SOUTHERN PEACH COBBLER
The best peach cobbler made with fresh or frozen peaches, cinnamon, brown sugar, and a little half and half to make the crust rich and delicious.
Provided by Lucy Brewer
Categories Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Place butter in 9 x 13-inch dish and melt in oven. Remove dish from oven when butter is melted.
- Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes.
- Stir together flour and sugar, then stir in half-and-half (or milk). Slowly pour the batter into the melted butter but do not stir.
- Gently pour peaches and accumulated juice over the batter. No stirring!
- Bake at 350 for about an hour or until crust is golden brown.
Nutrition Facts : ServingSize 10 servings, Calories 401 kcal, Carbohydrate 56 g, Protein 4 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 19 mg, Fiber 1 g, Sugar 40 g
CINNAMON-PEACH COBBLER
From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
- Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g
PEACH COBBLER
Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
- In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
- Add in water in 1 tablespoon amounts at a time and pulse each time.
- When peaches come out add the topping then sprinkle cinnamon sugar over it.
- Bake for 30 minutes, uncovered.
Nutrition Facts : Calories 306 kcal, Carbohydrate 56 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 152 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER
This classic southern peach cobbler recipe is savory, sweet, and irresistible.
Provided by Shauna
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.
- In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice,vanilla extract, and cornstarch. Stir well to coat all peaches.
- Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
- In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
- In a separate small bowl combine the sugar and cinnamon, stir well.
- Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it's evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.
- Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 379 kcal, Carbohydrate 91 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 300 mg, Fiber 4 g, Sugar 63 g, ServingSize 1 serving
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES
The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.
Provided by Mohamed Shili
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a baking dish (around 9x13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
- Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
- Pour the batter over the melted butter.
- On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
- In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
Nutrition Facts : Calories 337.8 cal
CINNAMON PEACH COBBLER
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. , In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. , Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
CINNAMON ROLL PEACH COBBLER
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Provided by Bibi
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
- Add peach slices to the pot and stir until coated.
- Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
- Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
- Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. A cobbler so delicious, you may want to eat it all. All by yourself!
Provided by Shaunda Necole
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
- Remove the melted butter from the oven after a few minutes and set it aside.
- Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).
- In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)
- Add the cornstarch to the cold water and stir until smooth.
- Pour the cornstarch mixture into the peach mixture.
- Stir the peach mixture to combine the ingredients and then set aside.
- In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
- Pour the Bisquick mixture over the melted butter in the baking pan.
- Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).
- Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
- To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.
- Serve Black folks Southern peach cobbler recipe warm, and enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 76 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 420 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 4 g, ServingSize 1 serving
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- Preheat the oven to 400 F. Spray a large casserole or 13 x 9 x 2 inch baking dish with cooking spray.
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- In a large mixing bowl, combine the peach slices sugar, cornstarch, and cinnamon. Pour the peach mixture into the baking dish.
- Cut the cinnamon rolls into fourths and place them in an even layer over the top of the peaches. Cover the baking dish with aluminum foil, and bake for 20 minutes. Remove the foil, and bake for an additional 20 to 25 minutes or until the cinnamon rolls are lightly browned and the center is set.
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