HONEY CHOCOLATE CHIP COOKIES
A good friend, who shares my love of cooking, gave me this recipe about 5 years ago. I don't know where she got it. Everyone who tastes the cookies, loves them. The recipe has no eggs and for those with gluten allergies, they work fine with rice flour. Do let people know they are made with honey; some people are deathly allergic to it.
Provided by Maeve R
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 300°F.
- Mix flour, baking soda and salt in a separate bowl.
- Cream honey, sugar and butter together until smooth, add vanilla just before you finish with the sugar and butter.
- Add flour mixture and beat until just smooth. Do NOT overbeat or the cookies will be too soft. (Trust me.)
- Add chocolate chips.
- Drop on cookie sheets about 2 inches apart.
- Bake for 20 minutes (If you have a convection oven, they will be done in about 12 minutes.).
- Let them cool on the pans unti you can lift them off with a spatula to cooling racks.
Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 3.7, Cholesterol 10.2, Sodium 93.9, Carbohydrate 17.4, Fiber 0.6, Sugar 11.7, Protein 1
HONEY CHOCOLATE CHIP OATMEAL COOKIES
I'm always on the lookout for "natural" recipes that don't use refined sugars. My daughter and I made these last night and snuck some this morning. They are good right out of the oven, but taste even better the next day. They have a somewhat cakelike texture and are soft and moist. Enjoy!
Provided by Puppeteer
Categories Dessert
Time 53m
Yield 48-55 cookies
Number Of Ingredients 13
Steps:
- Cream together butter and honey.
- Add beaten eggs, vanilla, and melted chocolate. Mix well.
- In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
- Add the dry ingredients to the wet ingredients and mix well.
- Add the coconut, nuts, and chocolate chips.
- The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
- Place dough in the fridge while you preheat the oven to 350 degrees.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake for about 14 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 114.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 19, Sodium 64.3, Carbohydrate 16, Fiber 1.4, Sugar 9.3, Protein 1.8
CHOCOLATE CHIP OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by fruitcake3g
Categories Drop Cookies
Time 55m
Yield 36-42 cookies
Number Of Ingredients 11
Steps:
- Cream sugar, butter, shortening, eggs, and vanilla.
- In a separate bowl, mix flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the oats and chocolate chips.
- Drop onto cookie sheets.
- Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).
Nutrition Facts : Calories 123.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 18.5, Sodium 55, Carbohydrate 17.7, Fiber 0.6, Sugar 10.6, Protein 1.6
HEALTHY HONEY OATMEAL COOKIES
These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com
Provided by Secret Teenage Chef
Categories Dessert
Time 25m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
- Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
- Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 171.7, Fat 4.9, SaturatedFat 2.5, Cholesterol 27.8, Sodium 189.6, Carbohydrate 30.4, Fiber 1.9, Sugar 17.8, Protein 3.1
WHOLE WHEAT, HONEY SWEETENED OATMEAL CHOCOLATE CHIP COOKIES
I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake these on a Silpat cookie sheet. I can't emphasize enough how wonderful these things are, the cookies just come right off, no sticking. If you don't have a Silpat, you can use parchment paper with almost the same results. I like to use the Silpat because the whole carbon footprint issue. Parchment paper may be recyclable, but Silpat is forever (unless your daughter steals it from you, which happened to me).
Provided by Mirj2338
Categories Drop Cookies
Time 27m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Cream the butter and honey together in the bowl of a stand mixer (it can also be done with a hand mixer or a wooden spoon if you're feeling ambitious and particularly strong).
- Add the egg (if you're doing this with a wooden spoon, it's best to beatthe egg prior to adding), vanilla and milk and stir until it's all combined and creamy.
- In a small bowl, whisk all the dry ingredients together and then add them to the wet batter. Stir to incorporate.
- Add oats, orange zest and chocolate chips. Mix.
- On a Silpat or parchment paper lined cookie sheet (seriously, invest in one of these options) spoon out the cookie batter. I use about a tablespoon per cookie.
- Bake at 350 degrees for 10 to 12 minutes, until the cookies are nicely browned.
Nutrition Facts : Calories 117.9, Fat 5, SaturatedFat 2.9, Cholesterol 14.3, Sodium 76.8, Carbohydrate 18.1, Fiber 1.4, Sugar 11.6, Protein 1.8
HEALTHY OATMEAL COOKIES WITH HONEY
These oatmeal cookies with honey have no raisins!
Provided by Brandon Bray
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
- Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
- Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
- Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
- Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
- Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
- Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 7.8 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 149.8 mg, Sugar 12.3 g
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- Cream together butter, honey, and brown sugar in the bowl of a mixer. Add in egg and vanilla extract and beat until creamy.
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