Easy Cucumbers In Cream Food

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CUCUMBERS IN CREAM



Cucumbers in Cream image

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
1/2 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup sugar
1/4 cup cider vinegar
Minced fresh parsley, optional

Steps:

  • In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

CUCUMBERS IN SOUR CREAM



Cucumbers in Sour Cream image

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CUCUMBERS IN SOUR CREAM



Cucumbers in Sour Cream image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Provided by AB_Fan

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon salt
1 teaspoon salt
3 cucumbers, medium sized, sliced thin
1 onion, medium sized, sliced thin
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1 dash pepper
1 teaspoon sesame seeds (optional)

Steps:

  • Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
  • In another bowl, mix together remaining ingredients.
  • Rinse the salted cucumber and onion in clear water; press out liquid.
  • Stir in the sour cream mixture.
  • Chill before serving.

Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3

EASY CUCUMBERS IN CREAM



Easy Cucumbers in Cream image

This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup white vinegar
1 cup heavy whipping cream
5 medium cucumbers, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

Nutrition Facts :

CREAMY CUCUMBERS



Creamy Cucumbers image

Categories     Onion     Side     Vegetarian     Quick & Easy     Vinegar     Cucumber     Summer     Sour Cream     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 large seedless cucumber (usually plastic-wrapped), thinly sliced
1 tablespoon salt
1/2 cup sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
1/8 teaspoon black pepper
1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)

Steps:

  • Toss cucumber with salt in a colander and let drain 15 minutes.
  • Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
  • Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

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