SWEDISH CHRISTMAS COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield about 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, cardamom, and salt in a bowl.
- Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. Divide the dough in half onto 2 (12-inch long) sheets of plastic wrap. Using the plastic, shape into rough logs. Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated. Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets. Bake until golden around the edges, 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.
TRADITIONAL SWEDISH PEPPARKAKOR
These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Provided by Eal
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 100
Number Of Ingredients 11
Steps:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g
SWEDISH SPICE COOKIES (MUSKOTSNITTAR)
Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices -- cinnamon and ginger -- and are just the thing for a coffee break. A fork is all you need for the striking linear decoration on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 48
Number Of Ingredients 7
Steps:
- Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes. Gradually add flour mixture and beat to combine. Divide dough evenly into quarters.
- Roll each quarter into a 14-inch-long rope. Transfer ropes to parchment-lined baking sheets, spaced 6 inches apart (two ropes per sheet). Flatten ropes to 2 inches wide and 1/4 inch thick. Refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Bake, rotating halfway through, until golden around the edges and dry on top, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. While still warm, cut on the diagonal into 1-inch-thick slices. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
SWEDISH CINNAMON COOKIES (KANELKAKOR)
Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
SWEDISH CINNAMON BUNS (KANELBULLAR)
A favourite in my house, packed with sugar and cinnamon with a hint of cardamom-delicious!
Provided by VetBakes
Time 2h25m
Yield Serves 15
Number Of Ingredients 19
Steps:
- Put the butter, milk and honey into a small saucepan and heat gently until melted. Leave to cool slightly before beating in the egg. Mix the flour, cardamom and salt together and combine. Add the dried yeast and mix thoroughly.
- Add the milk mixture to the dry ingredients and mix to form a rough dough. Knead for 5-10minutes until soft and elastic. Put the dough in a large, greased bowl and leave to rise until doubled in size (1-1.5hrs).
- Roll the dough into a large rectangle, roughly 25x35cm.
- Mix the sugar, cinnamon and butter together to make the filling mixture. If it isn't coming together very easily put it in the microwave for 10seconds to soften the butter further. Spread the filling mixture evenly over the dough, making sure it reaches right into the edges.
- Shape the rolls as wanted. I have shaped them into the traditional twisted bun in the photo (lots of how to videos on the web!) but I often roll the dough up and slice it into around 1inch rounds. This recipe makes 12-15 buns depending on how thick you slice the dough. Put the buns on a greased tray and cover with a tea towel/clingfilm and leave to rise until doubled in size (45min-1hr).
- Preheat the oven to 180 degrees. Brush the risen buns with beaten egg before baking for 20-30minutes (depending on the size of the buns).
CRISPY SWEDISH CARDAMOM COOKIES
Swedish Cardamom cookies that are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. These are a family classic that we make every year. Perfect with milk, hot chocolate, or coffee!
Provided by Karen
Categories Dessert
Time 2h25m
Number Of Ingredients 9
Steps:
- In a large bowl or stand mixer, beat the butter and sugar together for 2-3 minutes, until light and fluffy. Make sure you scrape the sides and bottom of the bowl.
- In a small bowl, beat 1 egg. Add the baking ammonia and stir to dissolve. Add the mixture to the butter and beat.
- Add the flour to the bowl but don't mix it in. Use a small spoon to stir the salt, cinnamon, and cardamom into the flour. Beat the flour into the dough. Don't over mix.
- Chill the dough for 2-3 hours (or you can leave it in the fridge for 2-3 days).
- When you are ready to bake the cookies, let the dough sit on the counter for a few minutes until it is workable.
- Preheat the oven to 350 degrees F. Line 2-3 baking sheets with parchment paper or silpats .
- Split the dough in half. Sprinkle flour onto a work surface.
- Use your hands to flatten the dough, then use a rolling pin to roll the dough out very thin, about 1/8 inch.
- Use a 2-inch biscuit cutter to shape the cookies. Use a spatula to transfer the rounds to the prepared baking sheets. They do not rise much at all, so you can fit them pretty close together.
- Keep re-rolling the scraps until it's gone. Repeat with the other half of the dough.
- In a small bowl, lightly beat 1 egg. Use a pastry brush to brush the top of each cookie. Don't be shy; use a lot. See photos.
- Bake the cookies at 350 for 8-10 minutes. They should be lightly browned on the edges.
Nutrition Facts : ServingSize 1 cookie, Calories 66 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 16 mg, Sodium 60 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
15 TRADITIONAL SWEDISH DESSERT COLLECTION
These authentic Swedish desserts are decadent, comforting, and easy to make! From cakes to cookies, these recipes give you a traditional taste of Sweden.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Swedish treat in 30 minutes or less!
Nutrition Facts :
SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
SWEDISH CINNAMON COOKIES
I make these every Christmas. This recipe was very dry this year so I added a whole egg instead of just the yolk and they turned out great.
Provided by Judy Kaye
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well. Form into small balls and roll in white sugar. Place on cookie sheet and flatten with the bottom of a glass dipped in additional sugar.
- 2. Bake at 350 degrees for approximately 10 minutes.
More about "swedish cinnamon cookies food"
ORIGINAL SWEDISH CINNAMON BUNS RECIPE - HOW TO MAKE ...
From hejsweden.com
Estimated Reading Time 3 mins
SWEDISH CINNAMON BUN RECIPE - LOVEFOOD.COM
From lovefood.com
SWEDISH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
SWEDISH CINNAMON BUNS WITH CARDAMOM - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 1 hr 58 minsCategory BreadCalories 250 per serving
- Beat together butter, sugar, salt and cardamom until smooth in a large bowl or stand mixer.Heat milk in a saucepan or in the microwave until it is warm but not hot (about 98.5F).
- Add the yeast and stir until dissolved. When yeast is completely dissolved and foamy (about 5 minutes), add milk to butter mixture.Gradually add flour, one cup at a time.
- If you don't have a stand mixer you can do this by hand.Cover the bowl with a cloth and leave to rise until doubled in size, about an hour.Meanwhile, make the filling.
SWEDISH CINNAMON BUNS (KANELBULLAR) - FOOD AND JOURNEYS
From foodandjourneys.net
Ratings 3Calories 252 per servingCategory Breakfast, Dessert, Snack
- Combine all the ingredients for the filling in one bowl: butter, cinnamon powder, brown sugar, and white sugar.
- Transfer the dough to a flat surface, and using a rolling pin, flatten it into a rectangular shape of about 45 x 35 cm.
GLUTEN-FREE SWEDISH GINGERSNAP COOKIES RECIPE A ...
From larenascorner.com
Ratings 1Category DessertCuisine SwedishTotal Time 15 mins
- Next, add monk fruit sugar and sorghum syrup to the creamed butter and blend until combined.
KANELBULLAR RECIPE – SWEDISH CINNAMON BUNS
From whereismyspoon.co
Reviews 3Calories 170 per servingCategory Bread
- Melt the butter and pour it in a large bowl or in the bowl of the stand mixer fitted with a dough hook.
- Sprinkle the crumbled fresh yeast or the active dry yeast on top and stir a few times until the yeast is dissolved.
- Add the granulated sugar, salt, cardamom, and 500 g/ 1.1 lbs/ 4 cups of flour. Mix well. Add almost all of the remaining flour, leaving 100 g/ 3.5 oz/ ¾ cup flour aside. Knead the dough well.
SWEDISH CINNAMON BUNS (KANELBULLAR) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (9)Estimated Reading Time 4 mins
- Place flour, sugar, cardamom, and yeast in the bowl of a standing mixer and mix until combined. Attach dough hook to the mixer. Add milk and melted butter to the flour mixture and mix on low speed until dough comes together, 2-3 minutes. Add salt and continue mixing for another 8 minutes on low-medium speed until dough is soft and pulls away from the sides of the bowl.
- Place dough in a large bowl brushed with oil, and toss to coat (the fat will keep the dough from drying out). Cover with plastic wrap and let sit in a warm place or on the counter for 1-2 hours, or until doubled in size. Keep in mind that rising will be slower in cold weather.
- To make the filling: In a small bowl, combine soft butter, sugar, and cinnamon until you have a smooth paste.
- Shaping the dough (I followed this visual guide): On a lightly floured surface or non-stick silicone baking mat, roll dough out into 35x35cm (14x14-inch) square. Spread butter-sugar mixture onto entire surface, making a very thin layer. Fold dough into thirds like a business letter, then roll again into a rough 35x20cm (14x8-inch) rectangle.
CINNAMON SPRITZ SANDWICH COOKIES RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hr 30 minsServings 16
- Preheat the oven to 350° and position racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
- In a medium bowl, mix the flour with the cinnamon, cardamom and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium-high speed until fluffy, about 2 minutes. Scrape down the side of the bowl. Add the egg and beat at medium speed until incorporated. Add half of the dry ingredients and beat at low speed until just incorporated. Beat in the remaining dry ingredients. Scrape the dough into a pastry bag fitted with a 1/2-inch star tip. Pipe the dough onto the baking sheets in 1 3/4-inch rosettes; you should have about 32. Refrigerate until chilled, about 20 minutes.
- For cakey cookies, bake the cookies for about 14 minutes, until the tops are dry; for crispier cookies, bake for about 16 minutes, until the edges are golden. Shift the sheets from top to bottom and front to back halfway through for even baking. Let the cookies cool on the sheets for 5 minutes, then transfer to a rack to cool completely.
- In a saucepan, bring 2 inches of water to a simmer. In the bowl of a standing electric mixer, combine the egg white with the sugar, water, corn syrup and vanilla. Set the bowl over (but not in) the pan of simmering water and stir constantly, until the sugar is dissolved, about 4 minutes. Transfer the bowl to the mixer and whip the mixture at high speed until firm, glossy peaks form, about 5 minutes.
SWEDISH CINNAMON BUNS RECIPE | RECIPES.NET
From recipes.net
Cuisine SwedishCategory Breads & DoughsServings 14Total Time 3 hrs
BREAD MACHINE SWEDISH CINNAMON BUNS - WEST OF THE LOOP
From westoftheloop.com
Estimated Reading Time 5 mins
CINNAMON ROLL COOKIES - IN TRAVEL FOOD WINTER RECIPES
From intravelfood.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Cookies, Dessert
SWEDISH CINNAMON COOKIES | APPLES ARTICHOKES ASPARAGUS
From applesartichokesasparagus.wordpress.com
Estimated Reading Time 3 mins
KANELLANGD: SWEDISH CINNAMON BREAD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine SwedishTotal Time 3 hrs 10 minsServings 10Calories 366 per serving
CINNAMON ROLL COOKIES RECIPE • ELECTRIC BLUE FOOD
From electricbluefood.com
Cuisine SwedishTotal Time 1 hrCategory DessertCalories 331 per serving
SWEDISH CINNAMON KNOTS - TO BAKE OR STUDY?
From tobakeorstudy.wordpress.com
Estimated Reading Time 6 mins
10 FIKA RECIPES SO YOU CAN TAKE YOUR COFFEE BREAK LIKE A ...
From thekitchn.com
Estimated Reading Time 5 mins
KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED
From cooksillustrated.com
5/5 (9)Servings 12
SWEDISH CINNAMON ROLLS (KANELBULLAR) RECIPE
From thespruceeats.com
3.7/5 (121)Total Time 2 hrs 37 minsCategory Dessert, Breakfast, Brunch, BreadCalories 1012 per serving
SWEDISH CINNAMON CHRISTMAS COOKIES = ALMOND & COCONUT ...
From kunstkitchen.wordpress.com
Estimated Reading Time 4 mins
BEST WESTERN FOOD RECIPES: SWEDISH CINNAMON COOKIES ...
From westernfoodrecipesbook.blogspot.com
SWEDISH CINNAMON & CARDAMON BUN RECIPE- INHERITED RECIPES
From inheritedrecipes.com
KANELBULLAR - SWEDISH CINNAMON ROLLS - HOME COOKING ...
From chowhound.com
SWEDISH COOKIES: THE BEST RECIPES
From godigitalplan.com
SWEDISH CINNAMON BUNS KANELBULLAR • ELECTRIC BLUE FOOD
From electricbluefood.com
SWEDISH CINNAMON COOKIES | THRIFTYFUN
From thriftyfun.com
SWEDISH CINNAMON COOKIES KANELKAKOR RECIPES
From tfrecipes.com
SWEDISH CINNAMON COOKIE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SWEDISH GINGERBREAD AKA PEPPARKAKOR – RECIPE | VISIT SWEDEN
From visitsweden.com
SWEDISH CINNAMON COOKIES
From pinterest.com
SWEDISH CINNAMON BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SWEDISH GINGER COOKIES WITH MOLASSES & CINNAMON - GOODNESS ME!
From goodnessme.ca
SWEDISH CINNAMON COOKIES - RECIPE | COOKS.COM
From cooks.com
SWEDISH CINNAMON COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love