great flourish in the Divan Parisienne Restaurant in New York's Chatham Hotel in the early twentieth century, remains one of America's most classic and delicious casseroles, a dish as appropriate to an elegant buffet as on the family supper table. In my own lifetime, the casserole was a specialty at the renowned Locke-Ober restaurant in Boston, and it was there I learned to enhance the dish by adding a few slivered almonds.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a collapsible steamer in a large saucepan with a tight-fitting lid, pour in enough water to just reach the bottom of the steamer, and bring to a boil.
- Break the broccoli into florets and place them in the saucepan. Steam until just tender, about 5 to 7 minutes and drain.
- Preheat to oven to 350 degrees F. Butter a shallow 2-quart casserole and set side.
- In a medium-size saucepan, melt the butter over moderate heat, then add the flour and stir for 1 minute. Gradually add the broth and milk and stir until thickened. Season with salt and pepper; add the nutmeg, 1/4 cup of the cheese, and the sherry. Stir until the cheese melts, and remove from the heat.
- Arrange the broccoli in the prepared casserole in a single layer, sprinkle the remaining 1/4 cup cheese over the top, arrange the chicken slices evenly over the broccoli, and sprinkle the almonds over the top.
- In a medium-size mixing bowl, beat the heavy cream with an electric mixer until soft peaks form, fold into the cheese sauce, pour evenly over the chicken and almonds, and bake until bubbly and golden brown, about 35 minutes.
CHICKEN DIVAN
This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.
Provided by Paula Deen
Categories classics cold weather comfort food potluck
Time 10m
Yield 6-8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
- In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
- Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
- Bake for about 30-45 minutes.
- Cook's Note: Try topping with cheddar or gruyere cheese.
CHICKEN DIVAN WITH ALMONDS
Provided by DCMH
Number Of Ingredients 12
Steps:
- Steam broccoli florets until tender, about 5 to 7 minutes and drain. Preheat oven to 350 F. Spray or butter a shallow 2 quart or hotel pan and set aside. In a medium-size saucepan, melt the butter over moderate heat, then add the flour and stir for 1 minute. Gradually add the broth and milk and stir until thickened. Season with salt and pepper; add nutmeg, 1/4 cup of the cheese, and the sherry. Stir until the cheese melts, and remove from heat. Arrange the broccoli in the prepared casserole in a single layer; sprinkle the almonds over the top. In a medium-size mixing bowl, beat the heavy cream with an electric mixer until soft peaks form, fold into the cheese sauce, pour evenly oven the chicken and almonds, and bake until bubble and golden brown, about 35 minutes.
Nutrition Facts : ServingSize 4721 g, Calories 8903, Fat 660.76 g, TransFat 0.02 g, SaturatedFat 317.84 g, Cholesterol 2109 g, Sodium 6905 g, Carbohydrate 311.46 g, Fiber 47.6 g, Sugar 80.84 g, Protein 392.6 g
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- While broccoli cooks, place flour in a Dutch oven or large saucepan. Gradually add broth, stirring with a whisk until blended. Bring to a boil, stirring with a whisk; reduce heat to medium, and cook 5 minutes or until mixture thickens. Add butter, stirring with a whisk until melted. Add Parmesan cheese, next 4 ingredients (through pepper), and 1/2 cup cheddar cheese, stirring until cheeses melt. Stir in broccoli, rice, and chicken.
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- While the chicken is still on the cutting board, dab with a paper towel then toss with 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika. Set aside.
- Add 1 tablespoon olive oil to a large skillet and heat over medium high heat until very hot. Add the broccoli and sauté for 30 seconds. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 2 minutes. Transfer broccoli to prepared pan in an even layer.
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