Frosty Mocha Diabetic Food

FROSTED MOCHA

Steps:

• Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
• Stop blender and add in ice cubes and blend until smooth and creamy.
• This is best enjoyed within a half hour of making.

FROSTY MOCHA (DIABETIC)

Steps:

• Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
• Blend to mix.
• Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
• Add the rest of the ice and blend once more.
• Pour into a tall 12-ounce glass.
• Per serving:.
• Calories 61.
• Carbohydrate 10 grams.
• Protein 2 grams.
• Fat 0.5 gram (saturated 0).
• Fiber 0 grams.
• Sodium 67 milligrams.
• Diabetic exchange = 1/2 carbohydrate.
• WW point comparison = I point.

FROSTY SNOWBALLS DIABETIC

Steps:

• In a large mixing bowl beat margarine and applesauce with an electric mixer on medium to high speed for 30 seconds.
• Mix the 1/3 cup of Splenda with the 2 1/4 cups flour.
• Beat 1/4 cup of the flour mixture into the margarine.
• Add and beat in water and vanilla until combined.
• Beat in as much of the flour as you can with the mixer.
• Using a wooden spoon, stir in any remaining flour and the chopped pecans.
• Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.
• Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.
• In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible glitter or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture.

MOCHA FROSTING

Steps:

• For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

FROSTY MOCHA

Steps:

• In blender container, place all ingredients except ice; blend until well mixed.
• Add ice cubes a few at a time, blending well after each addition until smooth.