Brown Sugar Caramel Latte Food
BROWN SUGAR-CARAMEL LATTE
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Provided by bjergins
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 22.6 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 13.3 g
BROWN SUGAR-CARAMEL LATTE
I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir brown sugar into half-and-half until dissolved.
- Whip with a milk frother or small whisk.
- Pour coffee into a mug, and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee, and serve.
BROWN SUGAR LATTE
This brown sugar latte will make you keep wanting to come back for more.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
- Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 32 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 18.9 g
BROWN SUGAR CARAMELS
Provided by Barbara Kafka
Categories quick, dessert
Time 25m
Yield 100 squares
Number Of Ingredients 6
Steps:
- Oil an 8-by-8-by-2-inch square pan. Cut a piece of wax paper to fit bottom of pan; oil. Place paper in pan and reserve.
- Combine cream and milk in a 2-quart souffle dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power microwave oven for 3 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Stir in sugars until dissolved. Cook, uncovered, for 18 minutes, stirring carefully twice.
- Remove from oven and stir in butter until melted. Pour into the reserved pan, scraping thoroughly.
- Refrigerate until set firm, several hours or overnight. Run the tip of a small knife around inside edge of pan. Use the knife to lift the caramel and paper out of the pan. Cut into small squares. Peel the paper away from the caramels. Wrap and store in refrigerator
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 3 grams, TransFat 0 grams
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