Melt In Your Mouth Cranberry Pie Food

MELT IN YOUR MOUTH PIE/COBBLER CRUST

Melt in Your Mouth Pie/Cobbler Crust image

This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

Provided by Lea Marie

Categories Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 cups Butter Flavor Crisco
1 large egg
1 tablespoon apple cider vinegar
1/2 cup cold water
1 teaspoon salt

Steps:

Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
Beat the egg; add vinegar and water.
Sprinkle the water mixture over the flour.
Toss with a fork until coarsley mixed.
Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
Roll on floured surface.
Balls of dough may be combined for a large cobbler crust.
Follow baking instructions for your pie or cobbler.

Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9

WHIPPED SHORTBREAD

Whipped Shortbread image

These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. -Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 dozen.

Number Of Ingredients 5

Ingredients

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt in Your Mouth Pumpkin Bread image

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

Provided by Mysterygirl

Categories Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) box instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

Mix oil, eggs and pumpkin.
Combine remaining ingredients and add to pumpkin mixture.
Bake in a 9x5x3-inch pan at 325° for 1 hour.

Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8