MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED RED WINE
Categories Wine Hot Drink Alcoholic Brunch Dessert Christmas Quick & Easy Wedding Lemon Orange Vanilla Brandy Red Wine Winter Cinnamon Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 13
Steps:
- Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
- Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
- Simmer 10 minutes. Serve warm.
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED RED WINE
This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.
Provided by - Carla -
Categories Beverages
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
- Reduce to low and warm for roughly 30 minutes before serving.
- Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
Nutrition Facts : Calories 133.7, Sodium 5.4, Carbohydrate 11.2, Fiber 0.2, Sugar 8.4, Protein 0.2
MULLED RED WINE
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Provided by mary winecoff
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
- Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.
Nutrition Facts : Calories 176.3, Fat 0.4, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 23, Fiber 0.7, Sugar 19.5, Protein 0.2
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
MULLED RED WINE SANGRIA
Provided by Bobby Flay | Bio & Top Recipes
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
- When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
MULLED RED WINE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.
QUICK MULLED WINE
On a cold, bleak day, this is ideal as a pre-dinner drink. This quantity makes 2 generous serves, or 4 small serves. Freshly squeezed orange juice, of course, is ideal - but you can get away with bottled orange juice.
Provided by Kookaburra
Categories Punch Beverage
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a heatproof jug (or in a saucepan).
- You can alter the proportion of orange juice to red wine according to taste.
- Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
- Stir.
- Pour into wine glasses and serve.
Nutrition Facts : Calories 225.5, Fat 0.2, Sodium 4.2, Carbohydrate 25.8, Fiber 0.5, Sugar 22.9, Protein 0.6
MULLED WINE
Steps:
- Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.
TRADITIONAL MULLED WINE IN THE CROCK POT
I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this
Provided by Abby Girl
Categories Beverages
Time 3h20m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
- Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
- Add sugar to taste.
- Add cinnamon sticks and cloves.
- Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
- Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 5.5, Carbohydrate 7.7, Fiber 1.4, Sugar 2.8, Protein 0.5
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
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